Best Wines International
One of the best withe wines I had in months. No taste of tanin, pure fresh aroma. For the price it is a steal. The 2006 vintage received the Silver Meal during the international wine challenge in Vienna. Fully deserved.
|Winery:||Villa Maria Estate Ltd|
|Region:||New Zealand » East Coast|
Silver (Best in Class) - International Wines and Spirits Competition, London, 2009 Pale straw with greenish flecks; aromas are very fresh and primary, dominated by white stone fruit and baker's yeast. In the mouth this works very well with the combina...
|Region:||USA » Michigan » Leelanau Peninsula|
In April of 2010 this Riesling was awarded as The Best White Wine of Pasific Rim. There were wines from France, Germany, Italy, Spain, Argentina, Australia, New Zealand, South Africa, California and from across the United States—1600 wines in all—enter...
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Page 1 of 29Best Wines International on Snooth
With the New Year just around the corner, pop the cork on a sparkling wine and it’s jingle bells all the way. The days when Champagne had it all its own way are long gone for our wine shelves are now groaning with bubbles from all over the world. And there’s more good news; as our credit cards take a festive pounding you can now find a sparkler ... Read More
Okay, we're counting down to the end of the year. With three drinking weeks left, start nominating your wines of the year. And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More
Hello all,I'm not actually a beginner in wine preparation. I started preparing wine 3 months ago. I've tasted different varieties of wine and my favorite is Merlot wine. I had a doubt earlier on how to store the prepared wine. I searched many sources and asked many friends and I happened to read an article yesterday which had tips to properly s... Read More
I know that Snoothers like to cut their teeth on unusual wine stuff now and again so here goes!I was in Piemonte in north-west Italy a while ago and spent a couple of days in Alba with Indigenous Langa, a new association of winemakers dedicated to promoting the indigenous grapes of the Langhe region, “focussing on Nascetta and Pelaverga”, the in... Read More
Every wine producing country has strengths and weaknesses, some more than others. Chile has many high points that make it a go-to country when looking for outstanding wine. The number of unique regions that feature diverse soil types and microclimates is simply astounding. Chile has three thousand miles of coastline north to south as well as mou... Read More
Saint Emilion Grand Cru Classe TastingWhen: July 24Where: Pierre Loti Union Square 53 Irving Place at 17th Street between Park Avenue South & 3rd Avenue, New York, NY 10003 T. 212-777-5684Ticket Price: $49Saint-Emilion is the most famous Bordeaux appellation in the right bank region of Bordeaux. Saint-Emilion was listed as a UNESCO World Heritag... Read More
JONDERRY et al - Here's another winner that we keep here for fruit salads and warm summer evenings on the deck, or to brighten cold winter days, or because it's Wednesday, Friday, Saturday.... It's refreshing and appealing for it's aromatic nose, fruit and bright acidic finish that balances the sweetness well.http://www.wollersheim.com/wines/Pr... Read More
Those who know Riesling intimately, and drink it often, can argue that the top Rieslings are some of the greatest white wines in the world. It is interesting to think about its greatness in comparison to another top white variety – Chardonnay. Chardonnay is a chameleon, having a great affinity for expressing winemaking techniques and terroir whi... Read More
Funny Scutulus, I had a similar idea when I first started delving into wine more seriously. However it was, Bordeaux first captured my imagination and at the tasting (2008 vintage Union des Grand Crus) it was a right bank (Merlot/ Cabernet Franc blend) that I liked best. Since I was drinking California wine prior to that, I remember looking to b... Read More
I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet. Any objections? Suggestions? March 25, 2016 Read More
Apr 11, 2010 at 4:00pm
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