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  • Bringing this thread back to life to update you all on the project.  We began excavating about a week ago, so I guess you can say we broke ground.  Knocked out a part of the foundation, got going on the basement.  This week the asbestos abatement (transite pipe, stupid waste of time and money) team comes in, then the "house mover," who really ju... Read More

    Forum post in the topic Finally able to exhale (Some...


  • Corsica may fall under French jurisdiction, but its spirit is clearly distinct from that on “the continent”, as they say. Read the street signs in French or in Corsican; if you know some Italian, you’ll grasp the latter easily. After all, Corsica was Italian for a solid seven hundred years before the island raised the French tricolore flag in 17... Read More

    From the article Catch the Corsican Rose Wave


  • This past week, the Australian Broadcasting Corporation published a story that may be of some interest to wine drinkers around the world, partly because it provides proof that online wine sales are on the rise and partly because online social media accounts play a big role in how Australian wine drinkers make their decisions about what they'll p... Read More

    From the article Welcome to the New Cellar Door: Aussies, Kiwis Buying Online


  • James it's not an elementary question. Originally oak barrels were used for storage. There was no such thing as stainless steel a thousand years ago. Oak was used for ships to keep water out, so why not for barrels to keep water in? To bend the oak staves into the round shape, the wood is heated over a fire. Among other things, the heat creates ... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay


  • A better case for the virtues of Sauvignon Blanc among the minivan mavens and the wine elite may not exist.This past week, Wall Street Journal wine expert Lettie Teague brought out the big guns in defense of New Zealand's signature quaffer, Sauvignon Blanc. What set Teague's article apart from the usual varietal-specific defenses is the comprehe... Read More

    From the article Soccer League Teague: WSJ Wine Expert Defends Mom Favorite


  • I have been with Snooth since 2010 and have participated and enjoyed all that the Snooth website has to offer. I was voted by Snooth "Hand of Snooth" award for my participation etc.  I have the Snooth app on my phone and use it all the time.Today I downloaded the cell phone Vivino Scanner App for free and it's amazing and I hope some day Snooth ... Read More

    Forum post in the topic New Wine app that is helpful


  • What happened with Chardonnay is a longer story but Kendall Jackson popularized a style with a lot of oak and some residual sugar. That became the model for many and it's still popular today.Chablis existed long before and as OT points out, it sees some oak.The issue isn't "oaked" vs "non-oaked" because there's more to it than just that. The but... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay


  • Emark - what you describe is exactly what you would do when you present your wines to Robert Parker or another critic who doesn't taste blind. You open a half dozen or more at say, six, five, four, three, two hours before and taste to see which one is best and that's the one you show if you want to get the best score. Actually, you will have don... Read More

    Forum post in the topic Newbie Wino with a lot to share!


  • In defense of Oaked and Buttery Chardonnays I must say that "I like it".  I know the trend is for the unoaked stainless steel ferment to be on the rise and people are saying that they prefer it over the "Other kind". That may be the trend but the Oaked and Buttery varieties are still my favorites although the unoaked brands are ok also.So in fin... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay


  • Hello! I have always liked a bit of wine, but I never considered it more than something cheap in a bar to get drunk on until quite recently when I started researching the power of decanting. Since then, I have been hooked, and have since been writing blogs about the topic! I find these blogs a really good way to actually see if what I have learn... Read More

    Forum post in the topic Newbie Wino with a lot to share!


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