0952 871 680 15 Avenue Charles Cros
Jacou, Languedoc-Roussillon 34830
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  • Buglioni Il Disperato 2013


    Very unique aromas of kiwi, peach, banana, pineapple and bay leaf on the nose. In the mouth it's somewhat less exciting but still very pleasant and very easy drinking, mostly featuring banana, kiwi, green apple and sunflower seeds, and just a touch of cream on the finish. Read More

    Wine review by Snooth Editorial

  • Trapiche Broquel Cabernet Sauvignon 2012


    Bold and peppery aromas of blackberry and dark fruit on the nose. Clean and tight in the mouth, it's smooth and easy drinking. Classic Cabernet flavors of dark cacao, baking spices and blackberry with just a touch of oaky vanilla and enough tannin to keep this interesting. Excellent for the price. Read More

    Wine review by Snooth Editorial

  • Abacela Grenache Rose 2014


    Fresh watermelon, herb and mineral notes on the nose with pale cherry aromas and a bit of hay. Bursting with cherry and watermelon flavors, there's a good zestiness to the palate and a touch of cream to round it out, a very clean and easy drinking wine with a zip of perceived sweetness coming from the ripe fruit and zesty mouthfeel. Read More

    Wine review by Snooth Editorial

  • NapaDan?  Wow, you have to be some sort of hunter to find that one.   ;-)Light dinner tonight.  So, it seems a good time to get on the bandwagon and start checking out this year's crop of roses. A green bottle for a Rose/Blush seems unusual to me.  I would think that they would want people to see this pretty pink wine.Oh, wow, this one is a winn... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Beat the heat with the pale princess.  That's the advice of Eric Asimov, the New York Times wine columnist who this past Thursday gave readers a list of must-try Rosés as the year’s hottest months approach.  “The world loves rosé in the summer. And why not: It’s pretty, refreshing and carefree in the best possible way,” Asimov wrote. “Yet the pu... Read More

    From the article New York Times is Ready for Summer, Rose

  • "When the moon hits your eye/like a big pizza pie/that's amore."As we ate our breakfast on Sunday morning at the Imperial Hotel in Amador City, the soundtrack subtly changed.  Last night at dinner and halfway through breakfast, the soundtrack was from the same era, but Sam Cooke sent us, and Ray Charles warned us about women.  This morning, with... Read More

    Forum post in the topic Amador County 101

  • Limerick Lane Russian River Valley Furmint/Harslevelu 2014


    Fairly pale yellow color. Fresh apple aroma. Quite light on initial taste. Light fruit hints of apple with a bit of lime. Excellent ouch of acid tartness prevents sweet fruitiness from dominating. I like this wine a lot. It is pleasant, easy to drink, and is not in-your-face with any characteristic. However, I do not have enough experienc... Read More

    Wine review by EMark

  • Zotovich Estate Grown Syrah Sta. Rita Hills 2011


    Attractive mature red plum color. Initial pungency on the nose, but, then, a mélange of tree fruit aromas. Red cherry flavor, held back by, almost, a peach influence, on introduction to the tongue. The wine slides back over the tongue and under the palate without much revelation. Some dustiness on the finish. It is a medium-bodied, easy-to... Read More

    Wine review by EMark

  • It's been pretty quiet around the Forum, lately.  Have OT and RBA been kidnapped? I'd never heard of Zotovich.  I was wandering around a wine store and picked this one up on impulse.A very enjoyable, easy-to-drink uncomplicated wine.  Subdued red fruit on introduction, not terribly tannic or acidic.  I think this one would be great with a pork o... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Cameras have been the domain of robotic vineyard tools recently – they take photos of vines to help vintners understand vine health and maturation. A team of researchers from Purdue University are expanding the robotic reach of vineyard technology by developing a machine that can prune vines. “A year from now, robots could be pruning your vines,... Read More

    From the article C3PO Pruning Pinot? Purdue Project Explores Robotic Clippers

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