Bubbles Liquor World

• March 2011

  I am fairly new to wine and am just learning about all the different types and regions of wine.  I tend to lean towards the more dry and red wines.. I was looking for a summer wine, one I could drink chilled.. I have recently discovered the "unoaked" chardonnays and I love them.. Is there any other types that fall close to this category?  Especi... Read More

  Forum post in the topic A good Summer wine

  
  

• February 2011

  Was curious about this one... limited user reviews here... widely varying on CT.  Anyone tasted? Impressions? Read More

  Forum post in the topic 2005 Ch. Dassault St...

  
  

• September 2010

  I loved GDP's article on corkage fees, guidance, and what to expect.  I did, however, feel there were some regional/establishment level variabilities though. I will start by saying that here in the suburbs of SF bay area (CA, USA), corkage fees can be ridiculous for what you get (cheap glasses, lack of service) AND corresponding wine lists can b... Read More

  Forum post in the topic Can we talk about corkage and...

  
  

• August 2010

  I went to a lobster feed last weekend, and as we were leaving, talked the cook out of a half dozen carcasses (tails and claws removed).  For purposes of making soup, that's the best part and it always gets tossed; Its a shame to waste.  Try this recipe.After they've cooled, pull the lobster carcasses apart by tearing the protective upper shell a... Read More

  Forum post in the topic Lobster Bisque, Pair That

  
  

• May 2009

  Hey =) I'm new to snooth.com and also to wine tasting. though am no stranger to wine drinking... since I am from an Italian family and wine is pretty much served with breakfast, lunch, and dinner.I'm still learning about tasting and wine vocab and all that great stuff and look forward to learning more about it. And also look forward to tasting s... Read More

  Forum post in the topic Hello all!

  
  

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