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  • D - Chardonnay with lobster is perfect. I guess they suggested PN because that PN was probably pretty sweet? BTW - there is some PN, even from Sonoma, that is not like cola. I've even had a drinkable one from Oregon. It's just that whenever I drink something like that, I wonder how much better a Syrah would be from the same vineyard. But next mo... Read More

    Forum post in the topic Pinot Noir throwdown


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • At least I thought it was.This article was linked over on WB.  I thought I would post the link, here:Don't Fear WineLarry Schaffer is the owner/winemaker at Tercero Wines up in the Los Olivos/Santa Ynez area.  He posts regularly over on Wineberserkers, and I usually enjoy his comments.  In this article, I which, I guess, he was the interviewee, ... Read More

    Forum post in the topic Interesting Article


  • It’s a wonder anything gets done in Washington. Last summer, at the urging of New York State Senator Charles Schumer, the bootleg sale of alcoholic frozen sugar water (affectionately known as a Phrostie) was deemed illegal. Fortunately for some, it’s still okay to craft and enjoy these whimsical treats in the comfort of our own homes.To be clear... Read More

    From the article Let's Be Scofflaws: It's Phrostie Season Again


  • An interesting-looking event in NYC. Wasn't aware Bonné had migrated Back East. Am curious to hear feedback from anybody on his book...  Introducing WINE LAB with Jon Bonné: Session 1 — American Rebels!We are always eager to learn more about what Jon Bonné is working on. He's a very busy man these days, relocating to New York after 15 years on t... Read More

    Forum post in the topic Anybody bought this book?


  • Barolo is the “King” of Italian wines. Its crown, however, has changed during the past 50 years or so. Italy’s wine laws went into effect in the mid-1960’s. At that time Barolo was a DOC wine. There were 3 categories: DOC Regular (Normale), DOC Riserva, and DOC Riserva Speciale. Two years of aging in cask and 13% alcohol was required by all thre... Read More

    From the article Barolo: Then and Now


  • Good wine. Why aren't you drinking it (or better yet, laying it down to drink in a decade or so)?These one-off Internet sales with someone who has no proven track record are not always easy. Where are you located? Read More

    Forum post in the topic Cayuse Magnum


  • I have a magnum bottle of Cayuse 2012 "Syrah  Special #4" for sale.  It was released this spring and I picked it up from Cayuse in April.  It's been stored in a temperature controlled environment (my wine fridge) ever since.  I'm asking $330 + shipping.  Let me know if you're interested. Read More

    Forum post in the topic Cayuse Magnum


  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines


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