|Winery:||Domaine du Mas Blanc - S.C.A Docteur Parcé & Fils Propriétaire|
|Region:||USA » California » San Luis Obispo County » Paso Robles|
Blanc & Rouge
An amazing blend of Grenache, Syrah, and Mourvedre(Mataro,Monastrell) in a very classic style similar to Chateauneuf du Pape. I think they are sold out so pick one up if you enjoy Rhone blends.
|Region:||France » Bordeaux » Graves|
Floral and citrus fruit notes. The wine starts off bright with good acidity then rounds out a bit to a balanced medium body with just a little oak.
|Region:||France » Burgundy » Côte d'Or » Côte de Beaune » Santenay » Clos des Mouches|
05 BEAUNE CLOS DES MOUCHES, 1ER CRU Joseph Drouhin, Red Wine, 750ml A special Collector's Set of 2005 Beaune 1er Cru, Clos des Mouches. Two bottles - one Rouge and one Blanc, representing a limited edition of two exclusive cuvees of Ouvree des Dames. T...
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Page 1 of 14Blanc & Rouge on Snooth
A new year provides the perfect opportunity to try new things, but how far will you go? Many wine drinkers cling to familiar grape varieties or settle for what’s in easy reach. Don’t miss out, wine lover. There are between 5,000 and 10,000 varieties of Vitis Vinifera, the plant species responsible for nearly all wine grapes, planted around the ... Read More
I love a good value when it comes to sparkling wine, but there are so many occasions that warrant higher price points. In fact, purpose is the single most important part of any sparkling wine purchase. Is it a romantic affair or a graduation? Is it Thanksgiving or a retirement party? Will you be present when the bottle is opened? Generally speak... Read More
Okay, we're counting down to the end of the year. With three drinking weeks left, start nominating your wines of the year. And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More
An impromptu Thanksgiving hodgepodge at a friend's house tonight. Turkey that was undercooked and covered with an insipid gravy, together with some potstickers that were boiled in broth, not cooked on a castiron skillet or steamed, which is just fine. Unfortunately with some bottled sesame salad dressing poured over it. Have to respect the hospi... Read More
Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport. Read More
I'm in a rut? So the Marsannay Blanc was pretty good, but the Marsannay rouge Clos du Roy (could be promoted to a 1er soon) was really rocking. Full bunches of stems, good ripe raspberry fruit, freshness to spare, just a hint of cola but I can look past that, and it gives this good crossover appeal. Really good, chalky tannins. I hope there's mo... Read More
No written review
Beautiful and spicy red fruit aromas leap out of the glass with baking spice, raspberry and licorice framed by touches of soft clay and powdered sugar. Gorgeous in the mouth and quite delicate on entry, this starts out soft, round and full of cherry and raspberry notes, then takes on a bit of an edge, showing tart strawberry, spice, cinnamon and... Read More
"I need the most bang for my buck."Cotes du Rhone, blanc and rougeSpain... Read More
On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More
May 23, 2010 at 9:27am
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