Drink Better Wine

+1 866-991-9463 PO Box 4109
Mt Prospect, IL 60056
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I suppose you want to know about me. Well, I'm Debra, the proud owner of the site. I started off in the restaurant business in Chicago, and have been in the wine business for years. I've had the good fortune of traveling to many of the worlds wine areas, and am proud to bring you great wines from all over the world. I carry well known labels as well as wines that you will not find in stores. This means some wines are exclusive and will not be sold in large quantities. Some of our wines are made by producers that I have personal ties with, and they have agreed to private label wines and sell them only in the US. I will take good care of you and your order. We do not have a conveyor belt operation where you will be a 1-time order and lost in the shuffle. We may call you when we run low on your wine- so that you can re-order when we have the wine in stock! Though we continually monitor inventory to ensure product availability, there are times when products may be out of stock. If that occurs, we will email Read more »

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  • Barolo is the “King” of Italian wines. Its crown, however, has changed during the past 50 years or so. Italy’s wine laws went into effect in the mid-1960’s. At that time Barolo was a DOC wine. There were 3 categories: DOC Regular (Normale), DOC Riserva, and DOC Riserva Speciale. Two years of aging in cask and 13% alcohol was required by all thre... Read More

    From the article Barolo: Then and Now


  • Good wine. Why aren't you drinking it (or better yet, laying it down to drink in a decade or so)?These one-off Internet sales with someone who has no proven track record are not always easy. Where are you located? Read More

    Forum post in the topic Cayuse Magnum


  • I have a magnum bottle of Cayuse 2012 "Syrah  Special #4" for sale.  It was released this spring and I picked it up from Cayuse in April.  It's been stored in a temperature controlled environment (my wine fridge) ever since.  I'm asking $330 + shipping.  Let me know if you're interested. Read More

    Forum post in the topic Cayuse Magnum


  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American.Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroom I had but was ... Read More

    Forum post in the topic Hamburger wines


  • Wine should always be enjoyable and approachable. It’s an intimidating subject to many people, but it doesn’t have to be. So when it comes to pairing wine and food, I like to have fun with it. And if you love food and wine as much as I do, here are some general pointers to keep in mind when you’re ordering a bottle of wine at dinner, entertainin... Read More

    From the article Wine & Food is Art, Not Science


  • Thanks again, guys.  You've been a huge help.EMark> are they five different botles?Nope.  I don't get too many opportunities to buy top-shelf wine, so I almost always opt for variety.  The other five are all different (though three are 2010 Gary Farrell pinot noirs, but from different vineyards).  I'll probably open one of those this weekend as ... Read More

    Forum post in the topic Bottle Damage - need some...


  • It's been a depressing spring for Britian's oneophiles.  The United Kingdom's wine drinkers love a good glass of Sauvignon Blanc, not to mention a  chilly sip of Italy's Prosecco. However, with rumors of shortages of both wines, tipple titans across the Kingdom are scrambling for solutions.  “One of the UK's top tipples is in short supply after ... Read More

    From the article What to Do? Brits Lament Possible Shortage of Beloved Wine Duo


  • I assume the vendor saw the same relatively-cool forecast for the week that I did, and assumed it wouldn't take 7 days to deliver.  For the record, the box declared the product "Fragile" and "Alcohol", but not perishable.  If there were better delivery options that the vendor ignored (failed to offer, at least), I can't blame FedEx for the shipp... Read More

    Forum post in the topic Bottle Damage - need some...


  • I'm a long-time lurker (and appreciator) of this forum, but this is my first post.  Thanks, in advance, for your help, and for all of the other good advice I've found here in the past.LAST WEEKI got a fantastic deal on a 1995 bottle from what I believed (and still believe, I hope) to be a reputable online seller.  Here are the photos that accomp... Read More

    Forum post in the topic Bottle Damage - need some...


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