17 3rd St
San Francisco, CA 94103
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  • Interesting description of the 2012 Chesters Anvil Zinfandel wine from their ... so much of that 50 year old cask-aged rum. And then, HIS lady, Esmerelda. You idiot! But the horn section in that band and all those samba classes you invested in! Once again you couldn't resist. Well, here you are again.You shake off the fatigue of swimming all n... Read More

    Forum post in the topic And now for something...

  • Conquista Red Blend Oak Cask 2013


    The '13...A great full bodied red,that is quite smooth with medium tanins and a bit more spice than fruit. Perfectly complemented the sirlion tip kebobs with skewers of onions, red Pepper, tomatillos and summer squash. Exceptional red table wine for the price I paid . Read More

    Wine review by Del Ojo Zafado

  • I am no wine buff but some 30 years ago bought a 21 litre American Oak barrel ... ... it up with Berri's cask Tawny.  Lovely resul Read More

    Forum post in the topic Port on a budget?

  • Barolo is the “King” of Italian wines. Its crown, however, has ... ... ... Two years of aging in cask and 13% alcohol was required by all three categories. The Riserva required two additional years of aging; the Riserva Speciale required three additional years. Barolo makers would blend must from all of their vineyards to create one Barolo in... Read More

    From the article Barolo: Then and Now

  • Emark - nice wines. Monbazillac isn't a region to be sneezed at. It's ... ... needs more time in the cask than elsewhere, but the categories are the same, including Cava. In fact, if you like sparkling wine and you shop carefully, a GR Cava can be a great buy as compared to a more expensive wine from Champagne Read More

    Forum post in the topic And now for something...

  • Oak Cask Malbec. Trapiche 2013


    No written review

    Wine review by snoothmcgullicutty

  • Flash sales are one way to buy stuff cheaply, if you know what you're ... ... ... dressing or the vinegar cask, others can be shockingly good surprise Read More

    Forum post in the topic Stop Whining About the Cost...

  • It may seem foolish but if I don’t have a glass of wine, or two, with my dinner then I can never enjoy whatever it is I’m eating. It can be the most amazing, top class gourmet meal but without a glass of wine it may as well be cardboard. And if I happen to be eating cardboard, so long as I have a glass of wine, I may just enjoy whatever it is th... Read More

    Forum post in the topic Stop Whining About the Cost...

  • First off I would like to thank the Academy...Al #1, I never understand what ... Rascal Riesling and also 3L cask of Andegavia Pinot. Last night more Andegavia. Tonight, lots of Sangio.&nbs Read More

    Forum post in the topic Whatcha drinking tonight?

  • Do you have a vinegar cask, 02? Good use for those bottles (or perhaps in salad dressing as-is now). Upright, irregular temperatures, who knows how kicked around--not optimal storage, at all. Plus they were relatively cheap bottles to begin with, and as OT points out, not built to last from the get go. Read More

    Forum post in the topic Expiration of Wines

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