|Region:||Australia » South Australia » Barossa|
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Loaded with thick, smoothie like fruit which means it's an easy sell to a bomb-lover like me.
|Region:||USA » California » Napa|
They should put warning labels on wine that's this easy going down. It was delicious before, during, and after dinner.
|Winery:||Marchesi de' Frescobaldi|
|Region:||Italy » Tuscany » Chianti » Chianti Rufina|
this is a nice wine. not going to jump out of my seat for it. but it is a very easy drinking easy to match with food wine
|Region:||Argentina » Mendoza|
|Varietal:||Syrah , Malbec , Bonarda|
Had it at a party. Fruity and a little spicy, smooth and easy to drink. Cannot go wrong with this wine.
|Winery:||The Dreaming Tree|
|Region:||USA » California » North Coast|
|Varietal:||Merlot , Zinfandel|
Lovely rich wine. It's very tannic, but not in a spicy way. It's actually quite easy-drinking for such a dark red. Don't drink the water -- DRINK THE WINE!
|Winery:||Panacea Wine Co.|
|Region:||USA » California » Napa » Spring Mountain|
Fantastic Cabernet if you can find it! Smooth and so easy to drink! Interesting story about the owner and the name of his wine company!
|Region:||France » Champagne|
I'd really recommend this! Extremely fragrant and easy on the palate. Sweet for a champagne, and very fine beads that make it oh so smooth!
|Region:||Germany » Rheinhessen|
Easy drinking wine to all occassion. Everybody love it.
|Region:||France » Rhône » Southern Rhône » Gigondas|
Red pepper jam notes on nose, peppers, red fruit, love it, easy to drink, smooth mouthfeel, peppery finish complex .
|Region:||USA » Washington » Yakima Valley|
perfect summertime grilling wine. seafood, bbq chicken. the sugar and acidity can cut through any grilled food. even burgers. it's easy on the petrol and the finish is like lemonade. it can even be a good ole sipper.
- Avg. Price $32.96
- Avg. Price $11.48
- Avg. Price $11.09
- Avg. Price $21.28
- Avg. Price $11.23
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Page 1 of 299EASY IT on Snooth
The first time I had Ethiopian food was back in high school twenty years ago, and I drove my little white pickup truck to Midtown which, at the time, was the site of Memphis’ only restaurant devoted to this particular cuisine. I had read up ahead of time and was ready for the unique experience. It was delicious and I enjoyed everything I had, bu... Read More
Everyone loves an excuse to celebrate, and nothing punctuates a celebration better than a Champagne cork firing from its bottle. In both image and price, Champagne has been often seen as juice for the rich and famous. So how are the rest of us supposed to celebrate? Herein existed a gap in the market, ready and willing to be filled by the arri... Read More
Dallas Mavericks' newly acquired star Amar'e Stoudemire says his wine bath therapies are over. In a statement to the press earlier this week, the former New York Knicks and Phoenix Suns big man said he was surprised reporters were still talking about the player's wine therapy, an interesting tidbit that came to light this past month on ESPN.com.... Read More
The headlines say it all. “You Look Hotter After 1 Drink, But Not 2”. “Booze can make you beautiful – but stay away from that second glass”. “You're at Your Most Attractive After One Glass of Wine”. A study published in the most recent edition of medical journal Alcohol and Alcoholism has suddenly made your next date easy on the eyes and equally... Read More
China isn't the only Asian country making headlines these days. Foreign investment firm Dezan Shira & Associates have published a story on the English-language business site Vietnam Briefing which details emerging wine trends in Vietnam. “As Vietnam's consumer market continues to grow, more and more global products are pouring into the country,... Read More
Last week, we looked at a group of ubiquitous white wines. All of these wines were under fifteen dollars. Some of them were under ten dollars. But what about the reds? Research bodies such as California Poytechnic University and the American Association of Wine Economics have reported data demonstrating a consumer preference for red wine over wh... Read More
Stupid painted bottles are impossible to photograph well We visited Gainey in December, and I was surprised that I liked this Merlot enough to buy it. Tasting it now, I have to wonder, "What was I thinking?" Big cherry hit on the tip of the tongue. Some acid following it. Sort of a bitter olive thing way in the back of the throat. Little or... Read More
So, today Peggy and I drove over to the westside and helped b-i-l with an estate sale. No wines for Mark in this estate. It looks like he was a Sake drinker. So, I didn't ask for dibs.We're home now and just opened up this: I don't know why the camera in my iPhone turns everything that is white into brown, but that seems to happen a lot. My ... Read More
Well you could do it yourself quite easily. and leave them alone for a month or so. Then take one of them and drive it around all day, or carry it around. One way or another, it will be shaken all day long.Then put a sticker or a piece of tape or something on the bottom of it, making sure you turn it upside down and have someone else, who doesn'... Read More
RW, when you asked for anecdotal evidence I thought to myself, "That's all he's going to get.." However, DM says there has been at least one scientific test.Other than the effect that shaking can distribute sediment in wines, I am in the "travel shock is another wine mythology" camp. However, DM, who enjoys defending the failth from my heresy ... Read More
Apr 16, 2010 at 6:06am
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