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  • In the land of Sydney, Melbourne and Canberra, boxed wine goes by the name of “goon bag”, a slightly derogatory name for the vino and its accompanying bag found inside the walls of its cardboard vessel.  According to Australian news outlet SBS, the country's premium wine producers and craft beer producers may have a legitimate beef with the boxe... Read More

    From the article Goon Bag Gripes: Australian Premium Producers, Beer Bosses Complain


  • Good challenge, Greg. Needed some fresh energy here!Nothing wrong with a bit of Cheval Blanc out of styrofoam, even with burgers. Have done that (minus the styrofoam), but with an off-vintage of course.  ;-)Recently I'm drinking tempranillo a lot and zin a little with burgers. Dry sherry a very little. Do like wine with burgers a lot better than... Read More

    Forum post in the topic Hamburger wines


  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines


  • Nine wine experts and one lucky winner are about to get their fill of the Australian wine industry.  The nine won their spot on Wine Australia's Trade Immersion Program (TIP) by being the top scorers at Wine Australia's One Day Wine School, a program open to vino stars across the country and intended to elevate and encourage expertise in the cou... Read More

    From the article The Australian Ten: Competition Winners Get Overview of Aussie Wine Industry


  • Turns out there’s a big difference not only in the way Aussie/Kiwi winemakers blend their wines, but also in the way they craft their social media strategies.  Australian firm Mastermind Consulting released this past month a white paper on the trends and statistics of the Facebook pages of Australia and New Zealand’s most Facebook-popular wine p... Read More

    From the article Finding Fandom: Consulting Firm Studies Australian, New Zealand Wine Industry's Most Savvy Social Networkers


  • The University of Adelaide recently celebrated the opening of its Training Centre for Innovative Wine Production, a resource designed to help winemakers and exporters hone their creations to better suit the tastes of the United Kingdom’s oenophiles.  “The wine centre’s director, Professor Vladimir Jiranek, said its work would help winemakers man... Read More

    From the article New Aussie University Training Center Gets Inside Mind of British Drinkers


  • As temperatures rise in Australia, bushfires and controlled burns continue to alter the flavor and quality of the country’s popular wines. This past Sunday the Australian Broadcasting Corporation explored the increasing instances of smoke taint amid Aussie vines, supporting their story with input by an expert from the Australian Wine Research In... Read More

    From the article Smokiness Gone Wrong: Australia Dealing With Smoke Taint


  • Australia finished second behind France in the recent 2015 International Wine Challenge (IWC) medal count, taking home more than 800 medals and earning glowing praise from the event’s co-chair, Charles Metcalfe. “Australian wine continues to go from strength to strength, as its native winemakers demonstrate their star quality,” Metcalfe told Aus... Read More

    From the article Australian Wines Take Home Big Haul From Vino Comp


  • At first glance, Australia and India may not seem to have anything in common. That’s where you might be surprised, wrote wine expert Dan Traucki in a post published by Indian Wine Academy this past Wednesday – wine just isn't one of them. “Australia and India have a lot in common starting with a British colonial history, the English language, lo... Read More

    From the article Aussie Journalist Intertwines Indian and Australian Wine Histories, Habits


  • Hold on tight. That’s the message University of Adelaide’s Wine Economics Research Center sent out to the world this week concerning China’s future prowess in the global wine industry, further reinforcing the Asian titan’s influence on the vino market.  “China is set to change global markets for wines dramatically, just as it has been doing and ... Read More

    From the article Aussie Researchers: China Will Take Wine World By Storm This Decade


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