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  • I tend to like the 'smoked' flavor in some cheeses, but last night the cheeses we enjoyed were not smoked at all - they were a goat cheese and a sheep cheese - and of course I don't remember their names.  Sandra and I spent the entire Thursday in our nation's capitol - Washington DC.  All the pictures can be seen on my 'Weekday Wine' posting, an... Read More

    Forum post in the topic Thursday (possibly into and...


  • Boutique wineries are the fulcrum of the Israeli wine industry and their winemakers are ready to bring the country's wines to the international stage. This past week The Daily Mail published an Agence France-Presse (AFP) story about Israel's tight network of boutique wineries, emphasizing the role the small operations play in the overall big ope... Read More

    From the article Little Israeli Wineries Trying To Make Big Splash


  • Where you drink wine can be important. An overheated or too noisy room or city stress can downgrade the pleasures of even a very good wine.  Conversely, tranquility that allows you to focus on what’s in your glass can upgrade even a so-so sipper. What if you could leave behind all aspects of external civilization, even connectivity to all signal... Read More

    From the article Wine Where the World Began


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • A news outlet from Vermont's Lake Champlain Valley region in Vermont is reporting that ice wine harvests, were completed earlier this week by Shelburne Vineyards, one of several ice-wine producing wineries in the area. “Generally the harvest takes place in December but this year they were harvested on January 6, the latest it has ever been for t... Read More

    From the article Late Harvest For Ice Wines in Vermont


  • I've been watching some YouTube videos of Sommeliers participating in a blind tasting. There's some terms they are using that I am curious about.They use the terms "Medium" or "Medium-Plus" when describing things like viscosity or aromatic intensity. "High" and "Low" are also thrown around quite a bit.Is there an organized list or description sy... Read More

    Forum post in the topic Wine description terms


  • I was taught by a chef a couple of generations my elder 'cook with the best, drink the rest.'Nowadays I very rarely go buy a wine specifically for cooking, but tend to use what i have lying around the house. I won't want to cook with anything I know to be heavily oaked, but then I don't have a lot of those lying around, anyway. I do view using d... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Greg, once again, thank you for another detailed explanation.  It looks like you and I are on the same page regarding "Produced" and "Made" being synonyms.I am still wrapped around the being able to omit the ABV % for wines < 14%, but, thanks to the brochure you linked, and what appears to be a TTB PowerPoint presentation that I found, I think I... Read More

    Forum post in the topic Year Label?


  • Hi All,  I hope you all have great Holiday season.I bought some Champagne and other sparkling white wine today and for the first time noticed there is no year indicated on the label. I haven't noticed that before.I am guessing it is only new to me.But I wonder why not all wines indicate the year and what does it mean, if at all.Thanks for your i... Read More

    Forum post in the topic Year Label?


  • New Year’s Eve is fast approaching, and sparkling wines are on our minds. I love Champagne and recommend that people think of it more as a wine and pair it with dinner instead of just aperitifs and pre-meal toasts. Perhaps owing to its historic association with quality, a good Champagne can approach a hundred dollars a bottle, and really good ju... Read More

    From the article Dare to be Different: Portuguese Sparkling Wine for New Year's


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