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  • Snooth Friends from all over, unite!I have this serious doubt I need you to help me with.I have this bottle of wine, it´s a Barbaresco Fontafredda 1974, a traditional and old nebbiolo, and my doubt is about how long should I open it up before drinking. The problem is that opinions may diverge widely. Some people believe that this is probably now... Read More

    Forum post in the topic Barbaresco Fontafredda 1974


  • If you even think you might like Amarone you must try the 2002 Trabucchi Amarone.  Not only does this wine defy your Amarone stereotypes, but it does so at about half the price of many better known, though not more satisfying, labels. One of the issues I have with Amarone is that they can be huge, and thus tough to pair with food. The way it's m... Read More

    From the article Buy Trabucchi at Chambers St


  • talk to me a little about Tartrates in red wine?is someone is selling a bottle that you know has tartrates in it, do you still buy it?how does it affect the wine? Read More

    Forum post in the topic Tartrates


  • Taking suggestions on reds and keeping in mind a budget...I just started drinking wines and am enjoying them..... but have not a clue on what I am doing, just that I enjoyed the bottle Merlot ( i think) of Rex Goliath and a Tempranillo from Herringer Family Winery....I look forward to taste whats ahead!!! Read More

    Forum post in the topic just the beginning.....


  • Hello all!My wife and I are going to Spain in February for a vacation. Couldn't be more excited. I am going to Madrid and Seville. Do any Snooth members have any suggestions?Restaraunts?Wine advice?Sights that can't be missed? Read More

    Forum post in the topic Madrid and Seville


  • What wine/s pair well with lamb??? Read More

    Forum post in the topic Lamb


  • After taking the time to find a sufficient profile picture and filling out the necessary (although few) fields I needed to sign up for this account, I figured that I should properly introduce myself. My name is Iris and I am a student at NYU Stern for finance and information systems. My interests range from studying Latin to downhill skiing to s... Read More

    Forum post in the topic Just saying hi...


  • How long has it been since you ordered a glass of wine in a restaurant and had your server bring the bottle to your table, pour a little for you to taste and then finish pouring your glass as you watched?If you think the practice is disappearing, you're right."You're not imagining it" -- bottles do come to the table less often now, says master s... Read More

    Forum post in the topic Presenting a wine bottle is a...


  • Has anyone done this lately?You are having a lovely evening with friends, you have just finished a 4th bottle of wine,you are nice and merry but then you do something stupid.. you bring out one of those bottles that you've been putting away for atleast another 5 years. The next day you say why did I open that now? Read More

    Forum post in the topic Opening special wines when...


  • I was served a chardonnay from Sonoma that was 'something River' or 'River something', but not Russian River. It was a wonderful oakey/buttery chardonnay. Might anyone have an idea what it might have been? The person who served it doesn't remember.Thanks!Pam Read More

    Forum post in the topic Sonoma chardonnay


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