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American Wine Company on Snooth

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  • In the wine world, consumers judge the books by their cover. This past Friday, The Wall Street Journal reporter Lettie Teague dove into the world of wine labelling, talking with designers and experts about the visual coaxing which takes place when the average consumers walks into their local supermarket.  “Ask someone the kind of wine he prefers... Read More

    From the article Label Me Handsome: Bottle Art Plays Big Role in Sales Numbers


  • This past week industry publication Wine Intelligence explored recent studies about Millennials, the new generation of wine drinkers whose tastes and preferences have attracted research and study in a way that gives the California Gold Rush a run for its money. “US Millennials have long been a key player in America’s economy, but are now an incr... Read More

    From the article More Millennial: Wine Intelligence Discusses New Generation


  • The worlds of wine and money are colliding in Argentina’s famed Mendoza region.  This past week, Bloomberg News bureau chief Dan Cancel explored the emergence of foreign investment in the region famous for its Malbec. Cancel, a financial writer, dove into the depths of real estate and investment, beginning with the insights of one of the region’... Read More

    From the article Investors Gobbling Up Argentina's Vineyard Parcels


  • That trans-Atlantic flight you've been dreading will be much easier to deal with now that airline giant United has announced beginning June 1 it will offer free wine and beer on all flights between the United States and Europe, Asia, Argentina , Brazil and Chile.  “United Airlines passengers will no longer have to reach for their wallets if they... Read More

    From the article Wheels Up, Bottoms Up: United Says Long-Haul Flights Will Feature Free Wine, Beer


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Today my wife Sandra took her friend Marlene out on the town in a big way to celebrate Marlene's 61st birthday.  They first attended a ballet at The Kennedy Center(American Ballet Company), then had dinner at that nice restaurant in Washington DC called Joe's Seafood, Steak & Stone Crab (picture of their oysters shown below), and finally they ar... Read More

    Forum post in the topic Weekend Wines


  • Though not (yet) a wine titan, Idaho is making progress as a viticultural state.  This past week Idaho Wine: From Bud to Taste Bud, a documentary covering the recent growth of the wine industry in the state, debuted at the Sun Valley Film Festival. According to Great Northwest Wine (GNW) writer Andy Perdue, the filmed received “a strong response... Read More

    From the article Bud to Taste Buds: Idaho Wine Documentary Debuts at Festival


  • Love 'em or hate 'em, it looks like canned wines aren't headed to the recycle bin just yet. This past week, Can Science News, a website run by the North American Metal Packaging Alliance, ran a news article in which they gave an overview of the recent trends in the canned wine industry, acknowledging the perception that canned wines may be a dri... Read More

    From the article Canned Wines Aluminate Otherwise Glassy-Eyed Industry?


  • Mt. Etna is located in northeastern Sicily in the province of Catania. Viticulture on the lower slopes of Mt. Etna dates back millennia. We live, however, in an age where we want to know what you have done for me lately. That’s good news for Etna’s DOC wines. Winemaking on Europe’s most active volcano is hot, both literally and figuratively. Etn... Read More

    From the article The Magic of Mt. Etna


  • It always seemed odd to us that in Piemonte, the land of Barolo, the King of Wines and the Wine of Kings, we would always find a bottle of Barbera in front of us on the table. The answer was and is simple: Barbera is bountiful, versatile, delicious and moderate in price. The Piemontesi drink more reds than whites and almost 50% of the reds that ... Read More

    From the article The Rising Tide of Barbera


  • amazing ...

    Comment by 1114681Lucyanna1129 1114681 Lucyanna1129


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