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  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Not much wine talk this weekend, so sharing a few thoughts on the subject.A friend of mine recently said "there's only two days in a year I don't drink coffee", and I've also noticed that I'm pretty much drinking a cup every morning, sometimes iced tea with lunch. For a little while, I even got in to ordering a french press while out for breakfa... Read More

    Forum post in the topic Coffee & Tea


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • The land of rooster and port is seeing a welcomed surge in popularity among American wine consumers, according to Impact Databank's yearly wine and spirits report. Reports are that Portugal saw a 21 percent jump in table wine exports to the United States in the first half of 2014 – more than 700,000 cases have been shipped. The significant spike... Read More

    From the article Portuguese Power: Table Wines Gaining American Adoration


  • I would like to subscribe to a wine related magazine. Which magazines do you subscribe to and if you could only have one, which would it be? Read More

    Forum post in the topic Wine Magazine


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Hi fellow Snoothers, I'm thinking in buying the Oxford Companion to Wine, They have it in my local library and I really like it. It's a totally enciclopedic book. However, It's the 1999 edition. There's a more recent edition(2006) but it's out of my budget. So i was wondering how out of date can be that book. How much the wine world has change i... Read More

    Forum post in the topic Looking for some advice on books


  • Yep.  Just opened a $$ pinot and it is corked.  Additionally, I was at a tasting room in Sonoma less than two weeks ago, and they opened a great wine... corked.  That is now two...  I forget how these come for me, but I live in fear of opening another.   Truthfully,  I overcame my fear and opened another bottle of a different pinot.  While openi... Read More

    Forum post in the topic I must be cursed....


  •  I'm rather new to wine. I've only had de-alcoholized red wines from Ariel and I've had some red and white wines with some relatives who really know their wine. I remember enjoying it very much. But recently I've gotten into wine on my own. I recently picked up some Yellow Tail Shiraz from a nearby Total Wine store. Specifically, I picked up a f... Read More

    Forum post in the topic Has anyone tried the...


  • As I've mentioned elsewhere,  I took a recent European vacation.  Since I traveled with my family, we didn't plan the trip around wine country. However, we did take a week in Stresa on Lago Maggiore, which is (just barely) in Piemonte. While wandering around the first night, we stumbled down a side street and came upon the most amazing little wi... Read More

    Forum post in the topic If you ever go the Italy's...


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