Classic Wines

• December 2017

  A normal topic for christmas time that is missing this year. I have an 2009 Mont Redon CdP that I'll serve with prime rib. I'm really looking forward to it. Read More

  Forum post in the topic What are you serving for...

  
  

• December 2017

  Have you noticed that wherever you are in the world, the Christmas lunch menu is set in stone? In England smoked salmon followed by a traditional turkey roast and Christmas pudding has produced broad smiles around the festive table for decades … I’m a big fan but the part that I don’t really get is when the same wines are rolled out year on year... Read More

  From the article Have a Grand Cru Christmas!

  
  

• November 2017

  According to a YouGov poll, forty-one percent of Americans enjoy wine with Thanksgiving dinner. It's no wonder we spend so much time planning our drink menus. Turkey Day wines have been discussed on Snooth at length over the past ten years. Tastes have evolved to include more than just the mainstays. Traditions have been shattered, and most meal... Read More

  From the article The One and Only Wine You Need This Thanksgiving

  
  

• October 2017

  Sicily has a jaded reputation. Thanks to the illustrious movie making of Francis Ford Coppola, Americans have believed for decades that Sicily is mafia. Having visited Sicily twice I have yet to meet a Corleone. What I have experienced in Sicily is a carefree atmosphere, affable people, delectable cuisine, and well-crafted wine.Sicily is the lar... Read More

  From the article A Sicilian Wine Renaissance

  
  

• October 2017

  According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

  From the article This Wine Region is Trending

  
  

• September 2017

  In many ways Greece is the ancient epicenter to modern society. Governmental structures, intellectual gatherings, food and wine celebrations, all stem from Greece. As much a part of historic Greek culture as gods and goddesses is Greek wine. Dating back to approximately the third century BC, evidence suggests wine was an integral part of Greek s... Read More

  From the article The Real Scoop on Greek Wines

  
  

• September 2017

  Have you been drowning in rosé? For most of us it’s a summertime guarantee. Gratefully, the majority of rosé have something unique to share. Endless combinations of grapes, production methods, climate and terroir make variety possible. The funny thing is that once fall hits rosé is soon forgotten. It’s a curious circumstance to me; both fall and... Read More

  From the article Summer Rose for Fall & Winter Pairings

  
  

• August 2017

  Navarra may sound like a dusty desert town in an old Western movie but in reality it’s a little known wine region that’s been overshadowed by Rioja, its illustrious neighbour in northern Spain, for years. The region is renowned for its roses (Rosado) but in recent times Navarra’s reds and whites are fast gaining reputation. The vineyards are loc... Read More

  From the article Spanish Wines in the Shadows

  
  

• August 2017

  What comes to mind when I say Cava? Perhaps your initial thoughts are inexpensive and great for mimosas or other sparkling cocktails. Cava has suffered a bit of an identity crisis. Though sales are strong, consumers are often buying it as a base for a sparkling mixer, selecting the first Cava on the shelf or the one with the prettiest bottle. Ho... Read More

  From the article It's Time to Rethink Cava

  
  

• July 2017

  Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

  Forum post in the topic Aussie Wine in the US

  
  

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