Côté Terroir

+33 08 73 76 00 11 14, avenue Marcelin Albert
Perpignan, 66000
France View map

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Côté Terroir on Snooth

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  • In getting together with some LA and OC wine folks yesterday, I brought along this 1961 Oddero Barolo to the party that also featured a '66 Lafite, and a '66 Haut Brion, among others. I had sourced this Barolo just last week as something to throw at the pair of old 1st growth wolves, and spice things up. Sitting here this morning, I can easily c... Read More

    Forum post in the topic Epic Barolo

  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...

  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore

  • This is always one of the most difficult things I have to do each year. Sit down and try to figure out who will Snooth’s Winery of the year be?I'm never going to please everybody, or most  of the people even, but I try and select someone, or some winery that does two things. The first is to produce wines that I really like. Ha! Sorry about that ... Read More

    From the article Winery of the Year 2013

  • I could hardly keep all the wines straight.  Shouldn't have even tried to remember the specific cut of beef. Got a nice email from Clay Mauritson who wanted to know how things went with the wines you photo-dropped into the Project Zin thread.  I'll send him the link to this.  I think he'll be astounded at what you and the others were able to rou... Read More

    Forum post in the topic Old Vine Offline, we killed it!

  •  Wow, we had a great time last night. Hopefully Foxall will have a chance to put his spin on things. I didn't take any notes, just 2 pictures but I lined up some of the dead soldiers this morning. 15 people, over 30 different wines and not a single dud except for a sweet/syrupy/candied 2001 Rosenblum Monte Rosso Zinfandel. But enough for the bad... Read More

    Forum post in the topic Old Vine Offline, we killed it!

  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...

  • During Vinexpo 2013 last month – the world’s largest wine fair held once every two years in Merignac just outside Bordeaux – I tasted a fine lineup of Paul Jaboulet wines at the La Lagune stand. The Frey Family, which also owns Chateau La Lagune in the Medoc, acquired Paul Jaboulet Aîné in 2006 and Caroline Frey – whom I interviewed recently – s... Read More

    Forum post in the topic Perfection in bottle? Paul...

  • Hi,I will be traveling in the Lyon, France area,  are there any recommendations/ must sees that I need to know about/partake in.  Thanks for your help in advance  Read More

    Forum post in the topic Lyon France,...

  • I am a new wine lover. A year or two ago I was having troubles staying away from 'the sauce'.  It wasn't alcoholism, per se, but it was getting to the point where I was spending much of my money and getting very little done. So, being that I am working in a fine dining restaurant, Carnevor Steakhouse in Milwaukee, WI, I decided to begin studying... Read More

    Forum post in the topic Wine tasting a way to curb...

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