EASY IT

0952 871 680 15 Avenue Charles Cros
Jacou, Languedoc-Roussillon 34830
France View map

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EASY IT on Snooth

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  • DM, I'm not a lawyer.  To repeat, I hope that one of our attorney friends jumps in and provides some clarification.  I "threw those labels" because I saw them used in the WB discussion that OT referenced.  I have to say that I did not see them disputed over there, although it's been a few days since I revisited.Regardless, here is my case.  The ... Read More

    Forum post in the topic Another attack on wine...


  • As long as I've been wine tasting, I've encountered "volunteers'... those who pour for the winery, and get to learn the business, meet folks, and generally have a good time.  This has been going on for decades.  Now, it seems, the powers that be are cracking down on wineries for various crimes.  Evidently the use of volunteers is illegal.  Why t... Read More

    Forum post in the topic Another attack on wine...


  • Rostaing Cote Rotie Classique 1999

    Snoothrank:

    This bottle of wine was part of a lot I bought from the website www.bidforwine.co.uk/auctions/show/44411 . Cote-Rotie is an AOC created in 1940, although wine-making here goes back to at least the Romans, for red wines located on the west bank of the Rhone about 20 miles south of Lyon. The name roughly translates as 'roasted slope ' because the ... Read More

    Wine review by duncan 906


  • As a person who loves and frequently enjoys wine, I have been very disturbed lately by world, and various govt agencies, calling all ETOH consumption, including wine, to be "deadly", for the most part.    I have posted on this before, citing an article wherein the WHO called ethanol a major carcinogen.  While most just ignore this hype and move ... Read More

    Forum post in the topic Vilifying wine


  • Great to see GDP adding his insights.  OT, I loved that Enkidu Shamhat.  If you liked the Liocco better, then it must be an absolute killer.Continuing the make-room-in-the-inventory-because-we've-ordered-a-bunch-of-wine-that's-going-to-be-delivered-in-October project, I pulled this one: I remember very clearly seeing this wine in a box in one of... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Wow, I've been missing a lot. I should post about the value wines I'm tasting in here. Here's a sneak peak of my top three values for next week:2010 Musto Carmelitano Maschitano Rosso Rosso di Basilicata 13% $15Powerful and tannic on the finish with a suggestion of bitterness to the mineral and think black cherry skin fruit flavors that finger o... Read More

    Forum post in the topic Weekday Wines


  • As you may know I love Zinfandel. I think it’s the greatest domestic wine produced in this country, both for its historic significance as well as for the exquisite expressions of variety and terrori that the great examples are capable of. As these great examples continue to become more expensive, many are above $40 now, certainly remaining good ... Read More

    From the article Value Zinfandel $15 and Under


  • Plungerhead Lodi Old Vine Zinfandel 2011

    Snoothrank:

    Assertively oaky on the nose though this still allows the candied red fruit and sweet herbal aromas of the wine to emerge through the smoke and toasted oak notes. Bright and juicy on entry, this is easy to drink and it unfolds nicely on the palate with brisk red cherry and raspberry fruit nicely supported by oak that is surprisingly well integra... Read More

    Wine review by Gregory Dal Piaz


  • Kenwood Zinfandel Sonoma Valley 2011

    Snoothrank:

    Interesting on the nose with obvious oak influence that is actually fairly subtle and well integrated into the perfumy, heather tinged cranberry and lingonberry fruit aromas. Easy and supple on entry, this has some fine little brushy tannins and good acidity lending it a rather open yet authentic feel. Its Zinfandel as Zinfandel was. Nothing rem... Read More

    Wine review by Gregory Dal Piaz


  • Project Paso Zinfandel Old Vine 2010

    Snoothrank:

    Smoky and decidedly oaky on the nose, redolent of vanilla, ginger, toasted baking spices and cola along with some zinberry fruit. Smooth and supple in the mouth with a nice blend of bright acids and polished little tannins supporting juicy and very fresh brambly raspberry fruit flavors. the oak is obvious in the mouth as well but it plays mostl... Read More

    Wine review by Gregory Dal Piaz


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