Back Room Wines

+1 707.226.1378 1000 Main Street, Suite 120
Napa, CA 94559
United States View map

Daniel Dawson opened Back Room Wines in the summer of 2002. In 2008, Daniel moved Back Room Wines from its original location to its current one, on the corner of First & Main Streets in the heart of Downtown Napa. In seven years of successful business, the mission of Back Room Wines has never wavered: Recommend and sell the best small production wines of the world with great customer service to back it up. Rare, hard-to-get, cult, limited-production: however you choose to say it-that’s our specialty. As important as the rarity, we do all we can to find the wine that you will like the best. This question often asked of us, “what do you recommend?” Of course, we recommend everything in the shop, so our reply is “depends what you like.” Grape preference, style, are you having with food, what wines have you had that you liked, and of course your budget. These are all important to figure out what’s the best wine we can suggest to you. Our inventory goes way beyond California let alone Napa Valley Read more »

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  • So to get back to the original subject of the post, I've been in court recently when this case came back on calendar.  Turns out that the winery also went after their tasting room manager/part time bookkeeper, who is represented by an attorney of my acquaintance.  The winery owners decided, based on their "inventory," that she was somehow in on ... Read More

    Forum post in the topic Wine and crime, part...


  • Trip summary of Columbia Gorge and more...Phelps Creek: Don't be put off that this winery is a bit off the beaten path and located at a golf course. They make 6 whites, merlot, syrah, pinot and a sparkling wine--about 5,00 cases total. The winemaker (female) is French. That combined with some New Zealand experience makes a leaner style wine, low... Read More

    Forum post in the topic Columbia gorge


  • I'm starting this thread in order to drop a few notes and pics of the wine related portions of our Alsace trip. We're here with two other couples and although we have consumed a fair amount only a small portion of this trip is centered on wine. The first problem we encountered was the lack of rental cars due to the railway workers strike. We hir... Read More

    Forum post in the topic Trip Report - Alsace France


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • Looks like a good snag, Fox, and you've gotta put things in perspective:--five of those sparklers in place of one Goldeneye 10 Degrees--four of those sparklers in place of one of the Duckhorn merlots Substitute for two of those Duckhorns and you can have a decent party!Sorry, Al, but those prices for the juice they're delivering are just waaaaaa... Read More

    Forum post in the topic What have you bought lately?


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • I've taken the liberty of posting a portion of Kermit Lynch's most recent newsletter. It's a piece Jim Harrison wrote for them nearly a decade ago on wine's significance in his life, and there are several specific examples of food and wine matching.Harrison died recently and I mourned him as another of the greats who have passed this decade. Lot... Read More

    Forum post in the topic Harrison on a life with wine


  • Okay, in additon to picking up a case of Barolo/Barbaresco via trade from JD back in April, I've been stocking up on bits and pieces of things.  I bought 4 bottles of old vintage Beaulieu from K&L for $30 per, a pair of 1990 and a pair of 1996.  One 1990 went down the drain, one sits in the cellar waiting to see if it suffered the same fate whil... Read More

    Forum post in the topic What have you bought lately?


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • I'd never heard of Dave Ramsey.  I Googled him before I read your report, Al.  After reading the rest of your report, I thought, "Been there, done that."About 6-7 years ago my mother's insisted that I should attend a seminar in my area given by a guy that she regularly heard on the radio.  I resisted, but, then, figured, "What the heck?  It's go... Read More

    Forum post in the topic Weekday Wines


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