EASY IT

0952 871 680 15 Avenue Charles Cros
Jacou, Languedoc-Roussillon 34830
France View map

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EASY IT on Snooth

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  • Writing is a cathartic exercise. The same can be said about tasting wine. Amazing things will happen when the two practices are merged. Tasting notes are an opportunity to sharpen your palate and uncover curious flavors. Pineapple tops? Dentist’s office chair? A laundry list of chemical compounds commingle in your glass to create unique tasting ... Read More

    From the article How to Write the Best Ever Wine Tasting Note


  • The first one of these that I've ever had. Clearly and easy wine to drink.  My objection to it is that it is too "civilized" or, maybe, "commercialized" is a better word.  Big red fruit on entry--almost jammy.  There are still some pretty stiff tannins and good acid, but it doesn't have that "rustic" feel that I like in Zinfandel. Read More

    Forum post in the topic Whatcha drinking tonight?


  • No DMCKER, I have not been in Spain, althought Sherry country is part of my dream wine trip. I love Fino too, specially Tio Pepe, reliable and here it is very easy to find. Read More

    Forum post in the topic Whatcha drinking tonight?


  • I've thinking about having the wines shipped to some in Ca or other places that are still good and send it to me directly - easy enough to ship if you don't mind a little subterfuge.  Read More

    Forum post in the topic Wines not available locally


  • Tonigth this bottle caugth my eye: Cono Sur Sparkling Rose. It is the first time I see a wine from the Bio-Bio valley. Given my recent interest in sparkling wines, and a little obsesion with "esoteric" wine regions, it was an easy choise.  Read More

    Forum post in the topic What have you bought lately?


  • If it'd been my commission I never would've approved the plans for the Healdsburg house in the first place. If the architect tried to deliver that cellar to me I'd definitely have him redo, at his expense. Even without an earthquake, bottles are going to rain out of those cubbies after only a few are put in each or someone tries to grab any back... Read More

    Forum post in the topic How not to store wine


  • Barnett Vineyards Chardonnay Sangiacomo Vineyard 2014

    Snoothrank:

    Easy to detect oak-induced butter on the nose. However, on the tongue, worries of too much oak subside. Peach and kiwi flavors emerge. A slight suggestion of caramel. Then a bit of lemony acid. Generally, the kind of Chardonnay I enjoy. I agree that this is, certainly, not a long ager, but it is, currently, nowhere near a downward slope. Read More

    Wine review by EMark


  • This past spring I took my very first wine trip to Germany. Before I took off, I did a bit of homework: There are thirteen regions (Anbaugebiete) for quality wine production in Germany: Ahr, Baden, Franconia, Hessische Bergstrasse, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. Most of these ... Read More

    From the article The Many Sides of German Wine


  • Tannat's better in France, but then I think that about Cahors vs. Argentina for Malbec, too. Though even in France it's not always easy to find good ones. Has been some demand for the last decade or two since its health benefits have been touted, but it's basically just grown south of Bordeaux towards Spain and its limited market hasn't forced c... Read More

    Forum post in the topic And now for something...


  • Not too many people posting on Snooth, these days.  I'd best not speculate.One of my favorite wineries. VERY light-bodied red wine. Some red fruit--strawaberry--on entry and, OK, not red, a suggestion of blueberry.  Very lean and somewhat tart.  Of course, in my opinion that makes for an easy drinking wine.  I have to confess that there is not m... Read More

    Forum post in the topic Whatcha drinking tonight?


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