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Aussie Wines on Snooth

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  • I had this Triton Tridente tempranillo on Friday night (2012).  It was ridiculous.  We went for dinner with my boss and his wife, had some wine at his place first, had more at dinner and then back to his place, but first he wanted to get some wine at the liquor store nearby.  He got an Aussie shiraz and I thought I better get something comparabl... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • It's not just the beer, the crocodile hunters and the Great Barrier Reef that bring smiles to the faces of foreigners.  This past week the University of Adelaide's Wine Business department released the results of a worldwide research project which says overseas consumers like the Aussie quaffers. The results were published in Australia's Food Ma... Read More

    From the article University of Adelaide: Place of Origin Works in Favor of Australian Wines


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Interesting in a red wine something similar to Taylor Port I think I got a little sick from it yesterday so I either need a better brand or drunk it with the wrong food but I definitely like the taste. The cost was $7 Read More

    Forum post in the topic Red fruity smooth wine


  • For all their history of gods and guzzlers, Greek wines have hardly reached divine heights. According to a recent post by the Indian Wine Academy, the wines of the land of Olympus may be headed to a better future, finally bringing the wines up to the standards of which the country's citizens boasted. “In recent times and especially since the tou... Read More

    From the article Beware of Greeks Bearing Wine? Maybe Not For Long, Indian Wine Blog Says


  • The script reads like a fiction novel. A fine arts graduate, a server and former environmental consultant plan to use crowdfunding, their own funds and loans to raise the capital they need to open their winery. The threesome began their journey by securing square footage in an old mill in Castlemaine, Australia, which had spent many years bounci... Read More

    From the article From Wool to Carpets to Vino: Crowdfunded Aussie Trio Buys Factory To Make Wine


  • I'm putting together a blind tasting of sparkling wines, ideally with all four methods of sparkling wine production represented.Trà linh chiThere are, of course, lots of examples of traditional method sparkling wines to choose from (Champagne, Cava). Same goes for the Charmat method wines (Prosecco).Where I need suggestions is the transfer metho... Read More

    Forum post in the topic Need advice for sparkling...


  • After much agony and discernment, I have chosen the official wine for my Super Bowl party this year. Over the 9 years I've hosted this event, it is probably the least exotic selection, not to mention least expensive.  Given the fact chili is the main dish (oh please, don't turn your nose. After all, we're American pigskin fans, not Bolsheviks), ... Read More

    Forum post in the topic Super Bowl, Super Wine


  • If you can find a copy of the Wine Lovers Companion, a nice book small enough to fit in a handbag, it's a great place to start.  Excellent section about tasting terminology, a section on how to read wine labels--but you'll need a PhD to start decoding those German wines.  A to Z of terms, regions, grape varieties. you name it, so you don't have ... Read More

    Forum post in the topic No clue about Wine Terminology


  • I have been trying to find info on wine terminology. Im lost everytime I visit the wine section and read the reviews as I dont know what they mean.  Please help. I enjoy red and whites that are not very sweet and not dry and that I can drink 3 sips at once without  having to pucker. Not as sweet as Beringers white zifandel  and not as dry as Mir... Read More

    Forum post in the topic No clue about Wine Terminology


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