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  • Thanks again, guys.  You've been a huge help.EMark> are they five different botles?Nope.  I don't get too many opportunities to buy top-shelf wine, so I almost always opt for variety.  The other five are all different (though three are 2010 Gary Farrell pinot noirs, but from different vineyards).  I'll probably open one of those this weekend as ... Read More

    Forum post in the topic Bottle Damage - need some...

  • It's been a depressing spring for Britian's oneophiles.  The United Kingdom's wine drinkers love a good glass of Sauvignon Blanc, not to mention a  chilly sip of Italy's Prosecco. However, with rumors of shortages of both wines, tipple titans across the Kingdom are scrambling for solutions.  “One of the UK's top tipples is in short supply after ... Read More

    From the article What to Do? Brits Lament Possible Shortage of Beloved Wine Duo

  • I assume the vendor saw the same relatively-cool forecast for the week that I did, and assumed it wouldn't take 7 days to deliver.  For the record, the box declared the product "Fragile" and "Alcohol", but not perishable.  If there were better delivery options that the vendor ignored (failed to offer, at least), I can't blame FedEx for the shipp... Read More

    Forum post in the topic Bottle Damage - need some...

  • I'm a long-time lurker (and appreciator) of this forum, but this is my first post.  Thanks, in advance, for your help, and for all of the other good advice I've found here in the past.LAST WEEKI got a fantastic deal on a 1995 bottle from what I believed (and still believe, I hope) to be a reputable online seller.  Here are the photos that accomp... Read More

    Forum post in the topic Bottle Damage - need some...

  • I usually drink brewed coffee every morning then small cup of tea after lunch and dinner. Tea is better than coffee as my most friends said to me because, it has less caffeine than coffee. Read More

    Forum post in the topic Coffee & Tea

  • This morning is the start of a busy day so I ground some medium-to-very-mildly-darker-roasted Kilimanjaro beans from Kenya (Tanzanian also can be good, Ethiopian different variety--love the acidity of these but especially with the full body and complexity such as also comes from a Sumatran Mandheling). Filter, as usual, including the ritual of p... Read More

    Forum post in the topic Coffee & Tea

  • Can't believe I missed this thread.  I think of life as a series of nested cycles--living, then returning to the earth, your molecules absorbed into other living things as the biggest cycle, moving down through the regenerative seasons of the year, through to the dying seasons, and back to the regenerative...And down there on the daily scale is ... Read More

    Forum post in the topic Coffee & Tea

  • Good day folks, my name is Howard Read More

    Forum post in the topic Hello Snooth!

  • This past month marketing expert Marc Engel shared his perspective on the wine marketing arena in a post published on DTC Wine Workshops’ website.  His advice and insights shed light on the complexities of the wine marketing world, while at the same time giving the average drinker a mirror in which to see their consumerish complexion.  “Conducti... Read More

    From the article Getting Down and Dirty With Wine Marketing: Expert Gives Insight

  • JD - I agree.  I wasn't going to buy the wine without a taste and this wine shop is all about doing the tastings.  They have nothing to hide.EM - I wonder how many of us find ourselves in the same situation - going to a wine shop for something specific and walking out with something else.D 906 - I generally don't write reviews of wines due mostl... Read More

    Forum post in the topic What have you bought lately?

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