Beverages & more!

+1 925-609-6000 1470 Enea Circle, Suite 1600
Concord, CA 94520
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Beverages & more! (BevMo!) was founded in January 1994 and opened six stores in the San Francisco Bay Area during that year. We are the the leading alcoholic beverage-lifestyle superstore retailer in the western United States and among the largest in the country. With almost 100 stores, typically 10,000 square feet, in well-trafficked retail areas in major metropolitan markets throughout California and Arizona, BevMo! provides a uniquely friendly and welcoming environment for competitively priced alcoholic and non-alcoholic beverages and “goes with” products such as specialty foods and snacks, cigars, glassware and related bar and wine accessories. Our friendly and product-knowledgeable sales associates assist both enthusiasts and first-time buyers of wine, spirits and beer. BevMo.com, the #1 bricks and clicks beverage-lifestyle website, enables customers to purchase items for home or office delivery or for pickup within an hour from their local store. – Description from JelaDragoljevic

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Beverages & more! on Snooth

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  •  Following a Wall Street Journal article yesterday, wine sites and blogs are exploding with news that Robert Parker has sold a substantial share of The Wine Advocate to a group of young investors in Singapore. The "game-changing" publication will see some major changes. Do you think these changes will be a good thing or do they risk losing subsc... Read More

    Forum post in the topic Big Changes at Robert...


  • Yes, a potentially loaded subject, but...  given recent conversations on this forum, I became even more curious about palate/preference between the genders.A few things I've noticed on this site:1. There are less women to men on the forums.Things I've noticed in my personal "wine life" of friends, tastings, etc.1. Women tend to prefer fruitier, ... Read More

    Forum post in the topic Male vs. Female Palate.......


  •  I'm rather new to wine. I've only had de-alcoholized red wines from Ariel and I've had some red and white wines with some relatives who really know their wine. I remember enjoying it very much. But recently I've gotten into wine on my own. I recently picked up some Yellow Tail Shiraz from a nearby Total Wine store. Specifically, I picked up a f... Read More

    Forum post in the topic Has anyone tried the...


  • Beringer Vineyards Chenin Blanc California California Collection 2010

    Snoothrank:

    Maybe my palate isn't trained fully yet, but I don't detect the citrus in this wine. I do with the melon and the ginger though. This seems like a wine that would go well with just about any meal and is very smooth. I am susceptible to the effects of acidic food/beverages, and while there is a bit of acidity to this wine, it doesn't seem to be ov... Read More

    Wine review by wolfie45


  • Something completely new and different to Puerto Rico's repertoire of alcoholic beverages, however, having, at the same time, a more ancient history than rum and grape wine: MEAD - fermented honey wine, will make its debut in February 2013 during the southern city of Ponce's carnival season. HYDROMIEL APIDORO - WWW.APIDOROS.COM   According to an... Read More

    Forum post in the topic Puerto Rican Mead (honey wine)


  • No written review

    Forum post in the topic All in a day's work


  • April 10, 2012 — Passionate wine drinkers are aware of the many substances found in their wines. Things like acids, tannins and resveratrol float around in every glass. A new study has found that carcinogens can be found in those wines as well, according to WineSpectator.com.The study, performed by researchers at the Dresden University of Techno... Read More

    From the article Researchers Discover Carcinogens in Alcoholic Beverages


  • Wine Experts' Palates 'More Sensitive than Others', Study FindsResults suggest expert opinions may be irrelevant to consumersMarch 6, 2012 — A new study found that wine experts might be more sensitive to taste than average wine consumers, according to Penn State Live.According to John Hayes, director of Penn State University’s sensory evaluation... Read More

    Forum post in the topic Wine Experts' Palates 'More...


  • Feb. 29, 2012 — A new study found that moderate consumption of alcohol decreases the risk of developing type-2 diabetes, according to Wine Spectator.com.Researchers for the European Prospective Investigation into Cancer and Nutrition (EPIC) found that subjects experienced different degrees of protection based on gender and weight. For example, w... Read More

    From the article Alcohol Lowers Risk of Type-2 Diabetes, Research Finds


  • I was listening to someone on the radio talking about Spanish Rioja and how there is some movement over the last few years in the new world modern style Rioja producers to favour French barrels to tone down the harshness, earthiness and spice to produce a wine with perhaps more elegance, sophistication, his words not mine. Personally I enjoy bot... Read More

    Forum post in the topic Rioja Barrels


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