Eli Zabar

• April 2017

  Great response, guys, and I was correct in anticipating the enthusiasm.Fox, no ... No idea how their online or Eli Zabar's places work. Where are you living now, still SD?Keep it coming, folk Read More

  Forum post in the topic Favorite local markets for...

  
  

• April 2017

  OK, what's your favorite market in your area for buying good meats, dairy, produce, etc. when you want to prepare a proper meal, likely accompanied by wine? Or just for everyday living? And what do they provide that you value so?Last couple of times I was through San Fran I realized Bi-Rite in the Mission would be mine there. Very much appreciat... Read More

  Forum post in the topic Favorite local markets for...

  
  

• March 2016

  Like your style Mary, I haven't had a chance to try anything from Domaine Arlaud but have heard good things. My next stop is Arnoux-Lachaux in Vosne. Read More

  Forum post in the topic A Coalescence of Burgundy and...

  
  

• March 2016

  Sounds like a good evening to me Read More

  Forum post in the topic A Coalescence of Burgundy and...

  
  

• March 2016

  Haven't been to Eli's Table, but have frequented his shops since the '90s, and always been happy except, sometimes, for the price. Spent a few months around 9/11 staying across from the Metropolitan Museum of Art and eating breakfast most mornings (when I needed to meet someone) at E.A.T. From well before that (the '80s), I've made regular pilgr... Read More

  Forum post in the topic A Coalescence of Burgundy and...

  
  

• March 2016

  On Friday February 26, I was fortunate enough to be the guest of Randall ... ... ... for the vast emporium of Eli Zabar's Old World driven wine portfolio.The evening focus was a dinner at Eli's Table with winemaker Cyprien Arlaud of Domaine Arlaud in Morey-Saint Denis. Also presiding were Eli Zabar and the US importer Michael Skurnik.  For tho... Read More

  Forum post in the topic A Coalescence of Burgundy and...

  
  

• Apr 7, 2010 at 7:07pm

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