Canyon Market

(714)996-9120 1084 Carbon Canyon Road
Chino Hills, CA 91709-5207
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Canyon Market on Snooth

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  • Is it me, or are oaky chards out of fashion? Nowadays most every producer I encounter boasts about their stainless steel tanks. All I want to experience with my Chardonnay is toast with a big ol' pad of melted butter on top. Can anyone recommend some excellent oaky chard producers? Thanks!  Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • HDH (and its auction clients) apparently think it can... RemoissenetFounded in 1877, Remoissenet is one of the Côte d’Or’s most esteemed historic négociant firms, as well as a holder of venerated library reserves. Located beneath the town of Beaune, Remoissenet’s famous cellars date back to the 14th century, and hold almost one million bottles o... Read More

    Forum post in the topic Who says Burgundy can't age?


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • I will be in Paso Robles during the festival this weekend, and came to snooth to look up travel tips that have been posted in the past.  But things have also been changing fast and furious there, places closing up and many others opening.  I thought it might be more efficient to start afresh.  Anyone have any places they think I shouldn't miss, ... Read More

    Forum post in the topic Paso Robles tips?


  • Being a huge fan of the Rex Cab (as a "great-value, lots-of-bang-for-your-buck" wine) and mildly fond of their Merlot and Pinot Noir, I was hoping that their Sauvignon Blanc would be of comparable quality ... but all I can say is, "Bleah." Harsh, burning, and nearly flavorless, with next to nothing in the bouquet -- not at all like the Rex reds.... Read More

    Forum post in the topic Rex Goliath Sauvignon Blanc -...


  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


  • After last week’s look at value-oriented Zinfandel, I was pretty excited to jump into and taste some higher end wines. I love Zinfandel’s many iterations. From the Claret styles of yore to the fruit bombs that have made bold headlines and big points over the past decade, there is a great variety of styles well suited to many cuisines. Of course,... Read More

    From the article 8 Elegant Zinfandels


  • Hi there! I am planning on doing a road trip through Provence and Southern Rhone this summer. I have a general idea of where to go but was wondering if any of you had any tips for affordable and fun wineries to visit or MUSTs in Southern France. I was thinking Saint Tropez, Bandol, Cassis, Aix en Provence, Avignon, Tavel, Gigondas, Vacqueyras, B... Read More

    Forum post in the topic Calling all Southern France...


  • People are not going to like what I have to say here, but that is okay, this is not a popularity contest. I do not write about wine to gather as many friends or followers as possible. I write about wine because I love wine and while I know my palate sometimes strays outside of the mainstream, so be it. I know many other people share my tastes or... Read More

    From the article The Cipher of Bordeaux Blends


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