Back Room Wines

+1 707.226.1378 1000 Main Street, Suite 120
Napa, CA 94559
United States View map

Daniel Dawson opened Back Room Wines in the summer of 2002. In 2008, Daniel moved Back Room Wines from its original location to its current one, on the corner of First & Main Streets in the heart of Downtown Napa. In seven years of successful business, the mission of Back Room Wines has never wavered: Recommend and sell the best small production wines of the world with great customer service to back it up. Rare, hard-to-get, cult, limited-production: however you choose to say it-that’s our specialty. As important as the rarity, we do all we can to find the wine that you will like the best. This question often asked of us, “what do you recommend?” Of course, we recommend everything in the shop, so our reply is “depends what you like.” Grape preference, style, are you having with food, what wines have you had that you liked, and of course your budget. These are all important to figure out what’s the best wine we can suggest to you. Our inventory goes way beyond California let alone Napa Valley Read more »

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Back Room Wines on Snooth

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  • On the last night of Nebbiolo Prima, something quite unusual happened: we left the area of Barolo and drove thirty minutes south, to the township of Dogliani, where nebbiolo is not grown. While this did seem a bit odd at first, there were a few good explanations for it: This year, the annual event sponsored by Albeisa that focuses on the new rel... Read More

    From the article Superior Summer Reds: Dolcetto


  • We've had a relationship with wine for several millennia and counting. This relationship has been documented in a number of ways, but so much has been lost to the ravages of time. Gaps in history leave wine culture open to interpretation, but with the dawn of modern media things have changed. Whether we like it or not, modern media will help us ... Read More

    From the article Wine in the Movies & on TV


  • "The big problem with Texas wine,aside from the fact it is not good, but they want the same price you can buy a good wine from great areas."I just now read this, and of all things, I am finishing that bottle of Texas wine.  I can't wipe the smile off my face it's so funny!  Surely they make something decent.  Does anyone know of a good wine made... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • We all covet certain superstar wines but budget restrictions mean we have not got there yetWhat are the 5 wines you would like to drink before you die that you have not already hadPlease include VintageMine1996 Krug Clos Du Mesnil1990 DRC Romanee Conti1959 Chateau Mouton [Birth Year]1847 Chateau d'Yquem1982 Petrus Read More

    Forum post in the topic 5 wines to try before you die


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • OK elevator pitch...Registered Interior Designer with a passion for wine, food & travel. Several credits (and bottles) into my Sommelier training. Here to learn, post and laugh a lot :-)Cheers Cora :-) Read More

    Forum post in the topic Hi Snooth & Fellow wine lovers


  • Hi All-Have not had a chance to get on here for a while. After my daughter was born in 98 and the wines started coming out a couple years later I started buying 98s from Bugundy and Bordeaux as I came across them. A couple days ago I opened one for the first time to celebrate her getting into the USC drama school. All of a sudden we're Trojan fo... Read More

    Forum post in the topic Celebration Bordeaux


  • One of my few discoveries this year has been CA Viognier of all things.As per usual, someone on WB posted the details of the latest Dirty & Rowdy release, and at first glance, it seemed like a release I wouldn't be interested in....then I got to remembering a 2014 Kamen Viognier that a friend opened recently (in India nonetheless), and how surpr... Read More

    Forum post in the topic Viognier


  • Single vineyard Pinot Gris and Pinot Noir are the order of the day at Willamette Valley’s acclaimed WillaKenzie Estate. Erik joined the Willakenzie team earlier this year to head up winemaking operations. Enjoy these excerpts from my conversation with Erik.MA: Tell me a little bit about your winemaking history. How did you become a winemaker?  E... Read More

    From the article Ask the Winemaker: Erik Kramer


  • I never thought much off blind tasting. I always thought I knew what I like and I can read, so what should blind tasting be good for. Well, for the last year I have been taking a sommelier course down here in Mexico City with a lot of blind tasting involved and it really opened my eyes.It really helped me to better understand the characterics of... Read More

    Forum post in the topic Blind Tasting


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