Beverages & more!

+1 925-609-6000 1470 Enea Circle, Suite 1600
Concord, CA 94520
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Beverages & more! (BevMo!) was founded in January 1994 and opened six stores in the San Francisco Bay Area during that year. We are the the leading alcoholic beverage-lifestyle superstore retailer in the western United States and among the largest in the country. With almost 100 stores, typically 10,000 square feet, in well-trafficked retail areas in major metropolitan markets throughout California and Arizona, BevMo! provides a uniquely friendly and welcoming environment for competitively priced alcoholic and non-alcoholic beverages and “goes with” products such as specialty foods and snacks, cigars, glassware and related bar and wine accessories. Our friendly and product-knowledgeable sales associates assist both enthusiasts and first-time buyers of wine, spirits and beer. BevMo.com, the #1 bricks and clicks beverage-lifestyle website, enables customers to purchase items for home or office delivery or for pickup within an hour from their local store. – Description from JelaDragoljevic

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Beverages & more! on Snooth

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  • Found a great Cabernet called Quantum.   Very smooth but deep and strong.  Perfect balance. Read More

    Forum post in the topic Hello Snooth!


  • In the Bay Area and in the greater LA area, the choices are pretty huge, but that doesn't mean everything is easily available--more on that below. BevMo is headquartered here, and its ancestry can be traced back to the beginnings of a wine program at CostPlus and to Safeway's launch of Liquor Barn.  Short version is that Steve Boone more or less... Read More

    Forum post in the topic New Wine Mega Stores


  • 2013 brought new mega wine/beer/cigar stores to the Portland, Or./Vancouver Wa. area. We went from going from little wine shops with limited selections to 2 stores with over 2500 different wines each.This is nice because you can plan ahead, check your wine rack or cellar and go on line to pick your selections. Once you've determined what you wan... Read More

    Forum post in the topic New Wine Mega Stores


  • Ok, sucker that I am, I got lured back into the 5-cent sale at Bev Mo.  UUgghhhh.  I spend a good hour looking over all the wines on the sale online.  Along side the wines,  are reviews by Wilfred Wong.  Now, any of you who know me from here know my rant with WW.  BevMo (Beverages and More) is a SF bay area chain, extending into other areas of C... Read More

    Forum post in the topic WHEN will I EVER learn?!?!


  • Recently touring the Franciscan Winery in Napa Valley our host was an excellent spokesman for wine, the restaurant business and the pairing of food with wine. At one point in his conversation he spoke of smelling three quadrants of the wine glass to pick up different aromas. Now after a few glasses of their finest, I cannot remember exactly what... Read More

    Forum post in the topic The aroma of wine is in...


  • I am a new wine lover. A year or two ago I was having troubles staying away from 'the sauce'.  It wasn't alcoholism, per se, but it was getting to the point where I was spending much of my money and getting very little done. So, being that I am working in a fine dining restaurant, Carnevor Steakhouse in Milwaukee, WI, I decided to begin studying... Read More

    Forum post in the topic Wine tasting a way to curb...


  • Many of us aren't seeing evidence of spring just yet, but the season is almost upon us. And with any luck, we'll be getting more flowers than showers over the next few months. Whatever we get, the best method for handling the arrival of a season is to find the beverages that complement it well. Breweries release their seasonal offerings every ye... Read More

    From the article 7 Beers for Spring


  • Somewhere in these posts I swear I said something about having an inverse tax on alcohol.  I'm sure it was not the point of the original post, or I would spend a little time looking for it.  So, recapping my thoughts, I have thought for the last couple years that there should be an inverse tax on alcohol so that the cost per unit of ethanol (Eri... Read More

    Forum post in the topic How to curtail overconsumption


  • . . . and, boy, are my arms tired.I don't know when I first heard the term "Super Tuscan."  I'm guessing that it was 10-12 years ago.  I really did not know what it meant--me being very focussed on my California world.I did, of course, learn that a Super Tuscan was a wine that was made from grapes that were outside the Tuscany tradition--specifi... Read More

    Forum post in the topic I Just Flew in from Super...


  •  Following a Wall Street Journal article yesterday, wine sites and blogs are exploding with news that Robert Parker has sold a substantial share of The Wine Advocate to a group of young investors in Singapore. The "game-changing" publication will see some major changes. Do you think these changes will be a good thing or do they risk losing subsc... Read More

    Forum post in the topic Big Changes at Robert...


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