Drink Better

860-863-5987 50 Spring St.
Southington, CT 06489
United States View map

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The idea of Drink Better arose out of the desire to ease the overwhelming feeling that can occur when shopping for wine and liquor. Our plan is to help you look past the label and to venture outside of your comfort area to try wines that you may have overlooked in the past. To drink better does not mean you have to drink expensive. Sign up for our email list and you will receive special offers and insider information about what people are drinking, and how you can drink better.

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Drink Better on Snooth

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  • The trend over the past decade or so in Bordeaux (and around the globe) has been towards bigger, darker, fruitier wines. There have been many means to this end: Better clonal selection in the vineyards, lower yields, improved viticultural practices, cold soaking of fruit before fermentation, and mechanical intervention.Much of this work allows o... Read More

    From the article 2007 Bordeaux - The Right Bank


  • My wife and I recently took a trip to California and spent three days in Napa. It was a great experience! This is going to be a very big post, so I will apologize ahead of time. I thoughtpeople would like photos with the comments. We visited 7 wineries in total. We took our time at each one and spoke to the staff and tried to get as much info as... Read More

    Forum post in the topic Napa was AWESOME


  • Today I walked into a McMenamins Hotel Bar in Bend, Oregon. I ordered a glass of their Edgefields Black Rabbit Red (Cab/Merlot mix). I watched as the bartender popped the cork out of a wine bottle that was about 1/4 full. He proceeded to pour and I stopped him and asked when the bottle had been opened. He said that it was opened last night. I as... Read More

    Forum post in the topic Preserving Wine for 24 hours


  • just tried Earthquake cabernet sauvignon 2006.  really enjoyed the wine.  just couldn't understand the 15% alcohol?  my first high alc. wine was Rosenblum petit syrah.  loved it but the alcohol in the 15+!?  is it not possible to get the flavors without it? Read More

    Forum post in the topic why 15% Alc. ?


  • As a wine enthusiast, I get asked many questions. How do they get the chocolate in the bottle? Why is this bottle so much heavier than the others? What’s a good vintage that doesn’t cost too much? And then there's the granddaddy of them all: Is an expensive bottle really any better than the cheaper ones?That question, and several variations of i... Read More

    From the article Wine 101: Understanding Wine Prices


  • Barefoot Riesling Wine Wine Red Zinfandel Red Zinfandel 2008

    Snoothrank:

    I liked it, but the ability to drink it quickly resulted in an immediate buzz. It seemed more like a pinot gris than a riesling...more apple tart, than taste of honey on the finish. I combined it with lemonade and it worked well to temper the alcohol. $5 isn't bad, but it's rather like a LaBatt Blue beer...a little better than Budweiser, but st... Read More

    Wine review by connie7899


  • Being a fan of Pinot Noir from Burgundy, Cabernet and Merlot from the left and right banks of Bordeaux and Rhone varietals from, you guessed it, the Rhone valley, I've had trouble finding wines that I really like from California. Sure there have been a number of very good, and occasionally great, bottles, but my experience has been about a 20% a... Read More

    Forum post in the topic Cali-phobe seeks help


  • Concha Y Toro Carménère Colchagua Valley Frontera 2009

    Snoothrank:

    My Rating 84. Pleasant everyday jug wine . Nothing realy wrong, pleasant nose with fruity tones. Full Body with plenty of fruit. pleasant to drink to barbeque. Slightly chilled evebn better. Read More

    Wine review by Wolle


  • Okay, I need to buy a wine fridge.... I think.  (more on that later).I'm looking for something in the 20-30 btl range, at under $300 if possible.  I read through other threads on this topic, but in researching brands online, I keep seeing reviews (for example on Amazon) that basically say "this fridge worked great until we had it for [three wee... Read More

    Forum post in the topic Wine fridge + horror stories...


  • When one thinks of sparkling wine, the first that probably comes to mind is Champagne. However, there are many different kinds of sparkling wine from countries and regions other than France. In the Penedès wine region of Northern Spain, this type of fizzy wine is called “Cava.”Today, we visited Mas Bertran, a family-operated winery in Sant Martí... Read More

    Forum post in the topic NY Wine Tourist Discovers...


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