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  • Sorry, turophile. One day you may find yourself trapped in a big, scary, artisanal food desert. Fear not, for there is a silver lining. Such a scenario presents the perfect opportunity to marvel at human invention as manifest in processed cheese product. Once considered a miracle of modern life (along with canned beans, gelatin, and pressure coo... Read More

    From the article Unpretentious Wine Pairings: Cheese Product


  • I think I know a decent enough about wine. But this year, not from any specific vintage or anything, but various wines, I have been getting "bad wine" I think so. Like tonight. ANd the last time. Different wines, different stores. And this has happened I guess two or three other times this year. The first couple of times I took the stuff back, b... Read More

    Forum post in the topic Do I need to replace my tonuge?


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • If anyone wants a counterpoint to CA (or Portuguese) Trousseau, as well as an interesting, refreshing white that isn't the same as chardonnay from there (which itself is different to that from nearby Burgundy), grab what you can from this offer of Ian Cauble's, if any's currently left. Good stuff. Apologies for the messy formatting. That emailer... Read More

    Forum post in the topic What have you bought lately?


  • Lindeman - what DV said. Try it and see what happens. Sometimes it's really helpful for a young wine. Price isn't necessarily the issue. One thing that happens is that when a wine is bottled, there's usually a little bit of sulfur added. The purpose of the sulfur is to stabilize the wine and prevent oxidizing. It's generally only a little that i... Read More

    Forum post in the topic MWW


  • I'm reading articles about wine since I want to start collecting wines. I see word dumb wine in one article which I forget the title of that article by now. Anyway, what is dumb wine or is there really dumb wine? How will I know if wine is dumb? Read More

    Forum post in the topic Dumb Wine


  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW


  • One day I must upload some pics.  But, en general I would say that my everyday wine (and I do not drink wine every day... probably every other day, though, as I need some grey cells to ponder my research) varies according to what is available at a good price and in some quantity.  Fro example,  I recently bought a half case of Ritual Pinot Noir ... Read More

    Forum post in the topic Weekday Wines


  • As a UK journalist, and Master of Wine, I discuss, criticise and recommend not the fine wine, the great vintages, the en primeurs, but the everyday, the bargain, the high volume.  I taste thousands of wines each year of low, mediocre and good quality, and, within perhaps 80 or 90 tasted at one supermarket or off licence tasting, will find perhap... Read More

    From the article A Salute to Wine in the United Kingdom


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