Fine & Rare Wines

+44 (0)20 7089 7400 Woolyard, 54 Bermondsey Street
London, SE1 3UD
United Kingdom View map

Founded in 1994 and today recognized and respected as one of the largest and most successful international fine wine traders, FINE+RARE's ongoing success is generated from providing you, our private and trade customers alike, with an efficient and thriving fine wine marketplace. – Description from markomkc

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Fine & Rare Wines on Snooth

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  • Who has a great recipe for something they've caught or shot, and a wine rec to go with it? Read More

    Forum post in the topic wild game and fish + wine


  • Many of you are familiar with Dan Petroski, Snooth regular and assistant winemaker extraordinaire over at Larkmead in Napa Valley. He has posted many times in the Snooth forum and has kept us on our toes with his periodic updates about his new label, Massican, which he first announced in his article Another New Wine. Well, the other new wines ar... Read More

    From the article Massican's First Releases


  • I'm curious which kind of cork is better. There are the new synthetic corks, and then there are erm... cork corks. I've seen a lot of wines using these plastic corks nowadays, and I don;t really like them that much. They're harder to pull out and they make it very difficult to recork a bottle. The plastic ones expand too much.  I'm curious as to... Read More

    Forum post in the topic Different kinds of corks


  • Bodegas Roda is a relatively new addition to the Rioja landscape.  Nestled in the Alta Rioja among many grand old Bodegas, Mario Rottlant and Carmen Daurella had a vision of creating a true alta expresión Rioja when they founded Roda in 1987. The alta expresión movement began as many producers, both new and old, looked at the world wine market a... Read More

    From the article Rocking it with Roda


  • I am always impressed with how some people, mostly real wine experts have learned to pick out many specific flavors in a wine. Once in a while a specific flavor jumps out at me, which is sometimes good, sometimes bad. I remember in France, they would sell these kits with maybe 50 or more bottles, each containing different important smells to he... Read More

    Forum post in the topic How best to learn how to...


  • Hi, I own Cucina della Terra, a cooking school in the beautiful countryside of Umbria, Italy. I'm always looking for the perfect pairings of local umbrian wines with foods Would like some recommendations for pizza topped with artichokes, buffalo mozzarella, parmegiano, caramelized onions. Thanks. Read More

    Forum post in the topic owner/cooking school


  • Someone asked me this tonight and I could not provide an answer.If a screw cap is 100% air tight how can air get in and influence the wine to age for better or worse?On a sidenote, Is california releasing bottles $50 and above under screwcap?thanks for any help Read More

    Forum post in the topic How can a wine 'age' under a...


  • All my wife and I drink -- the only wines we really enjoy -- are FRENCH Pinots and Beaujolais. However, we are off to Italy in the Summer and don't want to alienate the Italians by ordering French Wine. We also think it would be fun to do as the Italians do while in Italy. So, I would like to start experimenting now with Italian wines -- see if... Read More

    Forum post in the topic Pinot Lover Looking to...


  • What are some wines that are wines to know? Meaning, I here people rolling wines off and I was wondering were their any about maybe 30 that someone . What are the classics to be aware of? Read More

    Forum post in the topic Wines to Know


  • While I remain enamored with the great wines of California’s past, I am on the fence in regards to what can be called their more modern style first embraced in the very early 1980s. The wines from the 1960s and 1970s were often made by winemakers operating in the field, basing their actions on the accumulated wisdom of the generations that had c... Read More

    From the article 1991 California Cabernet Retrosepctive tasting


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