EASY IT

0952 871 680 15 Avenue Charles Cros
Jacou, Languedoc-Roussillon 34830
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EASY IT on Snooth

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  • Tasting was great - they were wines leftover from various events The 04 Janz drank very well - not quite Vintage French but at about AUD30-35 pretty good value needed some nice natural Oysters with Lemon/Lime05 E&E Sparkling Shiraz, - I am not a sparkling red fan but this one is very good and has a good shiraz flavour of blackberries, never sure... Read More

    Forum post in the topic Wine Tasting with my Team


  • This site (app? service?) looks potentially useful in finding more places where you can BYO, and perhaps in promoting their increase. Seems to be new, starting in Southern California, but has anyone already used the site locally? Just did a search and found only two restaurants each covered in Ventura and Thousand Oaks, zerio in Santa Barbara, f... Read More

    Forum post in the topic CorkageOnline.com--anybody...


  • It really depends on the occasion :-) At home I'll have at least one or two glasses per evening. Friday and Saturdays I would probably consume a bottle. If out with friends for dinner, it's easy to down a bottle maybe more. Cheers all :-) Read More

    Forum post in the topic What is Your Wine Norm


  • DOing a tasting tonight04 Janz Sparkling - Tasmania05 E&E Sparkling SHiraz08 Mesh Riesling Clare/Eden Valley Blend [half Grosset half Yalumba hence Mesh]08 O'Leary Walker Polish Hill Riesling Clare16 Orlando ST Helga Riesling Eden Valley05 Zeghesio Zinfandel02 Yalumba Reserve Cabernet Sauvignon Shiraz Blend05 McWilliams 1877 Cabernet Sauvignon/S... Read More

    Forum post in the topic Wine Tasting with my Team


  • On the last night of Nebbiolo Prima, something quite unusual happened: we left the area of Barolo and drove thirty minutes south, to the township of Dogliani, where nebbiolo is not grown. While this did seem a bit odd at first, there were a few good explanations for it: This year, the annual event sponsored by Albeisa that focuses on the new rel... Read More

    From the article Superior Summer Reds: Dolcetto


  • I tried the Marrietta Old Vine Red wine Lot No. 62 received  lot of praise. I know where I can get it.  So, I'll pick up 64.Here is another Costco wine: Nothing offensive about it and easy to drink.  Easily worth the $12 that I paid for it but, definitely, not worth more than $20.  Cherry mixed with stone fruit on entry, light on tannin, OK on a... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Tommasi Poggio Al Tufo Toscana Rompicollo 2014

    Snoothrank:

    Some cherry and stone fruit on entry. Not a particularly complex wine, although, I have to admit it is a relatively easy wine to drink. I guess that even though nothing stands out as being great about this wine, nothing really detracts from it either. On the other hand, for less than $12, I cant be disappointed. Read More

    Wine review by EMark


  • You don't necessarily choose aromas. It's not like it's a secret ingredient. Granted certain grape varieties when fermented exude certain aromas but a lot of it has to do with ripeness, oak, extraction, maceration etc. In making your own wine you should first be focused on it being drinkable when completed. That's step 1. If picking out final ch... Read More

    Forum post in the topic Wine aroma


  • How much wine is enough for you? (of course it depends on the purpose of drinking):)How much is too much?How do you find a balance? Read More

    Forum post in the topic What is Your Wine Norm


  • Yes  - the June Public Holiday weekendFriday - 10th JuneI hosted a wine tasting/networking event for our under 30 professional staff who invite colleagues from other businesses around town - mainly young CPA's in US terms/lawyers/engineers/architects etc.  we had James Evers the Chief Winemaker from Nepenthe Wines from the Adelaide Hills and we ... Read More

    Forum post in the topic Whatcha drinking tonight?


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