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By the Dozen on Snooth

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  • Rckr, you'll notice that word "epiphany" in posts.  Searching that on the forum yields a lot of stories.  There's even a thread on the subject, and it contains my own epiphany wine. It's good to reignite that discussion, as we have newer contributors who have great stories along these lines, like yours.  Also, people have their way of thinking c... Read More

    Forum post in the topic Do you have, or can you...


  • I remember mine completely, just  like it was yesterday, all except for the producer which I think was Tyrrell, but after 40+ yrs the name has faded.  What remains vivid is the experience.  The place was in Freemantle, just outside Perth, in 1976.  Hungry for a good meal, myself and 2 friends chanced upon this spot.  It was owned by a WW2 refuge... Read More

    Forum post in the topic Do you have, or can you...


  • "The phosphate eutrophication issue is one I remember well, but the huge source of phosphate discharge back then was in regular old detergents."My understanding was that TSP was *in* a lot of those detergents back in the day. Gone from them now, but still apparently in use in industrial applications for even the wine industry, as Greg lets us kn... Read More

    Forum post in the topic White Burgundy Question


  • Man, you guys have been busy buying and drinking some quality wine.  I've been busy at home, but not too busy to forget about my wine buddies.  Last night we were over at The Kennedy Center again, this time to see the performance of Bowie & Queen by the Washington Ballet company.  Wow, what a performance, especially the second part which was dan... Read More

    Forum post in the topic Weekday Wines


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • I've taken the liberty of posting a portion of Kermit Lynch's most recent newsletter. It's a piece Jim Harrison wrote for them nearly a decade ago on wine's significance in his life, and there are several specific examples of food and wine matching.Harrison died recently and I mourned him as another of the greats who have passed this decade. Lot... Read More

    Forum post in the topic Harrison on a life with wine


  • It was my second time with that Roumier in the past month. Mike calls it the best Burg value available and e buys it by the case every year. It was too much wine too little time. I did my best to pick through and try as many as possible and even at that I missed a half dozen or more. After a while all the labels start looking alike. The disappoi... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Saw this reported at Wineberserkers, and a quick Google search shows an article by the press democrat.Good for them and wish them the best in their next pursuit/s.http://www.pressdemocrat.com/business/5519350-181/ste-michelle-wine-estates-buys Read More

    Forum post in the topic Patz & Hall - Sold


  • Tonight we dined in the district again, this time at Grillfish prior to a presentation of music at the Phillips Museum by Anna Thorvaldsdottir (an Icelandic composer) performed by the International Contemporary Ensemble.  Anna was there and they sat down with her following the performance and allowed several questions from the audience.  And aft... Read More

    Forum post in the topic Weekday Wines


  • Quick lunch this afternoon, back in the district.  We attended an early NSO performance that was most excellent; here's the header:  National Symphony Orchestra: Cristian Macelaru, conductor: Nikolaj Znaider, violin, plays Brahms / Works by Fauré, Jalbert, & Debussy. Sandra's the classical music enthusiast but I've been coming around the past de... Read More

    Forum post in the topic Weekday Wines


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