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  • I guess I should introduce myself before jumping in asking for guidance.  Hi, I'm Phil Kane.  I've been drinking wine for over 40 years but have never really paid much attention to what I was drinking. That began to change when I went on a cruise last summer.  For some reason I became conscious of differences in wine beyond just red and white. S... Read More

    Forum post in the topic Question Born from Inexperience


  • I've seen the term backward a few times in wine descriptions.  I can guess about almost everything else, but this one just mystifies me.  Does it mean it needs aging?p.s. wanted to post this in "beginner's corner" but I couldn't find that category on the lits for some reason...... Read More

    Forum post in the topic what does "backward" mean?


  • Banshee Pinot Noir 2008

    Snoothrank:

    One of the better Pinot Noir bargains on the market. It's not clear who Banchee gets their wine from (I gather they're a negociant of sorts), but this Pinot reminds me of a good Siduri Pinot Noir - very rich in the mouth and overflowing with velvety cherry- and plum-laced Pinot fruit. Not especially complex, and definitely not of a Burgundian le... Read More

    Wine review by WineborkDotCom


  • I love wine but I love whisky too. How many agree with this article? http://www.connosr.com/distilled/issue-1/four-reasons-for-wine-lovers-to-embrace-whisky/  Read More

    Forum post in the topic Reasons for wine lovers to...


  • I am looking to branch out from what I already know and love.  I know that I prefer sweet wines and my favorites are Reisling and Moscato.  I'm not sure of what region but they are both off the shelf brands...I'm pretty sure one was a Kendall Jackson if that helps at all.  I kind of like the sweeter White Zinfandels and sometimes Rose or Blush W... Read More

    Forum post in the topic Beginner looking to branch...


  • For several years now, I've been tipping 10% on bottles of wine and 20+% on food (depending on service).  I feel no more effort is exerted by the servers if I'm drinking a $200 bottle of wine than they would for a $30 bottle. So, why should they, by simple math, profit from one of the highest price point items in the restaurant?  Seems going to ... Read More

    Forum post in the topic Tipping % for a bottle(s) of...


  • Question : "Wines produced in a poor/average vintage can be consumed earlier than those of good vintage...Why is it so? ?related to sugar level or tannin?"Answer... Read More

    Forum post in the topic Wines produced in a...


  • I I was recently browsing through a few wine websites looking for the "perfect" red and white glasses. I came across a woman who had discovered the best shape for general reds and also one for whites. Unfortunately, I have misplaced the website that I was on, when I saw her link. Has anyone heard of any such website. I know it is kindof genereal... Read More

    Forum post in the topic Wine Glasses


  • Hello all -My wife and I will be going on our first visit to Italy in this coming September.  We'll be staying in Venice, Cinque Terre, Pienza (half-way between Montalcino and Montepulciano), and of course, Rome.Neither of us have much experience with Italian wines, but would like to learn as much as possible before going on our trip.  Can anyon... Read More

    Forum post in the topic First visit to Italy


  • My husband looked at me like I'd grown a second head just now when I told him I wanted to take it back for a refund. But I know from reading on here that it is often done. I bought a bottle of SB tonight and it's completely undrinkable. (And trust me, I do not have the highest standards at the moment.) It tastes...sour and bad. I dumped my glass... Read More

    Forum post in the topic How do I return a bottle?


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