Cal Wine

(707)226-7671 1215 Silverado Trl
Napa, CA 94559-2003
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Cal Wine on Snooth

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  • Micking, welcome.  What Emark said is correct in summing up everyone here. As to the wine you cannot find that was a fave of yours in Singapore, there are quite a few possibilities.  Some wines are snapped up in certain markets and never make it elsewhere.  Some wines are actually made for those markets under particular labels or for a distribut... Read More

    Forum post in the topic Hello Snooth!


  • Sandrone is modernist, so it's interesting to see what's happening to ... Only Cal and Ital, and the Cal wines include Mauritson Cab and Hendry Primitivo, so props for that.  But the crown jewels are some properly aged Italian wines, including Barolo from 1989, 2001, and 2004.  The 2001 is a Cicala from Aldo Conterno, and goes for $325.  Ouch!... Read More

    Forum post in the topic Barolo & Barbaresco


  • My name is Michael King--micking--and I've just joined.  I call myself a 'wine snot' because I know what I like and know something about wines but still have quite a bit to learn.  Unhappily, I had a stroke several years ago which stopped me from enjoying red wines.  So, I now have to stick with whites.  I'm rather fond of French wines but also ... Read More

    Forum post in the topic Hello Snooth!


  • The Old World is more willing to jump on the low calorie bandwagon, while New ... New ... most friendly low-cal wine drinkers.  “The reaction of U.S. consumers is in contrast to Europe, where these wines are taking root,” Pannett wrote. The story said part of the reason why the low-cal wines do well in Europe is because there are “favorable t... Read More

    From the article Europeans Love Their Low Cal Wine, Americans Say "No Thank You"


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • WB has a thread on this, why not us?Cracked my first one over the weekend, a Giorgio Pelissero Barbaresco Nubiola. While Pelissero has a couple more highly esteemed Barbaresco (Tulin, of which I have a few, and Venotu, of which I hope to get some), I enjoyed this wine, and picked the right time to open it as it was accessible enough for the casu... Read More

    Forum post in the topic Barolo & Barbaresco


  • I once, a few years back, almost pulled the trigger on a real estate purchase in the hills back behind the Big Sur coastline. Was reminiscing on that today, and wondered why I never hear about wine from that area. Is it because I'm so far away and out of touch and there actually are barrels and barrels of wine being made there, or because the cu... Read More

    Forum post in the topic From Santa Cruz south through...


  • This past Thursday Sonoma State University announced it has begun to accept applications for the university's Global Wine MBA program, according to a press release from the school. “The program is a full-time, one-year accelerated Wine MBA program, focused on serving the global wine business professionals who desire to further their wine industr... Read More

    From the article Getting Global: California University Opens New Wine MBA


  • dm, I know, but I don't think I've seen a seemingly dead wine come to life.  You asked how much (somewhere)...the Tinhorn Creek only had a glass left in it from the other night. OT, you know those little baseball bats that come in the ten pound bag from California?  Those are industrial carrots.  Sort of Apothic Red carrots.   The ones Terri cut... Read More

    Forum post in the topic Weekend Wines


  • I'm putting together a blind tasting of sparkling wines, ideally with all four methods of sparkling wine production represented.Trà linh chiThere are, of course, lots of examples of traditional method sparkling wines to choose from (Champagne, Cava). Same goes for the Charmat method wines (Prosecco).Where I need suggestions is the transfer metho... Read More

    Forum post in the topic Need advice for sparkling...


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