Drink Better Wine

+1 866-991-9463 PO Box 4109
Mt Prospect, IL 60056
United States View map

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I suppose you want to know about me. Well, I'm Debra, the proud owner of the site. I started off in the restaurant business in Chicago, and have been in the wine business for years. I've had the good fortune of traveling to many of the worlds wine areas, and am proud to bring you great wines from all over the world. I carry well known labels as well as wines that you will not find in stores. This means some wines are exclusive and will not be sold in large quantities. Some of our wines are made by producers that I have personal ties with, and they have agreed to private label wines and sell them only in the US. I will take good care of you and your order. We do not have a conveyor belt operation where you will be a 1-time order and lost in the shuffle. We may call you when we run low on your wine- so that you can re-order when we have the wine in stock! Though we continually monitor inventory to ensure product availability, there are times when products may be out of stock. If that occurs, we will email Read more »

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  • The manager of a local wine shop - she doesn't drink wine and refused the position when asked before her - dropped off a couple to taste and let her know. they are:and this:I said screw this and dragged this out::The Zack Brown was weak, almost pinotish in it's level and for the price is a no-buy.  the Skyfall Red Blend 2014 @ $15 is worth the m... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I don't know about that Fox but you're right, I was interested in the poster's version.RCKR - Bikavér is produced in both Eger and Szeksárd. Liszt, who was Hungarian, used to drink the Szeksárd version and there's a producer there now who is making a version in honor of Liszt. It's pretty good too. Egri just means from Eger. IMO, the Szeksárd ve... Read More

    Forum post in the topic Hello Snooth!


  • I am the owner and winemaker at Chateau Niagara winery in Newfane, NY. We are a small lot winery of artisan French and Eastern European wines.  Read More

    Forum post in the topic Hello Snooth!


  • So what wine or other special beverage are you having tonight to celebrate the coming year?  We have a nice 2010 Barnett wine open right now, serving this with a grilled steak shortly.  Later tonight I'll open up a sparkling wine to ring in the New Year. Read More

    Forum post in the topic New Year's Eve (2016) and New...


  • "Why do people buy current release wines, mostly Cali cabs and Bordeaux, that are more expensive than properly mature bottles of the same wine?"Shhhhh, Greg. I like that I can find older bottles that someone else has cellared for me, from better vintages, for often far less than current offerings. Let's not spoil a good thing by letting the cat ... Read More

    Forum post in the topic Shall we have a post today?


  • Greg, you were right when you said it's tough to keep a forum going. Though this does seem to be an especially slow week all over the place...on the road, in business, etc. good to see people take some time out.  Read More

    Forum post in the topic Shall we have a post today?


  • We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More

    From the article Holiday Sparkling Bottle Pick List


  • Made my first ever homemade sausage (venison) celebrated end of classes for the semester, ate said sausage with a nice glass of burgundy, now listening to Glen Gould Goldberg Variations (first recording). What would you be drinking? For me the choice was obvious.  Read More

    Forum post in the topic What would you be drinking...


  • Had a rose from Bulgaria the other night - a 2013 DiVes Winery in the Thracian Valley to be exact.  It was made from 50% Pamid, 30% Merlot and 20% Cabernet Sauvignon.It opened precariously enough, there was an odd petrol/alcohol note, that burned off to a riesling  rose pedal type of nose with a palate of cherry and strawberry followed by good a... Read More

    Forum post in the topic And now for something...


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


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