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  • This article does a good job informing us about the business of wine production in California. California wine-making country is on the decline and suffers from tighter margins.  There are quite a few wine-makers which were unable to weather the financial stress of 2008-2009 and are now defaulting, leading to distressed property values in the ar... Read More

    Forum post in the topic California Vineyards Face...


  • Carlo Rossi California Red-E. & J. Gallo Winery Ltd NV

    Snoothrank:

    In reply to Guiseppino, acidic does not equal vinegary. Yes, Gallo's burgundy has more acidic bite than you'd expect for a normal California wine. If you are more familiar with Italian table wines, whether Sangiovese, Merlot, Nero d'Avola, or more obscure grapes in basis, this blended red will make you feel right at home. No, it's not gourmet... Read More

    Wine review by jonathanloveswine


  • Hi, As the title says I'm new. I don't know a lot about wine...yet.  So here;s my first question: Is it true that it's not worth it to buy a wine over 25$ (I'm a student)? Maybe as you progress, the "rules" change a little, but for a beginner, how much would you recommend I spend on wine? Usually I'm getting into the habit of spending 30-35$ per... Read More

    Forum post in the topic I'm new!


  • Everyone has a favorite "just for fun wine"--one that you drink because it just tastes good. These fun wines are great to fall back on for parties or just enjoying at the end of the day. I had a great "fun" wine this weekend from Debonne Vineyards (Madison, OH) , Razzberry Riesling. The Raspberry brought out the flavors of the Riesling nicely an... Read More

    Forum post in the topic "Just for fun" Wines


  • Hi fellow snoothers,I posted a topic on Bottle shock, after opening a great bottle of wine I had just gotten, that tasted "off", dead finish, etc.  Even the food I had with it in the past tasted off.  SOOO, I chalked it up to bottle shock (since it wasn't corked or 2nd ferm).  Well, today, food has been tasting odd.  Then I opened some different... Read More

    Forum post in the topic Bottle shock wasn't the...


  • Bele Casel Prosecco NV

    Snoothrank:

    There is no better summer/party wine to be had. My lady and I call it "Italian champagne". Drink it in a Reidel flute "headache" cold. I am told it is a single fermentation Prosecco. Whatever, for the price and quality there is nothing better, especially at the holidays. With seafood: "FUGETABOUTIT" Excellent with Turkey at thanksgiving or Chris... Read More

    Wine review by iicool


  • Anyone else see this article in the WSJ?   Just wondering if it is some sort of NYC fad or has someone come up with a new wine? Here is the link: http://thepour.blogs.nytimes.com/2009/10/08/orange-wine-edges-toward-the-mainstream-slightly/ Read More

    Forum post in the topic Orange Wine


  • My wife is a huge pinot noir fan.  For her birthday in June I decided I want to get her a variety case of delicious pinots from around the world.  Any suggestions for some great $20 bottles?? Read More

    Forum post in the topic Pinot Noir Recommendations


  • Hi my name is Tom. I have owned a small tavern in Northern WI for a couple years now. Believe it or not there is not a bottle of wine with a cork in it within 40 miles. I'm looking for suggestions for wines to serve that are priced between 8-15 dollars. I am currently not a big wine drinker and any help would be welcome.ThanksTom   Read More

    Forum post in the topic Help


  • Meridian Vineyards Pinot Grigio Paso Robles 2011

    Snoothrank:

    Ima bout to keep this shit motherfucking real rightchere. Aight, here the dilly; This is actually a quite delightful wine. For a "valued" price we would expect a much less sophisticated personality. I've come to expect the bite of lemon balm or the tartness of lime, something more for the chardonnay people. This is a wine that is all around i... Read More

    Wine review by Billy David


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