Drink Better

860-863-5987 50 Spring St.
Southington, CT 06489
United States View map

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The idea of Drink Better arose out of the desire to ease the overwhelming feeling that can occur when shopping for wine and liquor. Our plan is to help you look past the label and to venture outside of your comfort area to try wines that you may have overlooked in the past. To drink better does not mean you have to drink expensive. Sign up for our email list and you will receive special offers and insider information about what people are drinking, and how you can drink better.

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Drink Better on Snooth

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  • Tapiz Malbec Mendoza Alta Collection 2013

    Snoothrank:

    Really very good - may be NOT 95 points good but better than 90 for sure. Violets, blueberries, purple garden florals give way to dark berry fruits, spice, dark cherry tannins and good acidity - find it buy it drink it. 91 points - drink now - Paul Read More

    Wine review by rckr1951


  • Chateau Ste. Michelle Chardonnay Columbia Valley Cold Creek Vineyard 2013

    Snoothrank:

    Wonderful and even better because of the price point. A little vanillin from the oak, sice also. Citrus fruit and a slightly creamy finish combined with an acidic burst give a great mouth feel. Drink now - 89 points - Paul Read More

    Wine review by rckr1951


  • I think JD is correct when you talk about Cab Sauv. Best is from Napa and you pay. But look at Washington. Andrew Will, Pepper Bridge, Woodward Canyon, and Betz are a few to start with. Andrew Will is a great wine for people who like classic Bordeaux.The mass-market Chateau St. Michelle Cab or Merlot is actually pretty decent for what you pay. A... Read More

    Forum post in the topic Learning more about US wine


  • Despite my somewhat feeble attempts trying to find US wine in Australia is frustratingSo I think I would like to build a list of high Quality but not astronomic priced wines my American Snooth Colleagues would suggest I look out forBare in mind that if it is from a very small niche producer I would need to know how I can source it in AustraliaSo... Read More

    Forum post in the topic Learning more about US wine


  • Bonus Day - Oakland After dropping off the rest or our gang at the airport, the CFO and I decided to extend our vacation by a day and check out the Oakland/Berkely area.  Hey we're out here, might as well make the most of it. After checking into our hotel by the marina and grabbing a nice brunch of shrimp tacos we went stomping around the Berkel... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • Andrew Murray "Tous les Jours" Syrah Santa Ynez Valley 2013

    Snoothrank:

    That does Rhone style reds at this price is good...that they are at a consistently high level is even better. this is big and bold, blueberries, sweetish dark cherry tannins, some cigar box, violets - yumm. 91 points - drink now - Paul Read More

    Wine review by rckr1951


  • We flew out west in early March (04 March 2017) to continue our annual wine tasting / visiting trips with relatives and friends.  The hotels and other places to stay were all set, but the wineries on the visit list were not totally determined in advance.  We planned two days of tasting in the Willamette Valley (McMinnville, Oregon) and two days ... Read More

    Forum post in the topic Final: Wine tasting in...


  • Some notes I threw together quickly for JD on his trip. Might as well share them: Rajistahn ideas:Jodhpur—fort and old town (Brahmin blue), Mehrangahr—all in guidebooks; I always used to send home jodhpur riding pants from there to horsey friends of mine as tongue-in-cheek gifts; lots of shopping but 90% tourist junk these days from what I hear;... Read More

    Forum post in the topic Indian food and what wines??????


  • I like a good vintage port over a tawny or brandy fortified port, it just seems to taste a little bit better - not as sweet as you get from the brandy fortified ones Read More

    Forum post in the topic Kindly name one of your...


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