Drink Better

860-863-5987 50 Spring St.
Southington, CT 06489
United States View map

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The idea of Drink Better arose out of the desire to ease the overwhelming feeling that can occur when shopping for wine and liquor. Our plan is to help you look past the label and to venture outside of your comfort area to try wines that you may have overlooked in the past. To drink better does not mean you have to drink expensive. Sign up for our email list and you will receive special offers and insider information about what people are drinking, and how you can drink better.

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Drink Better on Snooth

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  • I was going to comment on the French stickie but got a little behind.  I'm not going to let GregT's erudition or my tardiness stop me, though.  Thing about Sauternes/Barsac/etc.  is that Yquem appreciates and commands a huge premium.  Nearly everyone who knows those wines says it's clearly the best of its sort.  Do they say it is ten or a dozen ... Read More

    Forum post in the topic And now for something...


  • Or you can decide on a location in France or Spain or Italy that you want to visit, communicate with a winery or three there to get in on the crush or related work, and also spend a week or two before then in an intensive language course in the closest city that offers one. So you've got your self-improvement there, and then your wine learning. ... Read More

    Forum post in the topic Wine certification in Europe


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • I'm interested in taking a wine certification course or a few (WSET) in Europe (France/Spain/Italy).  Has anyone done this and if so where do you recommend going?  Are there any that are in vineyards where you can stay for a month while learning and be with a group of others?  What could I do with the certification?  Right now it is just to incr... Read More

    Forum post in the topic Wine certification in Europe


  • Being a member with Snooth for 4 to 5 years, I appreciate and care for this Website and all the members for both past and present information with all that has to do with wine and beyond. When I was a new member, I jumped on my Chariot and applauded only the heavy grape varieties, the Cabs, Shiraz, Old vine Zins, etc.I was one that couldn't see ... Read More

    Forum post in the topic A new love for the whites


  • Okay, I get to take two quick trips this month.  First, we go to San Luis Obispo, Pismo Beach, and Cambria (more or less in that order).  We have one night in Pismo Beach that we can go out for dinner, and we can do a very limited amount of wine tasting because we will have the kids.  So, where do we have dinner in Pismo?  If we eat out in Cambr... Read More

    Forum post in the topic Two Quick Trips, Your latest...


  • Even CEO’s get jittery about their wine lists.  This past Friday Forbes contributor Joe Harpaz launched the first part of a series titled “The Executive’s Guide to Wine” in an effort to better prepare and equip business executives to present the right wine for the right time.  “It never ceases to amaze me how much stress the wine list can create... Read More

    From the article Forbes Launches Series of Wine Tips For Business Executives


  • I have just read the most illuminating post I have ever read, "which red wines are most tannic", wow guys great details and some useful info.  But I'm most interested in the least tannic red wines.Reason?I have gout and tannins play havoc on gout and while I still want to try and enjoy Red Wine, esp good red wine I can longer drink medium or hig... Read More

    Forum post in the topic which are the least tannic...


  • Afraid I'm merely a pale shadow of my former self. Highlights over the past month have been:three pints of high-alc craft beer one night at Brew Dogs, with fish and chips (execrable) , and bangers and mash (acceptable),six pints of Asahi brew and a no-name whisky at a Nepalese restaurant that foolishly advertises a 90' all-you-can-drink-for-$10 ... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Well if you have regular access to fresh mahi-mahi (though my experience with them is seasonal), I'm going to stop feeling so sorry for you. Used to fish for them out of small boats using hand lines. Good for developing calluses but utterly thrilling fishing since they are like rainbow-colored bolts of lightning zipping through the water, with a... Read More

    Forum post in the topic Tasting with GregT: Vega,...


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