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American Way Wine & Spirits on Snooth

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  • Hi fellow snoothers,I posted a topic on Bottle shock, after opening a great bottle of wine I had just gotten, that tasted "off", dead finish, etc.  Even the food I had with it in the past tasted off.  SOOO, I chalked it up to bottle shock (since it wasn't corked or 2nd ferm).  Well, today, food has been tasting odd.  Then I opened some different... Read More

    Forum post in the topic Bottle shock wasn't the...


  • Hey there - As a young wine drinker (22 yrs. old) I am still new to the wine world. I want to acquire as much wine knowledge as possible, and all of my mentors have pushed me down the same path, taste, taste, taste! Therefore I am at the point where I find it imperative that I begin to develop my pallet. What I am looking for are lower priced wi... Read More

    Forum post in the topic true to varietal recommendations


  • http://www.independent.co.uk/life-style/food-and-drink/news/sour-grapes-gallo-victim-of-wine-worlds-biggest-con-1891748.htmlE&J Gallo's 2007 Red Bicyclette Pinot Noir was said by the company to have "the dark fruit aromas and flavours of black cherry and ripe plum". But when a French court case concludes in 10 days' time, the American winery may... Read More

    Forum post in the topic Gallo victim of wine world's...


  • I'm fairly new to wine tasting, but I've noticed something: Most Zinfandels I have tried really just haven't rubbed me the right way. I'm always excited when the opp presents itself to me to try them, because I tell myself, "Surely, I just haven't had the right one!" Is this the right frame of mine? Have I not just had the right Zin? Or are Zins... Read More

    Forum post in the topic Is it possible that I just...


  • Well, I have got a few ideas, but I bet you snoothers can come up with a lot of interesting angles on this question. Read More

    Forum post in the topic Why is wine so damn important?


  • I left off last week saving money at the Lolos and gelato stall in Grand Case with the intention of splurging on a bottle or two of wine, always a good trade-off in my book. The rooms at the Grand Case Beach Club, discussed last week, all have kitchens and refrigerator, so bringing in provisions is a wise and cost effective way of stretching you... Read More

    From the article Shopping on St. Martin and dining in Marigot


  • I am curious as to how much wine the typical wine lover consumes a week, if I have a glass or two a night should I be signing up for AA?!http://www.spectrumartandjewelry.com/images/wine350.jpg! Read More

    Forum post in the topic How much do you drink?


  • Hi, my name is Katie, 'new' to wine, and very new to snooth. I am only 21 but my appreciation for wine is growing every day. I can't go a day with out it, in a good way. I really want to learn all I can and maybe break into the business at some point. As of now, I'm saying CHEERS to my fellow winos and the community we all share! Read More

    Forum post in the topic Newbie


  • In our last Wine 101 email, we talked about the science of how Oak affects a wines texture, through the introduction of oxygen, in rather simple terms. We began to look at the differing types of oak and their attributes, but did not explore how each effects the flavors  of a wine. That is a question with a very nuanced answer. There are two dist... Read More

    From the article Wine 101 - Oak Part Three: Structure and Seasoning


  • Oak has played a fundamental role in winemaking for centuries, first as a storage vessel, and more recently as a way to massage a wine's texture and flavor. These two effects of oak aging have only been well understood for the better part of a century, and the general principles that govern their use are surprisingly simple.Tight Grain, Medium G... Read More

    From the article Wine 101 - Oak Part Two: There's Oak and then there's Oak.


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