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American Way Wine & Spirits on Snooth

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  • Hello Everyone: In September I started a beverage sales business. I represent two importers in Southern NJ and Eastern PA.  One of my vendors became the distributor for an American Made Vodka called "NUDE" by Nude Spirits.What is Nude?  Nude vodka is made from Corn in the State of Oregon.  The spirit unlike its foreign rivals like Grey Goose the... Read More

    Forum post in the topic NUDE VODKA "Hey Dude, Try...

  • What are the "must-have-wines" when you visit a wine bar?  Or just stuff you'd really like to see. This can become tricky with "by-the-glass" stuff, because I imagine people can become quite cautious with a glass of wine above the $12 figure. Any insights?? Read More

    Forum post in the topic What you'd like to see in...

  • *If you have zero interest in reading about a Brooklyn Wine Shop then feel free to dismiss the thread. I figured that there would be enough NYers and/or transients on the board to make this a worthwhile post.I’m the last guy to champion my local retailers. Why, you ask? Because they stink…well, that’s not fair- they’re dirty and unimaginative an... Read More

    Forum post in the topic Courting a New Wine Shop

  • What do you drink when you're not drinking wine? We've posed this question to winemakers and wine lovers, wine directors and store owners -- and the answer always arrives with a bit of a crooked smile. The vintners love beer, the retailers tell stories of ghostly green absinthe, of vodka made in airplane hangars. And our readers, well: Our read... Read More

    From the article Manhattan Cocktail Classic

  • Hi fellow snoothers,I posted a topic on Bottle shock, after opening a great bottle of wine I had just gotten, that tasted "off", dead finish, etc.  Even the food I had with it in the past tasted off.  SOOO, I chalked it up to bottle shock (since it wasn't corked or 2nd ferm).  Well, today, food has been tasting odd.  Then I opened some different... Read More

    Forum post in the topic Bottle shock wasn't the...

  • Hey there - As a young wine drinker (22 yrs. old) I am still new to the wine world. I want to acquire as much wine knowledge as possible, and all of my mentors have pushed me down the same path, taste, taste, taste! Therefore I am at the point where I find it imperative that I begin to develop my pallet. What I am looking for are lower priced wi... Read More

    Forum post in the topic true to varietal recommendations

  • Gallo's 2007 Red Bicyclette Pinot Noir was said by the company to have "the dark fruit aromas and flavours of black cherry and ripe plum". But when a French court case concludes in 10 days' time, the American winery may... Read More

    Forum post in the topic Gallo victim of wine world's...

  • I'm fairly new to wine tasting, but I've noticed something: Most Zinfandels I have tried really just haven't rubbed me the right way. I'm always excited when the opp presents itself to me to try them, because I tell myself, "Surely, I just haven't had the right one!" Is this the right frame of mine? Have I not just had the right Zin? Or are Zins... Read More

    Forum post in the topic Is it possible that I just...

  • Here's an article I just ran across that points to an issue that has been looming larger for several years now: sentiments in it have been expressed several times on these boards. GregDP has moaned recently... Read More

    Forum post in the topic What's wrong with California...

  • Well, I have got a few ideas, but I bet you snoothers can come up with a lot of interesting angles on this question. Read More

    Forum post in the topic Why is wine so damn important?

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