Classic Wines

• April 2017

  In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

  From the article Fire up the barbecue. Zin is in.

  
  

• April 2017

  OK, what's your favorite market in your area for buying good meats, dairy, produce, etc. when you want to prepare a proper meal, likely accompanied by wine? Or just for everyday living? And what do they provide that you value so?Last couple of times I was through San Fran I realized Bi-Rite in the Mission would be mine there. Very much appreciat... Read More

  Forum post in the topic Favorite local markets for...

  
  

• April 2017

  Thanks, that was pretty interesting.  Even the perceived "baby killers" were pretty closely grouped with the rest.  After drinking some 2011 Cali wines recently, I am thinking of going back and scavenging some.  I think the cool conditions and careful selection of better makers will mean many of the wines are more classic than post-90s drink-ear... Read More

  Forum post in the topic Whatcha drinking tonight?

  
  

• April 2017

  Celebrating our birthdays on the West Coast of Florida this week! These two bottles were excellent! The 2007 leaning towards old classic Napa and the Quivet to the new style. Not sure Mike Smith was the winemaker in 2007 for Scarlett. Great start to our week getaway! Oh, did I mention the weather??? Read More

  Forum post in the topic Weekend Wines - Post Pictures...

  
  

• April 2017

  Looking for some Barolo well past its dumb period, aged but still hale and hearty, ready to drink now? No danger of selling out before you click your order either... Burlotto + Cordero di MontezemoloIf you were buying wine from the 1960s – 1980s, primarily direct from the producer, and you had plenty of good cellar space, and enough money to spe... Read More

  Forum post in the topic What have you bought lately?

  
  

• March 2017

  Single vineyard Pinot Gris and Pinot Noir are the order of the day at Willamette Valley’s acclaimed WillaKenzie Estate. Erik joined the Willakenzie team earlier this year to head up winemaking operations. Enjoy these excerpts from my conversation with Erik.MA: Tell me a little bit about your winemaking history. How did you become a winemaker?  E... Read More

  From the article Ask the Winemaker: Erik Kramer

  
  

• March 2017

  Riesling could be eclipsing Chardonnay as a go-to white wine grape for wine drinkers. My definition of wine drinkers here includes folks who don’t drink wine on a regular basis, but know a few grapes by name when ordering at a restaurant or picking up a bottle for a special occasion. This says a whole lot about Riesling. Many perfectly fine indi... Read More

  From the article Why Riesling is a Zeitgeist Wine

  
  

• March 2017

  I think JD is correct when you talk about Cab Sauv. Best is from Napa and you pay. But look at Washington. Andrew Will, Pepper Bridge, Woodward Canyon, and Betz are a few to start with. Andrew Will is a great wine for people who like classic Bordeaux.The mass-market Chateau St. Michelle Cab or Merlot is actually pretty decent for what you pay. A... Read More

  Forum post in the topic Learning more about US wine

  
  

• March 2017

  Despite my somewhat feeble attempts trying to find US wine in Australia is frustratingSo I think I would like to build a list of high Quality but not astronomic priced wines my American Snooth Colleagues would suggest I look out forBare in mind that if it is from a very small niche producer I would need to know how I can source it in AustraliaSo... Read More

  Forum post in the topic Learning more about US wine

  
  

• March 2017

  Sorry but I didn't get any shots of the Bedrock wines.This Ramey was tasty. Lots of citrus, nice acidity, not real crisp. The Mondavi took a little bit to unwind and was still evolving when the last taste was poured. 2003 has been touted as a poor Napa vintage and this is yet anotger example that people just need to be patient with some years. I... Read More

  Forum post in the topic Sonoma Barrel Tasting with...

  
  

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