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  • Columbia Valley, Columbia Gorge, and Walla Walla Valley: a triumvirate of outstanding wine producing regions with a fascinating twist. While there are numerous ways in which these three areas are vastly different from each other, they have one key similarity. Their acreage spans across both Washington and Oregon states. I spent a week traveling ... Read More

    From the article Washington & Oregon Wines Tread the Line


  • I'm starting this thread in order to drop a few notes and pics of the wine related portions of our Alsace trip. We're here with two other couples and although we have consumed a fair amount only a small portion of this trip is centered on wine. The first problem we encountered was the lack of rental cars due to the railway workers strike. We hir... Read More

    Forum post in the topic Trip Report - Alsace France


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • Rckr, you'll notice that word "epiphany" in posts.  Searching that on the forum yields a lot of stories.  There's even a thread on the subject, and it contains my own epiphany wine. It's good to reignite that discussion, as we have newer contributors who have great stories along these lines, like yours.  Also, people have their way of thinking c... Read More

    Forum post in the topic Do you have, or can you...


  • I remember mine completely, just  like it was yesterday, all except for the producer which I think was Tyrrell, but after 40+ yrs the name has faded.  What remains vivid is the experience.  The place was in Freemantle, just outside Perth, in 1976.  Hungry for a good meal, myself and 2 friends chanced upon this spot.  It was owned by a WW2 refuge... Read More

    Forum post in the topic Do you have, or can you...


  • "The phosphate eutrophication issue is one I remember well, but the huge source of phosphate discharge back then was in regular old detergents."My understanding was that TSP was *in* a lot of those detergents back in the day. Gone from them now, but still apparently in use in industrial applications for even the wine industry, as Greg lets us kn... Read More

    Forum post in the topic White Burgundy Question


  • Man, you guys have been busy buying and drinking some quality wine.  I've been busy at home, but not too busy to forget about my wine buddies.  Last night we were over at The Kennedy Center again, this time to see the performance of Bowie & Queen by the Washington Ballet company.  Wow, what a performance, especially the second part which was dan... Read More

    Forum post in the topic Weekday Wines


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • I've taken the liberty of posting a portion of Kermit Lynch's most recent newsletter. It's a piece Jim Harrison wrote for them nearly a decade ago on wine's significance in his life, and there are several specific examples of food and wine matching.Harrison died recently and I mourned him as another of the greats who have passed this decade. Lot... Read More

    Forum post in the topic Harrison on a life with wine


  • It was my second time with that Roumier in the past month. Mike calls it the best Burg value available and e buys it by the case every year. It was too much wine too little time. I did my best to pick through and try as many as possible and even at that I missed a half dozen or more. After a while all the labels start looking alike. The disappoi... Read More

    Forum post in the topic Whatcha drinking tonight?


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