Back Room Wines

+1 707.226.1378 1000 Main Street, Suite 120
Napa, CA 94559
United States View map

Daniel Dawson opened Back Room Wines in the summer of 2002. In 2008, Daniel moved Back Room Wines from its original location to its current one, on the corner of First & Main Streets in the heart of Downtown Napa. In seven years of successful business, the mission of Back Room Wines has never wavered: Recommend and sell the best small production wines of the world with great customer service to back it up. Rare, hard-to-get, cult, limited-production: however you choose to say it-that’s our specialty. As important as the rarity, we do all we can to find the wine that you will like the best. This question often asked of us, “what do you recommend?” Of course, we recommend everything in the shop, so our reply is “depends what you like.” Grape preference, style, are you having with food, what wines have you had that you liked, and of course your budget. These are all important to figure out what’s the best wine we can suggest to you. Our inventory goes way beyond California let alone Napa Valley Read more »

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  • Where you drink wine can be important. An overheated or too noisy room or city stress can downgrade the pleasures of even a very good wine.  Conversely, tranquility that allows you to focus on what’s in your glass can upgrade even a so-so sipper. What if you could leave behind all aspects of external civilization, even connectivity to all signal... Read More

    From the article Wine Where the World Began


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • There’s nothing more comforting and warming on a cold winter evening than a roaring fire and a full-bodied, robust red wine – one with a bit of oomph.  The frigid season ushers in hearty, meaty dishes with bold flavors that require wines equally as bold and assertive. While I can go down the list, the first four chest-thumping, macho grape varie... Read More

    From the article Robust Red Wines to Enjoy This Winter


  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide


  • Wow, a '10 Pets that's already open? Good to hear.Probably because the makers are wired into some deity.Check out that label:  The Abbey of New Clairvaux Trappist Made ProductOnce again I am scurrying off to the Internet to learn about this.  Sure enough the New Clairvaux vineyard is located at an abbey in Vina, CA (Tehama County).  They have tw... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Here's a couple of wines I drank while down in Seattle.  The Stonestreet 2004 cab was reduced (a single bottle hanging around in the cellar) and was awesome.  The Chandler Reach was a shot in the dark for me as I'd never heard of it.  It too was in the cellar room at the grocery store, in a dark, bottom shelf in the corner.  $23, (2005 Washingto... Read More

    Forum post in the topic Year Label?


  • Hi All,  I hope you all have great Holiday season.I bought some Champagne and other sparkling white wine today and for the first time noticed there is no year indicated on the label. I haven't noticed that before.I am guessing it is only new to me.But I wonder why not all wines indicate the year and what does it mean, if at all.Thanks for your i... Read More

    Forum post in the topic Year Label?


  • I go to S. Calif every winter to visit family and drive up to Santa Barbara for a day to visit vineyards. We've now been to quite a few vineyards and among our favorites are Zaca Mesa, Koehler and Bridlewood.  But the stand-out vineyard was Demetria. You need a reservation to visit, but it's worth it. It's at the end of a long winding private ro... Read More

    Forum post in the topic California Central Coast


  • Be prepared to laugh,and cry!......................................................... I tried to post this yeaterday but netnanny wouldn't let me on photo bucket unless i'm on mom's computer and she is at work today.Remember my question about wine? My mom is at that truck stop as a waiter and has a lot of guys that are friends that are truck dr... Read More

    Forum post in the topic Next party I have will be BGE...


  • Back at the home front.Well, the Morroccan dinner last Thursday at Ojai Vineyards was a lot of fun.   We were the first to arrive and were able to engage Fabian and Bill in some fun conversation and enjoy a glass of Viognier--which was, happily, not as flowery as most Viogniers I have previously had--and an excellent "no sulfites added" Syrah fr... Read More

    Forum post in the topic Whatcha drinking tonight?


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