Fine & Rare Wines

+44 (0)20 7089 7400 Woolyard, 54 Bermondsey Street
London, SE1 3UD
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Founded in 1994 and today recognized and respected as one of the largest and most successful international fine wine traders, FINE+RARE's ongoing success is generated from providing you, our private and trade customers alike, with an efficient and thriving fine wine marketplace. – Description from markomkc

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Fine & Rare Wines on Snooth

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  • Given NG's Californian Cab thread had morphed into Sparkling, I thought maybe that was a good time to take the interesting stuff coming through into its own thread.So I will start with the following sort of recapChampagne is a bit like Burgundy in that it is clearly leading the world in its reputation even in the places where local equivalents a... Read More

    Forum post in the topic Champagne and all things...


  • Yes, that Cavit. And what the hell am I doing writing about Cavit, you might ask? Well, the truth is, being a Trentino boy, there’s some hometown pride involved here, as well as a bit of honest-to-goodness wine curiosity. Why should anyone be curious about Cavit? Good question thanks, let me answer that.Simply put, Cavit is, has been, and will r... Read More

    From the article A Visit to Cavit


  • I have finally got my hands on some Californian WinesJustin 08 Justification 65% Cab Franc 35% Merlot - Paso RoblesZD 08 California Chardonnay - Napa ValleyGroth 07 Cabernet Sauvignon - Oakville Napa ValleyFlowers 08 Pinot Noir - Sonoma CoastI am keen to get opinions on what I should expect from these wines.Also what you would eat with these win... Read More

    Forum post in the topic California Wine


  • Hi everyone, just found this site last night.  I'm a disillusioned attorney seriously considering a change in career.  As I love wine (and the food service industry as a whole), I'm curious what the training and career path looks like for a sommelier.  I've seen organizations that give exams for accreditation, but I'm thinking it requires some s... Read More

    Forum post in the topic What does it take to become a...


  • This came up in another thread and I thought it would be an interesting new topic.Have you ever done a blind tasting for friends?  Which wines did you choose?  Was there a theme?  Did you have food?What were the results?  Did anything surprising happen?I've done this several times and had fun with it, and would love to hear other people's experi... Read More

    Forum post in the topic blind tastings at home


  • A friend and I had a regions-of-the-world tasting, and we had a Brunello that we loved (Nardi 2003).  I paid about $37 for it, but it was on sale and is more like $60-$80.  My friend has been learning more about wine recently, and was really ecstatic about this bottle.  I told her that she has expensive taste and she's going to have to spend abo... Read More

    Forum post in the topic help with brunello.......


  • Over the years, the proliferation of Napa Valley Cabernets, and their steadily rising prices (not to mention the drive towards over-the-top styles) have made finding a classic example a real challenge. Thankfully, there are still some wines out there that wow us, and while you might have to sift through many wines to find the one, when you do fi... Read More

    From the article Discovering a World-Class Cabernet


  •  Thanks to Snooth and Yambula I was given the opportunity to try 3 separate Yamluba wines.  Yambula supplied 3 of their wines with the only one request, provide honest reviews of the wines on Snooth.  Those of you that know me this is something I can’t say no to.First a little bit of Yalumba.  Yalumba is the oldest family owned winery in Austral... Read More

    Forum post in the topic Yalumba Tasting - November 2010


  • there has always been controversy over what causes the headache of red wine.  sulfites, whatever.  they don't really have anything to do with it.  sulfites are everywhere, used to preserve most everything you eat.  i've heard that changing brands of wine can help.  i've also heard of taking antihistamines.  any other suggestions i can pass along... Read More

    Forum post in the topic age old question--"side...


  • Help Snooth Wine Taster Experts,I'm learning to discern the subtle tastes in wines. The other day my tase buds on a Muscato said, Apricot, Grapefruit, Butter, Caramel.......Yes, I was satisfied. Now I need someone to help me with another taste especially in Cabernet Sauvignon's, Merlot's and Malbec's. I realize that taste as you know is a diffic... Read More

    Forum post in the topic What's that taste?


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