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Page 1 of 4Castle Fine Wines on Snooth
HAPPY NEW YEAR 2017 TO EVERYONE FROM ME, amour!It is clearly a great pleasure to re-join you all, after a long and very busy impasse (and thank the high heavens above, a healthy impasse!)Lovely to see the wine veterans here in action and equally lovely to meet the new wine lovers on the block!Here am I, amour, in the photo, at my home, having s... Read More
Yes, my name is a misnomer... I drink so much pinot (scm, Sonoma coast, etc) that I would probably test DNA positive for Dijon clones!I will find myself up valley for a brief visit soon. I am wondering if anyone knows some nice wineries or wine bars to visit off season. I know some might be closed. I am NOT into the big tour/experience. Just ... Read More
Easy-going Garnacha is 2016’s red wine grape du jour. While savvy growers have brought Garnacha to all corners of the globe, there are five distinguished designations of origin in Spain that the grape calls home. Last week we highlighted one of them, DO Cariñena. You can read more about DO Cariñena and its signature fountain of wine here. But li... Read More
Ok, new year and time for a new topic of discussion. Just yesterday I opened this Pinot Noir from California that initially sounded promising. First - it was given to Sandra as a retirement gift so it was free. Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label. Well, this 2014 Me... Read More
Apparently this is becoming an underground hit. Not mutated Pinot Noir grapes, or Pinot Blanc, etc., but Blanc de Noirs as the French would say, or here in America, white wine from red grapes.Here's the blurbThere are producers in Anderson Valley, Northern Italy, and Germany experimenting with this, though of course this is nothing new in Champa... Read More
America’s first vertical tasting of the fine wines of Podere Sapaio from Bolgheri in Coastal Tuscany took place at my restaurant, Undici Taverna Rustica in Rumson, NJ, this past year. Owner, enologist Massimo Piccin was present and told us, “We are wine. We are men and women winemakers who transform grapes into wine by means of our know-how, our... Read More
Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More
Marques de Murrieta went the way of royalty to kick off their new era. Royal Majesty Don Juan Carlos, former king of Spain, inaugurated this past month the winery's newly renovated spaces – tasting rooms, function rooms, a museum and the crown jewel of the estate, a rebuilt castle with 19th-century cellars called Castillo Ygay. Juan Carlos' pres... Read More
I am loving how we are getting to know some of our favorite wine writers in this series of profiles. So far we’ve “met” Ben Carter and Clifford Brown and it’s really been very interesting learning more about these folks. We “know” them from their wine recommendations, social media posts and from their participation in our online events but we re... Read More
In 2004, the movie Sideways put a major dent in California Merlot sales when Miles uttered the immortal words “I am not drinking fucking Merlot!” At that point there were a lot of ripe, insipid Merlots on the market—many grown in areas that were too hot for the grape to ripen slowly, gaining full physiological maturity—so Miles’ sentiments reson... Read More
Apr 15, 2010 at 1:38pm
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