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Amarone on Snooth

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  • Since we are talking out of our asses I will join. Our proximity, or lack there ... about kalbi ribsFish sauce - Amarone or recioto, the combination of dried fruit aromas, volatile acidity, and botrytis in these wines makes them a virtual vinous equivalent of slowly rotted fish.&nbs Read More

    Forum post in the topic Matching challenge *4*: what...


  • I LOVE that last quote!  Huxley wrote a few good books.  Eyeless in ... all the Brunello, Barolo and Amarone I've had were at least eight to ten years old and were good.  I probably have crappy olive oil though! Oh, I had a fantastic Barbera D'Alba last night with lasagna.  I'll try and scoop a phot Read More

    Forum post in the topic One Of The Biggest Wine...


  • Now this is interesting - give it a read:  http://www.businessinsider.com/huge-italian-wine-fraud-foiled-2014-9Producers of Tuscany's Brunello di Montalcino were celebrating Thursday after Italian police foiled a plot to flood the market with over 220,000 counterfeit bottles of the prized red wine.A noted wine expert who had obtained fake Brunel... Read More

    Forum post in the topic One Of The Biggest Wine...


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • Hi Everyone,I've scoured the forum and I just can't quite find the answer I was looking for so I thought I would throw out a new topic.  My wife and I have recently started getting more serious regarding our wine collection.  We have purchased several wines recently, and intend on increasing purchases in the near future (once baby #2 arrives).  ... Read More

    Forum post in the topic Wine Storage Advice


  • I opened the first three half an hour before drinking.  We had two glasses ... ... I decant a 2000 Bertani Amarone, which was ready just as we finished dinner.  Wow, that was great.  I had a 1998 Bertani at Christmas and it was okay.  This 2000 was killer!  When that was finished, there was a conundrum.  My boss and Chester seemed in need, but... Read More

    Forum post in the topic Whatcha drinking tonight?


  • It's midnight and I'm a bit hammered, but it was a great evening.  ... ... There was a 2000 Bertani Amarone in ther Read More

    Forum post in the topic Whatcha drinking tonight?


  • Okay, the BC Ripasso link:http://johnschreiner.blogspot.ca/2014/05/amarone-from-okanagan.html Read More

    Forum post in the topic Zinfandel for a Beginner


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • Tater, you won't need luck.  That Amarone will do the trick! ;) Read More

    Forum post in the topic anniversary wine


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