|Region:||USA » California » Sonoma County » Alexander Valley|
Fine & Rare Wines
Founded in 1994 and today recognized and respected as one of the largest and most successful international fine wine traders, FINE+RARE's ongoing success is generated from providing you, our private and trade customers alike, with an efficient and thriving fine wine marketplace.– Description from fineandrare
The Wine Spies Say: Mission Codename: From where do great wines come? Operative: Agent White Objective: Place Lancaster Estate under surveillance to determine whether great wine comes from the soil, the grapes, the people… or all three Mission Stat...
|Winery:||L'Ecole No 41|
|Region:||USA » Washington » Columbia Valley » Walla Walla County » Walla Walla Valley|
Today is the autumnal equinox, half day, half night and the first official day of Fall, so what better way to celebrate fall than to go back to school! In this case we'll be going back to school at one of my absolute favorite wineries of all time, L'E...
Today, I am enjoying my grill along with a bottle of 2009 Chateau de la Taille Bordeaux, another bottle from that super vintage (at least as it's been billed) from France. Now don't get me wrong, the experts who tasted from barrels are probably righ...
- Snoothrank: Avg. Price $22.99
- Snoothrank: Avg. Price $30.59
- Snoothrank: Avg. Price $640.26
- Avg. Price $178.94
- Snoothrank: Avg. Price $499.99
- Snoothrank: Avg. Price $33.39
Page 1 of 26Fine & Rare Wines on Snooth
I have actually missed not being on the Snooth forums for some years, not sure what happened but when Snooth stopped working on Explorer [well on my laptop anyway, I lost a bit of momentumBut I am still doing a lot of work in the wine industry and enjoying plenty of great wine.I am located in Adelaide South Australia and home is only an hour fro... Read More
Greg, you were right when you said it's tough to keep a forum going. Though this does seem to be an especially slow week all over the place...on the road, in business, etc. good to see people take some time out. Read More
We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More
Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More
No written review
Hello all,I'm new here and a beginner as far as wines go. I have one (full unopened 750 ml) bottle of 1982 Chateau Lafite Rothschild that I'd like to sell and am seeking the best way to do so without being taken advantage of. Can anyone offer any assistance or advice?I'm located in Arizona and would prefer a face to face buyer if possible but no... Read More
Santa was generous this year wasn't he? You guys are better at this than I expected. 2/3 of you already know who your Santa was. That should make the guessing easier for the 4 still left guessing.What did you get?JD - 2011 Damilano Barolo Brunate - from FoxalllRBA - 2008 Spring Mountain Vineyard Napa Valley Cabernet Sauvignon - from vinOvinOVV ... Read More
Interestingly enough, was an offer from our friend Ian Cauble that falls right within this thread's discussion: Massimo Clerico, Nebbiolo, Lessona DOC Piedmont, Italy 2008 If there is one lesson that is common amongst all the great red wines of the world, it is that nothing can substitute for optimal bottle age. You can decant a young wine t... Read More
Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More
Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More
Apr 16, 2010 at 10:43am
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