Fine & Rare Wines

+44 (0)20 7089 7400 Woolyard, 54 Bermondsey Street
London, SE1 3UD
United Kingdom View map

Founded in 1994 and today recognized and respected as one of the largest and most successful international fine wine traders, FINE+RARE's ongoing success is generated from providing you, our private and trade customers alike, with an efficient and thriving fine wine marketplace. – Description from markomkc

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Fine & Rare Wines on Snooth

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  • Had one of those once in a lifetime days betting the ponies today.  With the winnings, i'm probably going to be budgeting up to $1500.00 on some more expensive wines I haven't been able to afford in the $80-$200 range.  Any suggestions?  I favor a right-bank bordeaux style for reds but also enjoy a medium bodied cabernet style, along with rhone ... Read More

    Forum post in the topic Just cleaned up on the...

  • In recent years there has been a proliferation of wineries in the upper Midwest, including states such as Nebraska, Minnesota, Wisconsin, Iowa and Illinois. They seem to be making a lot of wine from grapes that are unfamiliar to most of us, such as Edelweiss, Frontenac and Marechal Foch. Apparently these are grapes that are hybrids. The wineries... Read More

    Forum post in the topic williplantsman

  • In the age of mobile phones, CNN and foursquare, the idea of lost tribes and civilizations is something that even the most ardent of National Geographic readers would have trouble believing. Watch Discovery Channel and you’ll see that western civilization has pretty much explored every inch of the earth and the idea of something so pure and ... Read More

    From the article The Lost Vines of Ancient Toro

  • So I often find it tricky to be a wine lover and vegetarian.  It seems pairings are much more difficult.  I would love advice on this subject as I don't want to just avoid big, bold, high tannin reds b/c I don't eat meat.  I've written about my struggle in my blog.  Advice?  Read More

    Forum post in the topic Vegetarian wine pairings...

  • Given NG's Californian Cab thread had morphed into Sparkling, I thought maybe that was a good time to take the interesting stuff coming through into its own thread.So I will start with the following sort of recapChampagne is a bit like Burgundy in that it is clearly leading the world in its reputation even in the places where local equivalents a... Read More

    Forum post in the topic Champagne and all things...

  • Yes, that Cavit. And what the hell am I doing writing about Cavit, you might ask? Well, the truth is, being a Trentino boy, there’s some hometown pride involved here, as well as a bit of honest-to-goodness wine curiosity. Why should anyone be curious about Cavit? Good question thanks, let me answer that.Simply put, Cavit is, has been, and will r... Read More

    From the article A Visit to Cavit

  • I have finally got my hands on some Californian WinesJustin 08 Justification 65% Cab Franc 35% Merlot - Paso RoblesZD 08 California Chardonnay - Napa ValleyGroth 07 Cabernet Sauvignon - Oakville Napa ValleyFlowers 08 Pinot Noir - Sonoma CoastI am keen to get opinions on what I should expect from these wines.Also what you would eat with these win... Read More

    Forum post in the topic California Wine

  • Hi everyone, just found this site last night.  I'm a disillusioned attorney seriously considering a change in career.  As I love wine (and the food service industry as a whole), I'm curious what the training and career path looks like for a sommelier.  I've seen organizations that give exams for accreditation, but I'm thinking it requires some s... Read More

    Forum post in the topic What does it take to become a...

  • This came up in another thread and I thought it would be an interesting new topic.Have you ever done a blind tasting for friends?  Which wines did you choose?  Was there a theme?  Did you have food?What were the results?  Did anything surprising happen?I've done this several times and had fun with it, and would love to hear other people's experi... Read More

    Forum post in the topic blind tastings at home

  • A friend and I had a regions-of-the-world tasting, and we had a Brunello that we loved (Nardi 2003).  I paid about $37 for it, but it was on sale and is more like $60-$80.  My friend has been learning more about wine recently, and was really ecstatic about this bottle.  I told her that she has expensive taste and she's going to have to spend abo... Read More

    Forum post in the topic help with brunello.......

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