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California Wine on Snooth

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  • Bodegas Nieto Senetiner Bonarda Argentina Lujan de Cuyo 2013

    Snoothrank:

    This is the regular release of Nieto Sentineter's 2013 Bonarda. This was a $5.99 Grocery Outlet special, of what is normally about a $12-14 wine in the US. Medium depth, nice long mid palate. Curranty, rich, savory warm flavors, definitely an Italian style of wine - if this is typical of the varietal, it's no mystery to me why this grape was m... Read More

    Wine review by Dougman


  • Matetic Corralillo Syrah 2006

    Snoothrank:

    This wine was a ridiculous bargain. It was originally a $15-20 wine several years ago, and one of my local shops somehow got a case of it that they were selling for $5 a bottle. I might have been concerned that it was over the hill, but the color was great, and it had a fair degree of sediment indicating a wine made with minimal intervention. ... Read More

    Wine review by Dougman


  • The Eagle Screams into Burgundy Screaming Eagle Owner Buys Majority Stake in Burgundy's Bonneau du MartrayLe Bault de la Morinière family sells after more than two centuries; owner of the Denver Nuggets and Los Angeles Rams buys his first winery outside U.S.By Bruce SandersonStan Kroenke, the American businessman who owns Screaming Eagle, Jonata... Read More

    Forum post in the topic Gallo buys Stagecoach


  • http://www.winespectator.com/webfeature/show/id/Gallo-Buys-Stagecoach-VineyardSaw this article interested on insights on Stagecoach and impact of Gall buying Read More

    Forum post in the topic Gallo buys Stagecoach


  • AS per Dmker's suggestionI have started a discsussion on this topicHunter Valley is the most famous place for SemillonThey are very long lived and interesting made with nil or almost nil Oak treatmentSadly depsite most people who trythem saying how good they are very few buy themRestauranteurs regard them as great food wines but struggle to sell... Read More

    Forum post in the topic Aussie Semillon


  • Interesting, nay, compelling, even, 2-years-on tour (de force) perusal of select California real estate equipped with easement for we bibulous.If this is Monday, it is on to Barstow.  Or maybe Indian Island, Humboldt County, for a complete change of scenery. In any case, whether it is a rail town or a resort, the pictures, I am sure, will be wor... Read More

    Forum post in the topic How not to store wine


  • Oh, just remembered some of the class Chardonnay in CA. Definitely worthwhile.-Hanzell-Mount Eden-Stony Hill-Littorai, Heitz Vineyard (though any of them should be nice)The above are all from Northern California...Santa Cruz, Napa, SonomaHowever Santa Barbara in the South does very well with Chardonnay. Most of my experience is with Liquid Farm,... Read More

    Forum post in the topic Learning more about US wine


  • Stephen, you should start thinking in terms of sourcing from the US directly. I put together a curated list of reliable online vendors which (almost all) ship overseas. I'll dig it up and post the link later. For now, here's a current offering from one purveyor on the list (Sea Smoke is a cult wine but I view it as one of the weakest in this lis... Read More

    Forum post in the topic Learning more about US wine


  • Despite my somewhat feeble attempts trying to find US wine in Australia is frustratingSo I think I would like to build a list of high Quality but not astronomic priced wines my American Snooth Colleagues would suggest I look out forBare in mind that if it is from a very small niche producer I would need to know how I can source it in AustraliaSo... Read More

    Forum post in the topic Learning more about US wine


  • I recently had the chance to speak with Craig McAllister, La Crema Winery’s new head winemaker. He took the reins this past January. La Crema wines are much-loved by millions of wine drinkers in the United States for their artisan yet approachable bent. Here are some key notes from my chat with Craig.On becoming a winemakerCraig had a bit of a l... Read More

    From the article Ask the Winemaker: La Crema's Craig McAllister


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