EASY IT

0952 871 680 15 Avenue Charles Cros
Jacou, Languedoc-Roussillon 34830
France View map

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EASY IT on Snooth

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  • Preparing cocktails can be a bit difficult for beginners, though some people said it's super easy; maybe because it doesn't take too much time but some criterias should always be taken into account when you came to prepare cocktails liqueur. You need to get all the required tools and equipment for it : shakers, strainers, muddlers... You already... Read More

    Forum post in the topic Cocktails recipe and tips


  • Mauro Veglio Barbera d'Alba 2014

    Snoothrank:

    Strange wine. Moldy nose. (May be corked.) Very unusual mouthfeelseems weighty. Very dulled flavor of dried fruit. Then, some saltiness. (?) Lots of tart acidity like I might expect from a Chianti, but more a fuller body than a Chianti. It will be easy to pass up on this wine the next time I see it on a store shelf. Read More

    Wine review by EMark


  • Sonoma Wine Country Weekend is an event filled with terrific wine and food from Sonoma County -- for a cause. Over two hundred wineries and sixty local chefs come together to raise funds for local non-profits in the environment, health, and literacy fields. Top chefs and winemakers band together to create a gustatory tour of what Sonoma County h... Read More

    From the article Put These Sonoma Wines on Your Radar


  • Fine, Mark, though IMHO that's one of Snooth's endemic, anemic problems. Too many easy snapshots of wines with in some cases commentary on it and in too many others not even that. Almost no discussion of ideas.Aesthetic principles coming to life in wine appreciation don't stop at its borders but carry over to other aspects of life. Wine is part ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I neglected OT's excellent evening.  I should not have done that.For me the Ridge Lytton Springs field blend bottling is always pretty easy to find.  The Lytton Estate varietal bottlings are much more difficult to tind.  It would be fun, sometime, to do a side-by-side comparison. Read More

    Forum post in the topic Whatcha drinking tonight?


  • Happy Garnacha Day! This day celebrates Garnacha and honors its freedom from the blending grape stereotype. We have its birthplace -- Eastern Spain -- to thank for this renaissance. New generations of winemakers in the five key Denominación de Origen (DO) are maximizing the potential of old vines, carefully controlling yields, and uniting tradit... Read More

    From the article The Map to Great Garnacha, Part Three


  • Hi guys,I invited some friends for a dinner party this coming sunday and I would like to prepare some cocktails for the occasion. Knowing that cocktails are mixed alcohol drinks, I would be pleased if someone can give me some guidelines or recipes for me to succeed in making the first and best cocktails but also to keep all the most important th... Read More

    Forum post in the topic Cocktails recipe and tips


  • Wine is not becoming too industrial. However, to explore this concept one must first understand what the word industrial means. Industrial means “of an industry”. In that sense all wine is inherently industrial because it is part of the wider wine industry. The question of if wine is becoming too industrial is then what should be explored in dep... Read More

    From the article What Savvy Wine Consumers Should Know


  • "So not much of a Burgundy/ Swiss connection Dave?"On one level certainly a big connection; as BLM and I've mentioned Burgundy is literally just down the hill a couple of hours. Same grapes (pinot noir, gamay, chardonnay, though many others also grown in Switzerland), and lots of interaction between the populations. And Lac Leman (Lake Geneva) i... Read More

    Forum post in the topic It seems I am off to France


  • Yeah, I've read on these interweb wine boards that Becklyn is an OK wine.;-)Last night we made our last pilgrammage to Hollywood Bowl Pass for the season. Peggy went almost peasant food, last night.Bruschetta   A green salad.  Being the clever picnicker and not wanting to serve me a wilted salad, she put all the components of the salad in baggie... Read More

    Forum post in the topic Whatcha drinking tonight?


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