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California Wine on Snooth

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  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • There’s nothing more comforting and warming on a cold winter evening than a roaring fire and a full-bodied, robust red wine – one with a bit of oomph.  The frigid season ushers in hearty, meaty dishes with bold flavors that require wines equally as bold and assertive. While I can go down the list, the first four chest-thumping, macho grape varie... Read More

    From the article Robust Red Wines to Enjoy This Winter


  • There are thousands of grape varieties in the world, yet in the wine industry growers use about 20 traditionally cultivated varieties which may not be able to handle the world's increasingly harsh weather. That's about to change, according to University of California, Davis Professor of Viticulture Andrew Walker in a story last week for news web... Read More

    From the article Scientist: Wine Breeding Might Be Key To Combating Climate Change


  • Too many good wines and too little time? Let’s resolve to drink more great wine in 2015! Here’s my wish list of wines I adore yet don’t drink often enough.   Chablis: I love the licking-an-oyster-shell-flavor and sensation of Chablis. There’s an extreme purity to these Chardonnays – most of the time – and the best-ofs (Grand Crus) are by far Bur... Read More

    From the article New Year's Resolutions: Wines We Should All Be Sipping in 2015


  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide


  • This past Monday science mag Cosmos published a story which explored the science behind the wine world's beloved – and sometimes besmirched term: terroir.  “In vino veritas – in wine there is truth – says the Latin proverb, but the truth behind how grapes ferment into a unique vintage is a mystery long cloaked by the term terroir,” the article b... Read More

    From the article Terroir: Fact, Fiction or Just Plain Science?


  • Well, thank you, DM.  I have to confess that I would have never guessed that.  I do love learning new things, though.Avert your eyes, Darren.  A white wine night in SoCal: I've had Chardonnay made under Rhys' second label, Alesia, and have really enjoyed them.  This is my first one from the A Team.I have to say I started out disliking this wine.... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Rhys Chardonnay Santa Cruz Mountains Alpine Vineyard 2012

    Snoothrank:

    Lots of oaky vanilla hits on the nose. Initial palate sensation supports the vanilla thing along with melon flavor, but then serious acid tartness saves this one for me. Interestingly enough, this one seems to hit me in stages. At the front of the palate, Im thinking California butter bomb, but towards the back of the palate, Im loving the re... Read More

    Wine review by EMark


  • Spell Nichole's Blend Sonoma County Pinot Noir 2012

    Snoothrank:

    The fruit for the 2012 Nicholes Blend, a California Pinot Noir wine comes from the DeVoto, Hurst and Lorenzo Vineyards as well as declassified barrels our Vineyard Designated wines. From as far south as the Petaluma Gap, where the cold maritime breezes help to produce wines of excellent purity and elegance; to the East on top of Sonoma Mountain,... Read More

    Wine review by spellestate


  • Hold your horses – it may not be the best idea to bring the monetary ... ... Burgundy, Bordeaux and some California wines, the professor said. Storchmann presented a graph in which the numbers show that, while wine investments outperformed stock investments during America's recession (2010-2012), stocks have surged past wine investments in the... Read More

    From the article Researcher Suggest Putting A Cork In Wine Investment


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