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  • Now that a new year is upon us, it’s time to reflect a bit on the wines tasted, and enjoyed, throughout 2009. Everyone publishes their list of top wines, heck just last Friday we published a couple of lists, but about what interested you, the Snooth user. Today I want to take a look back at what interested me. I’ve put together some lists, group... Read More

    From the article GDP Wines of the Year 2009

  • I always was under the impression that non-vintage champagne and other sparklers have to be drunk shortly after release and usually never keep them more then a few months. Now a friend of mine claimed that he ages non-vintage champagne for about 5 years, as they would develop a "nuttier" and less fruity taste. So is there any advantage in aging ... Read More

    Forum post in the topic How long to keep non-vintage...

  • Château de Musset Red Bordeaux Blend Lalande de Pomerol 2001


    Last night had a Château de Musset from the 2001 vintage. A right bank Bordeaux blend, AOC Lalande de Pomerol, that is more affordable than any of the others I've mentioned (recent vintages approx.10 euros at market in France, 30 at restaurant; 3000 yen at market in Tokyo). Went very well with some lamb chops, a pinenut and komatsuna (a hardier,... Read More

    Wine review by dmcker

  • I am a big fan of Syrah. I host a wine seminar at a resort every friday and one of my favorite topics is the introduction of Syrah to beginner drinkers. I have been a little disillusioned by tasting some of the Rhone offerings that I was looking forward to. A.Clape Cornas Rennaissance 2002 was disappointing as well as a M. Chapoutier L'Ermite 20... Read More

    Forum post in the topic Que Syrah Syrah

  • So it’s time to talk about New Year resolutions. I’m not one who puts much stock in them, but sometimes sharing your promises to yourself can be a great motivator. So here are three wine related resolutions for 2010. Number One – Start pushing for produces, and their fans, to send Snooth surprising samples. I got reamed last year when 95% of my ... Read More

    From the article What to do in 2010

  • Don Simon Red Tempranillo Spain Red 2004


    i had this with my wife which she brought back from mexico and we loved it. Im not a wine connoisseur but out of all the wines I've tasted in my lifetime this one seems to be the most's sweet, but not too sweet. and not too bitter either, but just enough to make you get that satisfying massage going down. and the bittersweet aftertas... Read More

    Wine review by Tekovro

  • Hello fellow Snooths, I want start by wishing everyone Happy, Healthy & Prosperous 2010, include the Snooth Team.I'd like to ask the following:What would be the biggest challenges these days for Novice Wine Drinkers & Why?Looking forward to your replies, sincerely Sam Jonas. Read More

    Forum post in the topic Biggestes challenges for...

  • Graham Porto Finest Reserve Port 1970


    After a night of wonderful cuisine, good conversation and a fire on a cold night, 4 good friends sit in front of the fire contemplatiing if tonight is the night to do it.....Should we or shouldnt we? We looked at each other with great anticipation. Yes all the stars were aligned including a full moon. Children were no where to be found.Pat wa... Read More

    Wine review by pwmulcahy

  • I have enjoyed wine for a long time but, have never taken the time to truly understand why the different varieties taste the way the do, what things to look for in taste and texture, and how to pick "good" bottle of wine. I can see Snooth is going to be a great place for me to educate myself and further my understanding of Wine...happy drinking ... Read More

    Forum post in the topic Starting to care about what I...

  • I am a newbie and have a question about preserving reds after I open the bottle. I want to have a glass of red (varieties will differ) a day but I worry about the wine going stale. Assume I will get 4 glasses out of a bottle, what is the best way to store it? Cork it and let it sit on my counter? Any help would be great.Thanks,Chris Pena Read More

    Forum post in the topic Help with Reds

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