Ancient & Modern Wines

+44 1793-731-886 New Cotmarsh Farmhouse, Cotmarsh
Broad Town,, SN4 7RA
United Kingdom View map

At Ancient and Modern Wines Ltd we concentrate very much on the Ancient side of fine wine. Most of our stock is at least 10 years old and thus mature or at least semi mature. All wines sourced are of the best possible provenance. Anniversary wines play a big part of our fine wine list so whether your celebration is for a 20th, 30th 40th, 50th (or more!) Anniversary or Birthday we can generally suggest something to suit. If your choice of vintage falls in a weak year we always can recommend the purchase of a fortified wine such as Port or Madeira. As we have stock going back to 1898 most birthdays can be happily accommodated! – Description from iskicm

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  • I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet.  Any objections?  Suggestions?  March 25, 2016  Read More

    Forum post in the topic scutulatus


  • They're full of syllables, history and intrigue, and they're fast becoming one of the favorite dark-horse wines of the year.  This past Saturday, The Washington Post reporter Dave McIntyre presented a well-worded defense of the validity of Georgian wines as formidable quaffers for the Western world. His premise was simple and stated in his headl... Read More

    From the article Georgian Wines Grabbing American Headlines


  • We feel that if a geographic area has shown wine excellence throughout a long history, then even more sublime heights can be reached with the addition of a dose of passion and attention. Campania was the breadbasket of Ancient Rome. Fruits, nuts, grains, seafood, meats, olive oil – authors from Virgil to Pliny to Columella agreed that if those i... Read More

    From the article Campania Wine: Something Very Old, Something Very New


  • Orange wine is something I feel I have read about more often than I have seen it in the past few years. It is definitely not on every wine list I encounter nor is it taking up a lot of shelf space in the places where I buy wine. When the opportunity for a taste has arisen usually as a temporary novelty on a wine bar list, I am always eager to tr... Read More

    From the article Ditch Your Rose: Orange Wine Is Burning Hot


  • You've probably heard of Georgian wine at some point over the past year.It makes plenty of sense – with the Old World and the New World titans now relatively well known among wine pros and vino amateurs, our collective curiosity has pushed our glasses to the tables of wine producing countries from all parts of the world.Georgia tends to be at th... Read More

    From the article Georgia on My Mind: Former Soviet State Makes Appearance on Mashable


  • How many female winemakers and vineyard owners do you know? A few months ago, Christy Canterbury introduced some ladies of the Langhe. Female winemakers in Piedmont have changed the conservative winemaking landscape to one that is inclusive of women. France is no different. This piece examines five scintillating wines from a group called the Fem... Read More

    From the article A Question of Women in Wine


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Turkish wines aren’t exactly at the forefront of our collective fine wine consciousness in the West. That’s a shame, because in Turkey we are seeing one of those pleasant ironies that often crop up in the wine world: an ancient wine producing region that is re-emerging as a quality player in the modern wine market. And when we say “ancient” here... Read More

    From the article What You're Missing: Turkish Wines


  • Hey DV - didn't mean to sound like an argument with you - I know you're too much of a realist to buy into some hooey.But look at what even Jamie says - Many of the big brands that have become such a feature of modern wine retail are made in factory-like wineries in huge quantities—and almost to a recipe, in terms of their flavour profile.But exa... Read More

    Forum post in the topic Natural wine


  • I just read an interesting article about some wine makers in BC trying wine made strictly from grapes with nothing added, in clay amphoras.  Is this nothing new in California?http://www.winealign.com/blog/2014/10/22/the-british-columbia-wine-report-october/?utm_source=Vintages+Newsletters&utm_campaign=5d8b674693-BC_Wine_Oct&utm_medium=email&utm_... Read More

    Forum post in the topic Natural wine


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