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  • Claire Suddath’s May 22 Bloomberg Business story reads like an-old school crime novel, and rightly so: “A Pinot Noir”, the story is titled.  Suddath provided the reader with an overview of the most recent rash of wine thievery in which wines from Burgundy and Bordeaux have been the bounty and famous restaurants have been the befuddled.  “In the ... Read More

    From the article Stealing the Limelight: Bloomberg Explores Recent High-Profile Wine Heists


  • History would advise against crossing a powerful Russian politician. The tiny country of Georgia learned this lesson nearly a decade ago when a spat between then president Mikheil Saakashvili and Russian president Vladimir Putin resulted in a political jab which hurt Georgia in the short-term, but proved to be a significant boost in the long-run... Read More

    From the article Georgian Winemakers to Putin: Thanks for the Cold Shoulder, Vlad


  • Not much wine talk this weekend, so sharing a few thoughts on the subject.A friend of mine recently said "there's only two days in a year I don't drink coffee", and I've also noticed that I'm pretty much drinking a cup every morning, sometimes iced tea with lunch. For a little while, I even got in to ordering a french press while out for breakfa... Read More

    Forum post in the topic Coffee & Tea


  • Discovering a good wine bar at London Wine Week can be like a treasure hunt.  Earlier this week, United Kingdom-based newspaper The Telegraph offered readers an X-marks-the-spot list of top wine bars at London Wine Week (LWW). Three days remain in the week-long event.  “It’s London Wine Week, and bars and restaurants all around the capital are p... Read More

    From the article Searching for a Solid Quaff: Telegraph Maps London Wine Week


  • Wine is not the first pairing that comes to mind when you’re talking about Brazilian cuisine. Coffee, fruit drinks, cachaça, and beer are all more traditional and have longer histories with the food. Portugal has a long history of wine production, but the first settlers in the 1500s found the northern regions near the equator too hot and too wet... Read More

    From the article Brazilian Cuisine is Begging for Wine


  • Broke the SIWBM because it's a pre-arrival, so I don't need to store, and because I never see Hermitage or practically any N. Rhone for around $40.  I'm not an enormous fan of Delas Freres, but that's mostly based on their S. Rhones, and I had a nice Cote Rotie from them a few years ago, so I asked for four of these and got three. Here's the hyp... Read More

    Forum post in the topic What have you bought lately?


  • I think OT had a thread in Berserkers all about pictures of vines and vineyards...tried to find one on here but came up short. There was some talk of Limerick Lane (has a nice ring to it) on here recently, I believe Mark has some of the wines. Just now I noticed a nice picture of some Limerick Lane Vineyard rows posted to Facebook by Adam of Sid... Read More

    Forum post in the topic In the Vineyard


  • Wine labels are more than fancy pictures. Earlier this week Australian Broadcasting Corporation’s Melanie Pearce talked with Simon Forsyth, a marketer and designer, about what makes wine labels so influential in consumer’s purchases.  “‘Going on a journey’ is a buzz concept in today’s culture and it’s no different with wine, where customers want... Read More

    From the article Looking for a Story: The Significance of a Wine Labels


  • Sorry to be morbid, but what’s your ‘death bed’ wine; the last glass you’ll taste in this life? Mine’s Puligny-Montrachet, the famous but expensive white Burgundian. The big price tag is no hassle if it’s your final pleasure but on a Wednesday evening? Yep, that may be a problem! “But is it possible to buy good value White Burgundy?”, a friend a... Read More

    From the article There is Value in White Burgundy


  • Women are dictating the way wine is made and marketed.  Frances Robinson, a reporter for the New Statesman, wrote an article this past Monday titled, “Why women are becoming the key ingredient in making and marketing wine”, in which she spoke with industry experts about the influence women have on the wine world. “OF the U.K’s regular wine drink... Read More

    From the article Ladies First: Why Women are Taking Charge in Winemaking and Marketing


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