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  • Nice day up at Tyson's Corner again.  Started with a 2.5 hour massage, then lunch with my sweetie at EV's.  We shared a Roderer Brut, then we each selected a white; mine was a Cakebread 2014 Sauvignon Blanc and Sandra selected a 2015 Muskadet.  Food started with a 1/2 dozen raw oysters, pot stickers and then battered shrimp for me, a tuna salad ... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • If I had a Twitter account, I'd probably remind all my friends to drink French today.  (Funny how I don't really celebrate Italian independence day, or Republic Day, or the anniversary of the unification of Italy, which unluckily for it falls on March 17.)  Not trying to get too political, so let's just say that France certainly has a big impact... Read More

    Forum post in the topic Bastille Day 2016--Special...


  • Columbia Valley, Columbia Gorge, and Walla Walla Valley: a triumvirate of outstanding wine producing regions with a fascinating twist. While there are numerous ways in which these three areas are vastly different from each other, they have one key similarity. Their acreage spans across both Washington and Oregon states. I spent a week traveling ... Read More

    From the article Washington & Oregon Wines Tread the Line


  • I'm starting this thread in order to drop a few notes and pics of the wine related portions of our Alsace trip. We're here with two other couples and although we have consumed a fair amount only a small portion of this trip is centered on wine. The first problem we encountered was the lack of rental cars due to the railway workers strike. We hir... Read More

    Forum post in the topic Trip Report - Alsace France


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • Rckr, you'll notice that word "epiphany" in posts.  Searching that on the forum yields a lot of stories.  There's even a thread on the subject, and it contains my own epiphany wine. It's good to reignite that discussion, as we have newer contributors who have great stories along these lines, like yours.  Also, people have their way of thinking c... Read More

    Forum post in the topic Do you have, or can you...


  • I remember mine completely, just  like it was yesterday, all except for the producer which I think was Tyrrell, but after 40+ yrs the name has faded.  What remains vivid is the experience.  The place was in Freemantle, just outside Perth, in 1976.  Hungry for a good meal, myself and 2 friends chanced upon this spot.  It was owned by a WW2 refuge... Read More

    Forum post in the topic Do you have, or can you...


  • "The phosphate eutrophication issue is one I remember well, but the huge source of phosphate discharge back then was in regular old detergents."My understanding was that TSP was *in* a lot of those detergents back in the day. Gone from them now, but still apparently in use in industrial applications for even the wine industry, as Greg lets us kn... Read More

    Forum post in the topic White Burgundy Question


  • Man, you guys have been busy buying and drinking some quality wine.  I've been busy at home, but not too busy to forget about my wine buddies.  Last night we were over at The Kennedy Center again, this time to see the performance of Bowie & Queen by the Washington Ballet company.  Wow, what a performance, especially the second part which was dan... Read More

    Forum post in the topic Weekday Wines


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


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