Famous Wines

+1 212-422-4743 Famous Wines & Spirits 40 Exchange Place
New York, NY 10005
United States View map

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Famous Wines on Snooth

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  • New Zealand's agriculture industry threw down the proverbial gauntlet in 2012: “We're going to double our agriculture-food exports by 2025.” Industry expert Dr. Keith Woodford reviewed the aggressive policy earlier this month on NZFarmer.com. The key to reaching the goal, he said, is wine. “If agri-food is defined widely to include wine, then Ma... Read More

    From the article Double or Nothing: Expert Look Back on Grape-Driven New Zealand Ag Strategy


  • The results were sweeter than honey. Earlier this year the global food and wine organization Gourmand International announced the winners of its 2015 country-by-country cookbook awards, in which the group awarded 19 winners in the United States as well as hundreds more winners in more than 50 countries around the world.  Winners from the United ... Read More

    From the article Gourmand Group Short-Lists Best 2015 Wine Books


  • Imagine the shock: That priceless vintage you acquired for your cellar – the one which induced the admiring glances of some of the richest men in America – is a fake, a sham. You're left with a worthless bottle of wine. Meanwhile, somewhere in the world, a criminal is using his sterling reputation to cloak a rather nefarious empire of false supe... Read More

    From the article Uncorking The Motives and Methods of Wine Fraud


  • Flash sales are one way to buy stuff cheaply, if you know what you're ... ... than daily drinkers. Even famous wines (particularly European, even Bordeaux and Burgundy and Piedmont and Tuscany) are cheaper when they're from the '80s and '90s than since the middle of last decade when bubblicious craziness ensued. And someone's stored them for y... Read More

    Forum post in the topic Stop Whining About the Cost...


  • It may seem foolish but if I don’t have a glass of wine, or two, with my dinner then I can never enjoy whatever it is I’m eating. It can be the most amazing, top class gourmet meal but without a glass of wine it may as well be cardboard. And if I happen to be eating cardboard, so long as I have a glass of wine, I may just enjoy whatever it is th... Read More

    Forum post in the topic Stop Whining About the Cost...


  • Most fairy tales have a happy ending but there’s a wonderful story that unfolds every year in the middle of France, bringing wealth and riches to the poor every time it’s told. And, as if by magic, the bags of gold grow bigger with every telling. Are you sitting comfortably? Way back in 1440 the Chancellor of Burgundy, Nicolas Rolin, looked from... Read More

    From the article Meet The Hospices de Beaune


  • I've had the Graciano (still have a bottle, was bought at slight discount from K&L) and it was tasty.  I'm letting the second bottle lie down for a little while.  Graciano is thought by some to be the better grape of Rioja, but it's finicky to grow.  Interestingly, some problems with grapes like bunch rot and the like (petite sirah's bugbear in ... Read More

    Forum post in the topic And now for something...


  • Everyone loves an excuse to celebrate, and nothing punctuates a celebration better than a Champagne cork firing from its bottle.  In both image and price, Champagne has been often seen as juice for the rich and famous. So how are the rest of us supposed to celebrate?  Herein existed a gap in the market, ready and willing to be filled by the arri... Read More

    From the article The Great Prosecco Surge


  • We're now flying at a comfortable 30-wine-thousand feet. That's the opinion of the English-language South China Morning Post (SCMP), who published a story last weekend detailing the numbers and nuances of the airline wine market. The article began with a narrative of a Cathay Pacific manager, who noted the spike in Chinese passengers – and wine ... Read More

    From the article Flight Wine Reaching Sky-High Popularity With Chinese Passengers


  • Tokaj, Maule, Yarra and Georgia. They may not sound like much now, but a recent article by Bloomberg reporter Elin McCoy suggest that these three wine regions are among eight regions will be part of a new generation of “it” wine producers. “If you're still rattling off the names of the old, long-famous regions, you're way behind the times,” McCo... Read More

    From the article Bloomberg Predicts The Next Eight Great Wine Regions


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