Côté Terroir

+33 08 73 76 00 11 14, avenue Marcelin Albert
Perpignan, 66000
France View map

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Côté Terroir on Snooth

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  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • During Vinexpo 2013 last month – the world’s largest wine fair held once every two years in Merignac just outside Bordeaux – I tasted a fine lineup of Paul Jaboulet wines at the La Lagune stand. The Frey Family, which also owns Chateau La Lagune in the Medoc, acquired Paul Jaboulet Aîné in 2006 and Caroline Frey – whom I interviewed recently – s... Read More

    Forum post in the topic Perfection in bottle? Paul...


  • Hi,I will be traveling in the Lyon, France area,  are there any recommendations/ must sees that I need to know about/partake in.  Thanks for your help in advance  Read More

    Forum post in the topic Lyon France,...


  • I am a new wine lover. A year or two ago I was having troubles staying away from 'the sauce'.  It wasn't alcoholism, per se, but it was getting to the point where I was spending much of my money and getting very little done. So, being that I am working in a fine dining restaurant, Carnevor Steakhouse in Milwaukee, WI, I decided to begin studying... Read More

    Forum post in the topic Wine tasting a way to curb...


  • Syrah has been a perennial dark horse in the US market for much of the last two decades. It’s a grape that always seems to be on the verge of greatness, even exploding on the scene in the late 1990s under the Shiraz moniker and with a thick Aussie accent, but as we all know, Aussie Shiraz is so very 1990, and Syrah struggles to find a following ... Read More

    From the article Syrah - Has Its Time Come?


  • In another thread, I posted about my trip to the California Central Coast wine region.  One of the tasting rooms that I visited was the Ojai Vineyards, and among the wines that we tasted there was a 2006 Syrah.  I happened to overhear one of the other customers remark that 2006 seemed to have a few years of age on it for a current release.  The ... Read More

    Forum post in the topic Warm/Cool Climate Syrah


  • I don’t do Syrah justice on these pages.Coming from around the world, the wines often do not get the distribution they need because of a soft market. On the other hand, Northern Rhone reds, which are either completely Syrah or predominantly Syrah, are bought up quite quickly. This shows a continued enthusiasm for the market segment and makes rev... Read More

    From the article 2010 Northern Rhone


  • Another article from Journalist Fiona Beckett. Kinda know what she means about the term 'Plushy wine' don't know how much of it is true you guys will know betterhttp://winemadenaturally.blogspot.com/2012/03/why-are-some-red-wines-so-soft-and.html Read More

    Forum post in the topic Plush, succulent, easy...


  • Hi everyone,I've been a member of Snooth for a while now, but I've just been shy to introduce myself and such. My first exposure to wine was almost 14 years ago, when my mother let me have a sip of her then-favorite Shiraz (Wyndham Estates Bin 555) - one reason why Syrah and Shiraz varieties are very dear to me.I started properly acquiring wine ... Read More

    Forum post in the topic Newbie Wine Lover from Manila


  • I am about to open a Wine Store and I am at that point where almost all of the Predictable wines have been ordered.  Some of these wines are very good, nothing wrong with being on every other wine store.  However, I would love to be able to offer to my clients wines that are perhaps made on smaller quantities but of very good quality and both, a... Read More

    Forum post in the topic I want to start a Wine Store....


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