Beverages & more!

+1 925-609-6000 1470 Enea Circle, Suite 1600
Concord, CA 94520
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Beverages & more! (BevMo!) was founded in January 1994 and opened six stores in the San Francisco Bay Area during that year. We are the the leading alcoholic beverage-lifestyle superstore retailer in the western United States and among the largest in the country. With almost 100 stores, typically 10,000 square feet, in well-trafficked retail areas in major metropolitan markets throughout California and Arizona, BevMo! provides a uniquely friendly and welcoming environment for competitively priced alcoholic and non-alcoholic beverages and “goes with” products such as specialty foods and snacks, cigars, glassware and related bar and wine accessories. Our friendly and product-knowledgeable sales associates assist both enthusiasts and first-time buyers of wine, spirits and beer. BevMo.com, the #1 bricks and clicks beverage-lifestyle website, enables customers to purchase items for home or office delivery or for pickup within an hour from their local store. – Description from JelaDragoljevic

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Beverages & more! on Snooth

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  • I am a new wine lover. A year or two ago I was having troubles staying away from 'the sauce'.  It wasn't alcoholism, per se, but it was getting to the point where I was spending much of my money and getting very little done. So, being that I am working in a fine dining restaurant, Carnevor Steakhouse in Milwaukee, WI, I decided to begin studying... Read More

    Forum post in the topic Wine tasting a way to curb...


  • Many of us aren't seeing evidence of spring just yet, but the season is almost upon us. And with any luck, we'll be getting more flowers than showers over the next few months. Whatever we get, the best method for handling the arrival of a season is to find the beverages that complement it well. Breweries release their seasonal offerings every ye... Read More

    From the article 7 Beers for Spring


  • Somewhere in these posts I swear I said something about having an inverse tax on alcohol.  I'm sure it was not the point of the original post, or I would spend a little time looking for it.  So, recapping my thoughts, I have thought for the last couple years that there should be an inverse tax on alcohol so that the cost per unit of ethanol (Eri... Read More

    Forum post in the topic How to curtail overconsumption


  • . . . and, boy, are my arms tired.I don't know when I first heard the term "Super Tuscan."  I'm guessing that it was 10-12 years ago.  I really did not know what it meant--me being very focussed on my California world.I did, of course, learn that a Super Tuscan was a wine that was made from grapes that were outside the Tuscany tradition--specifi... Read More

    Forum post in the topic I Just Flew in from Super...


  •  Following a Wall Street Journal article yesterday, wine sites and blogs are exploding with news that Robert Parker has sold a substantial share of The Wine Advocate to a group of young investors in Singapore. The "game-changing" publication will see some major changes. Do you think these changes will be a good thing or do they risk losing subsc... Read More

    Forum post in the topic Big Changes at Robert...


  • Yes, a potentially loaded subject, but...  given recent conversations on this forum, I became even more curious about palate/preference between the genders.A few things I've noticed on this site:1. There are less women to men on the forums.Things I've noticed in my personal "wine life" of friends, tastings, etc.1. Women tend to prefer fruitier, ... Read More

    Forum post in the topic Male vs. Female Palate.......


  •  I'm rather new to wine. I've only had de-alcoholized red wines from Ariel and I've had some red and white wines with some relatives who really know their wine. I remember enjoying it very much. But recently I've gotten into wine on my own. I recently picked up some Yellow Tail Shiraz from a nearby Total Wine store. Specifically, I picked up a f... Read More

    Forum post in the topic Has anyone tried the...


  • Beringer Vineyards Chenin Blanc California California Collection 2010

    Snoothrank:

    Maybe my palate isn't trained fully yet, but I don't detect the citrus in this wine. I do with the melon and the ginger though. This seems like a wine that would go well with just about any meal and is very smooth. I am susceptible to the effects of acidic food/beverages, and while there is a bit of acidity to this wine, it doesn't seem to be ov... Read More

    Wine review by wolfie45


  • Something completely new and different to Puerto Rico's repertoire of alcoholic beverages, however, having, at the same time, a more ancient history than rum and grape wine: MEAD - fermented honey wine, will make its debut in February 2013 during the southern city of Ponce's carnival season. HYDROMIEL APIDORO - WWW.APIDOROS.COM   According to an... Read More

    Forum post in the topic Puerto Rican Mead (honey wine)


  • No written review

    Forum post in the topic All in a day's work


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