City Wine Cellars

+44 20 7739 7335 5-9 Kingsland Road Shoreditch Church
London, E2 8AA
United Kingdom View map

THE Four Vintners Ltd are a very well established family business, founded in 1954, we specialise in supplying a wide range of Wines, Champagnes, Spirits, Beers, Soft drinks and Cigars to Corporate Dining rooms, Caterers, Event Companies, Livery Halls, Hotels, Restaurants and Wine Bars across The City, Greater London and the Home Counties. We are an Independent Wine Merchant who guarantee a high level of personal service and professionalism. We have our own speedy van service operating from our City Wine Cellars, offering a fast, efficient and reliable service, providing free delivery within 48 hours notice in central London. For over 50 years now we have achieved a proven track record with corporate business and top restaurants and wine bars in The City and West End of London demonstrating that we are both reliable, competitive and in tune with the needs of our clients. This has won The Four Vintners Ltd many loyal customers throughout the West End and City of London. – Description from AlexJelena

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City Wine Cellars on Snooth

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  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American.Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroom I had but was ... Read More

    Forum post in the topic Hamburger wines


  • The beginning of Spring marks the beginning of several “seasons” as we are finally able to again start conducting many more activities outdoors. For me, it means being able to ride my bike on actual pavement, trying hard once again to avoid becoming “that parent” that yells at the Little League umpire for missing a call, and finding at least a c... Read More

    From the article Campfire Wines for Spring


  • Hey, I hear that VTs are coming back, with one scheduled for March!  Not to steal the thunder, so I won't leak what the region/grape is going to be (regulars, watch your mail boxes if you live in the US), but it's going to be good if my inbox is any indication.I'm opening up the floor to ask the question, "Who do you think will be the host?"  Ma... Read More

    Forum post in the topic Virtual tastings and rumors...


  • Wine experts in France's Alsace region went all-in this past week and transferred a wine made in 1472 from one barrel to another. That's right; 1472. “The 1472 Alsace white wine has been kept in the historic cellars of the Hospices de Strasbourg since its harvest over five centuries ago,” an Agence France Presse (AFP) wire story reported today. ... Read More

    From the article Alsace Wine: I'll See Your 2013 Vintage And Raise You 500 Years


  • I have been lurking for the past few months but have decided to be a contributor in 2015. My interest is in California Cabernet Sauvignon (Napa, Sonoma and Paso Robles-Blends),  Washington Cab Sav & Merlot and some daily drinkers from Chile and Argentina. I have visited Napa, Sonoma and Paso a few times in the past 5 years but look forward to co... Read More

    Forum post in the topic Hello Snooth


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • New Year’s Eve is fast approaching, and sparkling wines are on our minds. I love Champagne and recommend that people think of it more as a wine and pair it with dinner instead of just aperitifs and pre-meal toasts. Perhaps owing to its historic association with quality, a good Champagne can approach a hundred dollars a bottle, and really good ju... Read More

    From the article Dare to be Different: Portuguese Sparkling Wine for New Year's


  • We're doing a long weekend in Russian River and Napa this weekend. Flew into San Francisco yesterday with no problems. Friend picked us up at the airport, definitely beats the heck out of fighting the huge crowd at the rental car counters. Why don't they have a contiguous highway from the airport to hwy 101.So what's the first thing to do in win... Read More

    Forum post in the topic Russian River and Napa...


  • Hewes’ Crab. Albemarle Pippin. Harrison. Grimes. Baldwin. Esopus Spitzenberg. Winesap. Apples. More specifically, cider apples with deep roots in The Commonwealth of Virginia. Each of these cultivars played an important role in the long history of hard cider in Virginia and are still grown today by some of the state’s most notable cideries.From ... Read More

    From the article Hard Apple Cider


  • On the 19th of September I was serving wine again at the Crystal City 'Wine in the Water Park' event.  Following the end of my shift at 8 PM, Sandra, a co-worker and I walked over to Legal Seafoods on 23rd Street and enjoyed a nice seafood dinner that included a dozen raw oysters, a Tuna tartar and for me, fish & chips.  Initially we selected a ... Read More

    Forum post in the topic Weekday Wines


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