Back Room Wines

+1 707.226.1378 1000 Main Street, Suite 120
Napa, CA 94559
United States View map

Daniel Dawson opened Back Room Wines in the summer of 2002. In 2008, Daniel moved Back Room Wines from its original location to its current one, on the corner of First & Main Streets in the heart of Downtown Napa. In seven years of successful business, the mission of Back Room Wines has never wavered: Recommend and sell the best small production wines of the world with great customer service to back it up. Rare, hard-to-get, cult, limited-production: however you choose to say it-that’s our specialty. As important as the rarity, we do all we can to find the wine that you will like the best. This question often asked of us, “what do you recommend?” Of course, we recommend everything in the shop, so our reply is “depends what you like.” Grape preference, style, are you having with food, what wines have you had that you liked, and of course your budget. These are all important to figure out what’s the best wine we can suggest to you. Our inventory goes way beyond California let alone Napa Valley Read more »

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  • Welcome, Calvin.  I know that you will enjoy your wine adventures.Let me help you out, a bit, on serving temperatures.  Typically, white wines are served chilled.  The definition of "chilled" depends on the server.  For most people it means the wine has been in the refrigerator for, at least, a few hours.  Now, some people will argue that "refri... Read More

    Forum post in the topic Hello Snooth!


  • Hi everyone i'm new here. i don't know much about wine but it's started to interest me recently so here i am lol Read More

    Forum post in the topic Hello Snooth!


  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?


  • In conversations about better Brunello producers, it's usually not long before the name Il Palazzone comes around. This is a winery that produces consistently excellent Brunello Di Montalcino, and a wonderful non-vintage Rosso of great value. So what is behind the consistency and quality for which  Il Palazzone has come to be known? To answer th... Read More

    From the article Getting to Know Il Palazzone


  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...


  • Coming directly off viewing two recent posts in the 'Whatcha drinking tonight?' thread, thought it might be interesting to do a virtual tasting amongst us wide-spread all of, say, a mini-vertical of two different Bourgueil reds vs. a mini-vertical of two different Chinon reds (if each of us could handle the logistics of opening, say, eight diffe... Read More

    Forum post in the topic Bourgueil vs. Chinon: Paging...


  • I agree with EdWilley3- this is bottle, or more importantly, winery dependent.   Take a bigger, fruity wine from Lodi or Amador, CA....   That is probably NOT gonna improve with hours opened.  The way I judge it is by my first taste out of the bottle.  If it tastes "tight" or tannic, it will prolly improve with time- time being on the few hours ... Read More

    Forum post in the topic I'll Probably Get Kicked Off...


  • . . . but has anybody participated in, or read about, a blind tasting of multiple samples of the same wine that have been opened for varying amounts of time?Many years ago I subscribed to Stereophile magazine. Not that I could afford the high-end equipment that they reviewed--heck, I could barely afford the magazine subscription--but I enjoy mus... Read More

    Forum post in the topic I'll Probably Get Kicked Off...


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Funny? Read More

    Forum post in the topic Brown Bag Wine Club


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