Cask

17 3rd St
San Francisco, CA 94103
United States View map

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Cask on Snooth

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  • I am no wine buff but some 30 years ago bought a 21 litre American Oak barrel ... ... it up with Berri's cask Tawny.  Lovely resul Read More

    Forum post in the topic Port on a budget?


  • Barolo is the “King” of Italian wines. Its crown, however, has ... ... ... Two years of aging in cask and 13% alcohol was required by all three categories. The Riserva required two additional years of aging; the Riserva Speciale required three additional years. Barolo makers would blend must from all of their vineyards to create one Barolo in... Read More

    From the article Barolo: Then and Now


  • Emark - nice wines. Monbazillac isn't a region to be sneezed at. It's ... ... needs more time in the cask than elsewhere, but the categories are the same, including Cava. In fact, if you like sparkling wine and you shop carefully, a GR Cava can be a great buy as compared to a more expensive wine from Champagne Read More

    Forum post in the topic And now for something...


  • Oak Cask Malbec. Trapiche 2013

    Snoothrank:

    No written review

    Wine review by snoothmcgullicutty


  • Flash sales are one way to buy stuff cheaply, if you know what you're ... ... ... dressing or the vinegar cask, others can be shockingly good surprise Read More

    Forum post in the topic Stop Whining About the Cost...


  • It may seem foolish but if I don’t have a glass of wine, or two, with my dinner then I can never enjoy whatever it is I’m eating. It can be the most amazing, top class gourmet meal but without a glass of wine it may as well be cardboard. And if I happen to be eating cardboard, so long as I have a glass of wine, I may just enjoy whatever it is th... Read More

    Forum post in the topic Stop Whining About the Cost...


  • First off I would like to thank the Academy...Al #1, I never understand what ... Rascal Riesling and also 3L cask of Andegavia Pinot. Last night more Andegavia. Tonight, lots of Sangio.&nbs Read More

    Forum post in the topic Whatcha drinking tonight?


  • Do you have a vinegar cask, 02? Good use for those bottles (or perhaps in salad dressing as-is now). Upright, irregular temperatures, who knows how kicked around--not optimal storage, at all. Plus they were relatively cheap bottles to begin with, and as OT points out, not built to last from the get go. Read More

    Forum post in the topic Expiration of Wines


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • The goon sack is turning 50.  This year marks the fifth decade of box ... in Australia comes out of a cask, so it's still a strong category,” Bell said. As to why the country's oenophiles choose the boxed stuff 33 percent of the time, Bell said it's a matter of ease. “It's convenient, there's no glass, it's easier to carry, it stays fresh for l... Read More

    From the article Bringing Boxy Back: Australia Celebrates 50th Year of Box Wine


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