+49 6039 / 932398 Rendeler Straße 106
Karben, Hessen 61184
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Since its launch in 1998, our product range has been pointedly different from the mass products found at supermarkets. Instead, we offer a wide selection of brandies the mere mention of which will make the gourmet's heart leap and that are therefore primarily found in top-class restaurants and catering businesses. Speaking of heart: This is not a discount shop: We know what we are selling. We are familiar with every single product, and above all: We will gladly and professionally advise you, and advice in this context does not mean selling what we like but rather finding out what is right for you. These types of products also require a service that matches them, and service is our strength. – Description from Alejandro

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  • If I had a Twitter account, I'd probably remind all my friends to drink French today.  (Funny how I don't really celebrate Italian independence day, or Republic Day, or the anniversary of the unification of Italy, which unluckily for it falls on March 17.)  Not trying to get too political, so let's just say that France certainly has a big impact... Read More

    Forum post in the topic Bastille Day 2016--Special...

  • My earliest North American immigrant relatives arrived in Acadia in the 1630's from just inside the modern Belgian border.  This is not far from Arras - the birthplace of a much maligned, but nevertheless very great man, Maximilien Robespierre.  I would therefore suggest some Flemish firewater such as gin, or perhaps cherished Picard Eau de Vie ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • After much agony and discernment, I have chosen the official wine for my Super Bowl party this year. Over the 9 years I've hosted this event, it is probably the least exotic selection, not to mention least expensive.  Given the fact chili is the main dish (oh please, don't turn your nose. After all, we're American pigskin fans, not Bolsheviks), ... Read More

    Forum post in the topic Super Bowl, Super Wine

  • I don't know if anyone else here has a taste for Calvados, but to me ... ... ... deriders called it Calvados des Femmes. This spirit shows incredible poise and balance -- one of France’s best spirits. John Rankin  |  3 in stock  |  $159.99 Camut Calvados Pays d'Auge Réserve de Semainville 25 ans d'âge This bottling shows warm, baked apple fla... Read More

    Forum post in the topic What have you bought lately?

  • Watching stage one today, I saw an ad for a "virtual" TdF.  Wasn't paying a lot of attention but I guess it's one of those things where you put your bike up on rollers and watch video or something. Kind of silly when the weather is as good as it has been here in the Bay Area.But the bigger reason my mind wandered was I remembered someone who dra... Read More

    Forum post in the topic Virtual Tour de France

  • When I first took up wine as a true hobby a few years back, I assumed that what makes a wine enjoyable was about 50/50... Half of the credit goes to the consumer, each of whom has a unique set of habits, preferences, and neural networking. The other half goes to the vintner, who carefully selects his crop, critcally oversees the winemaking proce... Read More

    Forum post in the topic Just HOW Subjective is Wine...

  • At the Snooth wine blogger dinner last night, a conversation kicked up about the difficulty of deciding when to open those "special" bottles.Have you ever wanted to open a "special" bottle (subjective, yes -- for some people this means expensive, old, or just especially anticipated) -- but hesitated doing so without a sufficiently "special" occa... Read More

    Forum post in the topic When to open that bottle?

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  • I meet regularly with a particular group of people. I usually provide the beverages and snacks. I have been bringing different wines and after dinner liqueurs. I am trying to get my March "menu" set. I was thinking of getting some grappa. I have never tasted grappa myself and am unsure of it's properties, what to shop for and what it might ... Read More

    Forum post in the topic Grappa /Pairings

  • Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat school of thought, I've since found that several reds and roses can work just fin... Read More

    Forum post in the topic Seafood and Red Wine

  • The things us folk in the wine industry are forced to endure...Earlier this week I was invited to a dinner organized by Deussen, who represent the Vins d'Alsace. For those that don't know my tastes yet, I'm a big fan of Alsatian wines, and considering my Germanic roots, the fact that the whole dinner was built around asparagus pairings was prett... Read More

    Forum post in the topic Putting Methionine in its place

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