Classic Wines

(706)453-4180 1210 Commerce Dr # 115
Greensboro, Utrecht
Netherlands View map

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Classic Wines on Snooth

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  • Thanks, that was pretty interesting.  Even the perceived "baby killers" were pretty closely grouped with the rest.  After drinking some 2011 Cali wines recently, I am thinking of going back and scavenging some.  I think the cool conditions and careful selection of better makers will mean many of the wines are more classic than post-90s drink-ear... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Celebrating our birthdays on the West Coast of Florida this week! These two bottles were excellent! The 2007 leaning towards old classic Napa and the Quivet to the new style. Not sure Mike Smith was the winemaker in 2007 for Scarlett. Great start to our week getaway! Oh, did I mention the weather??? Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Looking for some Barolo well past its dumb period, aged but still hale and hearty, ready to drink now? No danger of selling out before you click your order either... Burlotto + Cordero di MontezemoloIf you were buying wine from the 1960s – 1980s, primarily direct from the producer, and you had plenty of good cellar space, and enough money to spe... Read More

    Forum post in the topic What have you bought lately?


  • Single vineyard Pinot Gris and Pinot Noir are the order of the day at Willamette Valley’s acclaimed WillaKenzie Estate. Erik joined the Willakenzie team earlier this year to head up winemaking operations. Enjoy these excerpts from my conversation with Erik.MA: Tell me a little bit about your winemaking history. How did you become a winemaker?  E... Read More

    From the article Ask the Winemaker: Erik Kramer


  • Riesling could be eclipsing Chardonnay as a go-to white wine grape for wine drinkers. My definition of wine drinkers here includes folks who don’t drink wine on a regular basis, but know a few grapes by name when ordering at a restaurant or picking up a bottle for a special occasion. This says a whole lot about Riesling. Many perfectly fine indi... Read More

    From the article Why Riesling is a Zeitgeist Wine


  • I think JD is correct when you talk about Cab Sauv. Best is from Napa and you pay. But look at Washington. Andrew Will, Pepper Bridge, Woodward Canyon, and Betz are a few to start with. Andrew Will is a great wine for people who like classic Bordeaux.The mass-market Chateau St. Michelle Cab or Merlot is actually pretty decent for what you pay. A... Read More

    Forum post in the topic Learning more about US wine


  • Despite my somewhat feeble attempts trying to find US wine in Australia is frustratingSo I think I would like to build a list of high Quality but not astronomic priced wines my American Snooth Colleagues would suggest I look out forBare in mind that if it is from a very small niche producer I would need to know how I can source it in AustraliaSo... Read More

    Forum post in the topic Learning more about US wine


  • Sorry but I didn't get any shots of the Bedrock wines.This Ramey was tasty. Lots of citrus, nice acidity, not real crisp. The Mondavi took a little bit to unwind and was still evolving when the last taste was poured. 2003 has been touted as a poor Napa vintage and this is yet anotger example that people just need to be patient with some years. I... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • My big day mixing in the wine world as I've kind of helped break this news, owing to a friend of mine who is close to Laurent Ponsot. Same friend from the Netherlands who GregT and I tasted with in San Diego. Anyhow, Peter from WS contacted me this morning for info and I was able to speak with him right after he spoke to Laurent and before the s... Read More

    Forum post in the topic Domaine Ponsot to be sold?


  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...


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