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  • J.L. Chave'Mon Couer' Cotes-du-Rhone 2014


    2nd in the Flight; Interesting aromas of Barbecue and roasted Green Chile. Dry, but soft in the mouth with well balanced Tannins and Acidity. Becomes more nuanced as it sits in the glass, with more herb and earth. Not bad at all $10 a glass, but retail is $21. Very surprising a 2014 so well rounded and enjoyable. Definitely a 'go to' wine out an... Read More

    Wine review by puhnner

  • A Modern Tradition with Century-Old Roots. Join us at the 27th annual Passport to Dry Creek Valley setting the standard as the longest running event of its type. Passport has become a beloved tradition among wine lovers who enjoy a world-class tasting experience with a modern twist, all within Sonoma’s idyllic Dry Creek Valley. Guests are welcom... Read More

    From the article The 27th Annual Passport to Dry Creek Valley is Around the Corner!

  • When I first became interested in wine I used to get Brunello di Montalcino and Rosso di Montalcino mixed up, never mind having difficulty pronouncing them. A few years down the line I’d sorted it; both are from the Tuscan town of Montalcino in Central Italy, from the same grape variety, and come in a similar shaped bottle. Or had I? A recent vi... Read More

    From the article The Montalcino Wine Detective

  • It's good to see that other folks shop at Total Wine too.  I don't go there very often, at least no more than once a month. I don't know what it is about Meritage wines.  Overall I don't really like them all that much, but in terms of it being a red wine, it's not bad considering other red wines available from the east coast.  We still buy a few... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Truffles and Barolo or Barbaresco.  Might not be a better combination of food and wine anywhere.  Makes you glad to have lived a life that made you seek out something better than a fast food burger and a coke.  Usually we can thank our parents for it, but someone introduces us to that kind of pleasure, and we need to thank them. Anyway, I have t... Read More

    Forum post in the topic Some wine had by Snoothers in...

  • Al - they're not all that expensive. You could find them in NYC, usually under $40 and sometimes a lot less. Langdon Shiverick and a few others imported some. You get what's kind of a village-level Pinot Noir. You like Silver Oak Napa. These aren't anything remotely similar.As to whether you seek them out, that's up to you. Having tried a few, I... Read More

    Forum post in the topic Irancy...A rare and elegant...

  • The past three nights I have been enjoying a new wine. 2014 Myriad Syrah Halon Vineyard. Friday I paired it with Osso Buco as I was feeling a bit adventurous and wanted to do some cooking. Too much activity really knocked me down. I'm not used to taking it easy like this and my body is sending me messages to back off the physical activity. All r... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Situated as far north as Pinot Noir is cultivated in Bourgogne, Irancy is a little known treasure representing tremendous value. Situated in the Grand Auxerrois region, Irancy lies on the right bank of the Yonne river, a short drive southwest of Chablis. Here, red wines are produced exclusively.The same Kimmeridgean marl and brown limestone soil... Read More

    Forum post in the topic Irancy...A rare and elegant...

  • @ DMCKER: I have been to Burgundy and love the Pinots. Also like the german Pinots (Spaetburgunder) and had some decent ones from the Alsace as well. But you are absolutely right, I should concentrate on the wines they do best at the Loire. So Sauvignon Blanc, Chenin Blanc, Malbec and Cabernet Franc it will be...I am not quite sure yet  if I am ... Read More

    Forum post in the topic Loire Valley in July

  • Been wrestling with income tax stuff, today.  Actually, my day has been a breeze compared to Mrs. EMark's, but we are getting her into a proper frame of mind. This is a Semillon/Sauvignon Blanc blend.  It seems that several California producers have been releasing similar blends, and, so far, I have been enjoying them.I'm not sure I like this on... Read More

    Forum post in the topic Weekend Wines

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