|Region:||USA » California » Central Coast|
Club 4 Wines
The 2008 vintage has reached it's "expiration date". I got this for 75% off at a local liquor store since it expired about a month ago, which means I paid a mere $6 for 4 bottles worth of wine. I was unaware that box wines actually had expiration dat...
|Winery:||L'Ecole No 41|
|Region:||USA » Washington » Columbia Valley » Walla Walla County » Walla Walla Valley|
Today is the autumnal equinox, half day, half night and the first official day of Fall, so what better way to celebrate fall than to go back to school! In this case we'll be going back to school at one of my absolute favorite wineries of all time, L'E...
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Page 1 of 15Club 4 Wines on Snooth
A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak. I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More
EM - We've enjoyed a Keenan wine before but I don't remember which one. I'm sure it was tasty though. I bet it was at one of our wine parties from the last few years. MJ - Ok, if I see that DAOU in a wine store I will give it a try. Last night we went over to Rick & Debbie's (our neighbors) house for another lovely wine dinner. We do this e... Read More
Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More
One of our charming new posters, cysurvivor, was fishing for recommendations here for a visit over MLK weekend. Since we're all pretty free with our half-baked ideas and opinions, we had plenty of ideas for him, didn't we? Since Mauritson kept showing up on the list, it looked like it would make the final cut, so I went on private messaging an... Read More
I've had this in my possession for awhile now and don't know a whole lot about wine; is there anything special about this wine? Read More
Tonight we are excited about Halloween - it has already begun with kids starting to arrive at 1823. Now it's 1914 and I'm finding it tough to sit down. Earlier today we 'enjoyed' a 4.5 hour opera, viewed in a decent movie theater from a live simulcast at the MET in New York. I'm talking about Tannhauser. It was interesting but I did dose off... Read More
It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015. I'm starting this new topic based on this article "The wine cost four digits. And the taste?" regarding the... Read More
Last night and tonight with ribs. Foxall will recognize the 1L jug of DaVero house wine. He picked me up Sunday on his way to Mauritson to get his club wine and we stopped at DaVero along the way. I drive by it every Friday morning and notice the signs for Italian varieties and olive oils. I figured it would be right up his alley. It was a fun s... Read More
Amid the symphony of sporting sounds which will volley back and forth between stadiums at Wimbledon this week is one sound that's been 138 years in the making: the gentle gurgle of an English wine being poured by all the event's catering outlets and hospitality areas.The lucky winner this year? Bolney Estate's 2014 Pinot Gris, a sumptuous slice ... Read More
After much agony and discernment, I have chosen the official wine for my Super Bowl party this year. Over the 9 years I've hosted this event, it is probably the least exotic selection, not to mention least expensive. Given the fact chili is the main dish (oh please, don't turn your nose. After all, we're American pigskin fans, not Bolsheviks), ... Read More
Apr 16, 2010 at 4:26am
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