Côté Terroir

+33 08 73 76 00 11 14, avenue Marcelin Albert
Perpignan, 66000
France View map

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Côté Terroir on Snooth

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  • With yesterday’s official beginning of summer, it's about time I take a look at some of the white wines we will all be reaching for over the coming months. I know it’s really easy to harsh on Chardonnay, everyone does it -- yours truly included -- but the truth is there's plenty of excellent Chardonnay floating around in today’s market. Some of ... Read More

    From the article Summer Chardonnay Round-up


  • I've just returned from the International Malbec Days in Cahors, a festival meant to elevate the profile of "original" Malbec, and offer insight into the relationship between old world and new world expressions of the varietal.I'll be writing more about both the trip and the region, but for now, I wanted to offer highlights. I had limited exposu... Read More

    Forum post in the topic Cahors Malbec


  • There are several incredibly priced decent French Wines available on store shelves in the United States of America.Would you like to share some specifics ?A little healthy and productive argument would be fun!Thanks in advance for your time and your sharing nature.Enjoy !amour. Read More

    Forum post in the topic AFFORDABLE FRENCH WINES...


  • When I visit some wine shops, I happen to notice that most Australian wines are shiraz. Is shiraz primarily more popular in Australia? What's your favorite shiraz? Read More

    Forum post in the topic Shiraz


  • I tried to search for a forum about this but I couldn't find one, even though I'm sure there is somewhere. Put simply, I am extremely confused about French Wines - I know they don't put the varietal on the label but that's about it. How do you know what you're buying? Can anyone give me any details or direct me to any good references about this ... Read More

    Forum post in the topic French Wine = Confusion


  • I am always impressed with how some people, mostly real wine experts have learned to pick out many specific flavors in a wine. Once in a while a specific flavor jumps out at me, which is sometimes good, sometimes bad. I remember in France, they would sell these kits with maybe 50 or more bottles, each containing different important smells to he... Read More

    Forum post in the topic How best to learn how to...


  • I am just starting to explore French reds.The few Cotes du Rhones that I have tried all seem to be more appealing the second day after having been opened. Maybe I need to try some older vintages that have had a chance to age? So far, most of these examples have been from 2007 and they seem to be overly tart (tannic?).I just tried a Bordeaux fo... Read More

    Forum post in the topic Bordeaux v. Cotes du Rhone


  • Hey folks,I've been an while on Snooth, but never really paid attention on all of the great stuff to find here. Been looking around for some time to find a place like this. Since I live near France, I've been raised with Bordeaux and Burgundy wines. As I was getting older I started to appreciate other kinds of wines, like Brunello from Italy, Ch... Read More

    Forum post in the topic New Burgundian wine lover...


  • I have been spoiled, living in the throes of one of the world's famous wine countries. It seems, I have become a California glutton of sorts... Don't get me wrong, I HAVE tasted wonderful wines out of the area, but that has been an infrequent experience at best. I want to venture out.. out of the sun, the redwoods, the pacific,.... uuhh.. do I... Read More

    Forum post in the topic Help me think outside...


  • Some discussion of clones may shed light on the New World expression of Pinot Noir. I have long believed that clones explain a great deal of the diversity found in the many wines made from this globe-hopping noble grape. Terroir, vineyard maintenance and climate do not seem to fully explain the differences - at least, not to my satisfaction. ... Read More

    Forum post in the topic Clones of the Pinot Noir


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