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  • I've been making more of an effort to get some exercise in lately. Makes wine drinking that much better, and hammers home the moderation thing.The point on digestion and when best to drink got me interested, first I've heard of it. Read More

    Forum post in the topic Does Wine Make You Over-Weight?


  • Interesting read from Wine FollyA couple of the topics here should make for interesting discussion. Read More

    Forum post in the topic Does Wine Make You Over-Weight?


  • "As usual, Greg, you have written a very interesting essay with, probably, more truth than BS."Greg was spot on both in his historical commentary and his market(ing) analysis. Bleeding edge experience, I'm sure, birthed many of those insights. Even if he was striving for insouciance in style, there was no BS there. "I feel that it is the winerie... Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • Barrels are not being replaced by stainless steel for economic reasons. I don't know who started that story but it's utterly false. Back in the 1970s when the US wine industry was first taking off, women were entering the workplace for the first time. They used to have all kinds of bars around that served a "businessman's lunch", because most pe... Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • Is it me, or are oaky chards out of fashion? Nowadays most every producer I encounter boasts about their stainless steel tanks. All I want to experience with my Chardonnay is toast with a big ol' pad of melted butter on top. Can anyone recommend some excellent oaky chard producers? Thanks!  Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • The expected price ranges quoted are for the lot-quantity of bottles mentioned, as with any auction. For popular bottles, bids may break through the forecast ceiling, however. Certainly has happened a lot in recent years for Bordeaux and Burgundy lots as Chinese and similar nouveau-riche excess monies have focused on a narrow range of 'prestige'... Read More

    Forum post in the topic Weekday Wines


  • Just got this from Adam Lee. Meeting up with eMark and Foxall Monday for dinner. Should we change venues and do this? Not at all familiar with what Virginia has to offer. Hey All, Not sure if this is the proper place to post this, but wanted to invite all of you in the Santa Rosa area to a tasting of Virginia wines that we are hosting next Monda... Read More

    Forum post in the topic Virginia Wine in Santa Rosa


  • I am loving how we are getting to know some of our favorite wine writers in this series of profiles. So far we’ve “met” Ben Carter and Clifford Brown and it’s really been very interesting learning more about these folks. We “know” them from their wine recommendations, social media posts and from their participation in our online events but we re... Read More

    From the article Getting to know: Julia Crowley


  • Yeah NG, I can do better too. When you have the wine in inventory you drink it though. This one was calling out to be opened. Glad I didn't waste a few years of refrigeration on it first. Read More

    Forum post in the topic Whatcha drinking tonight?


  • Continuing on last week’s great start  with Ben Carter, introducing our favorite wine writers to you, this week we pick up the thread by interviewing Clifford Brown of Cliff’s picks.As I mentioned last week, the point of this series is to give you a better idea of the palates involved in the wine writing world today, and of course to show you th... Read More

    From the article Getting to know: Clifford Brown


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