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  • I've taken the liberty of posting a portion of Kermit Lynch's most recent newsletter. It's a piece Jim Harrison wrote for them nearly a decade ago on wine's significance in his life, and there are several specific examples of food and wine matching.Harrison died recently and I mourned him as another of the greats who have passed this decade. Lot... Read More

    Forum post in the topic Harrison on a life with wine


  • Those who know Riesling intimately, and drink it often, can argue that the top Rieslings are some of the greatest white wines in the world. It is interesting to think about its greatness in comparison to another top white variety – Chardonnay. Chardonnay is a chameleon, having a great affinity for expressing winemaking techniques and terroir whi... Read More

    From the article Australian Riesling: No One Formula for a Great Wine


  • I have some wine yeast which is about 1200 years old to sell.If anybody interest, please contact me..hirohamata35@gmail.com Read More

    Forum post in the topic 1200 years old wine yeast to...


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • Fox, Germans drink tons of Sekt and other sparklers, too. Would possibly put up a good showing against beer. Too lazy and busy to go chase down stats right now but they shouldn't be that hard to find.And there are definitely good bottles of Sekt out there. Can't answer for what's making it through the vicissitudes of the US markets now, but they... Read More

    Forum post in the topic Bubbles - Champagne and...


  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...


  • VV-Great pic! RBA and I like them young, but one difference is one was French ... experience Argentina wines drink better young then French.)OT-I have a couple of the Rivers-Marie PN's, sounds tasty, should I hold off a bit on popping one? Yesterday we celebrated my wife's birthday with a 2011 Scarlett Cab! Goes to show that a great wine maker... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I drink much better when guests are visiting Pretty nondescript wine.  Just the lightest hit of blueberry fruit on the tip of the tongue.  A kinduva cinnamon thing going on at the back of the palate.  Very light-bodied for a red.  Nothing really offensive, though, and it is low-dollar (<$20).  On the other hand, the dinner, tonight, is tuna sala... Read More

    Forum post in the topic Whatcha drinking tonight?


  • So Scutulatus--your name? I know it in zoology for part of the rattlesnake's name, and in Latin as an adjective for lozenge-shaped or checkered, but I'm not fluent in either. Why your choice?Regarding your madiran, that is often an issue with those made more oldskool, and a major reason why the wine was pushed aside by most consumers until paean... Read More

    Forum post in the topic scutulatus


  • I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet.  Any objections?  Suggestions?  March 25, 2016  Read More

    Forum post in the topic scutulatus


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