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  • With yesterday’s official beginning of summer, it's about time I take a look at some of the white wines we will all be reaching for over the coming months. I know it’s really easy to harsh on Chardonnay, everyone does it -- yours truly included -- but the truth is there's plenty of excellent Chardonnay floating around in today’s market. Some of ... Read More

    From the article Summer Chardonnay Round-up


  • So, should we be excited? Well, a lot of the wine media and critics parade would have you believe so, but if you’re like me and prefer more traditionally proportioned wines, a word of caution is in order.2007 is another hot climate vintage for Piedmont, and the wines certainly show it. While many of the wines show a much greater understanding of... Read More

    From the article 2007 Barbaresco Reviews


  • I'm in Baker City Oregon (North East Oregon).  Does anybody have any recommendations for local wines try, good wine shops etc.I am hoping a good red wine will do miracles for my "recovery" before Sunday's final 110 mile road race! Read More

    Forum post in the topic Baker City Oregon - Any...


  • Almost first half of 2010 pasted by and its time to run some statistics, what did I drink so far this year:Mexico: 40 bottlesSpain: 28 bottlesArgentina: 12 bottlesChile: 11 bottlesItaly: 7 bottlesFrance: 5 bottlesGermany: 3 bottlesUSA: 3 bottlesPortugal: 2 bottlesThats what I drank at home so far this year and doesn't consider wines consumed at ... Read More

    Forum post in the topic Which country do YOU drink...


  • Hello fellow snooth-sayers, I recently joined and thought I'd do an introduction.  I am Michael Horne, a self-admitted Italian wine geek, importer, certified sommelier, globe-trotting foodie, lover of all things Italian, technologist and serial entrepreneur.  Yes, that's a mouthful, but it pretty much sums me up.I founded the Italian wine import... Read More

    Forum post in the topic Italian wine, food, and...


  • Are there any wines that do not contain added sulfites? Read More

    Forum post in the topic Sulfites


  • So, what’s it gonna be this year? Please, not another tie for Dad! I know that’s just an old clichéd line, but, well, you know how hard it can be getting something that makes Father’s Day special and doesn’t just get thrown in a drawer. Nothing is better than just setting aside some time to share with your father for his special day. After all, ... Read More

    From the article Don & Sons for Father's Day


  • So you're standing in an unfamiliar wine shop that sells wines that you are unfamiliar with--how do you go about choosing a wine? Do you look at the labels? Do you go by varietal or region? Do you search the shelves for a brand that you've heard of? Do you ask the sales clerk for a recommendation? How do YOU decide where to start your wine adven... Read More

    Forum post in the topic How do YOU pick a new wine to...


  • So we're all here and we see that many of us got bitten by the sweet white wine bug, only to move on? My wine life begn  ightIalandne, ent through almost everything else, ends with medium to light Italian red wines, only to start the circuit again, yes my tastes change, evolve and vary! So where did you start, where are you, where do you want to... Read More

    Forum post in the topic Where did you start?


  • I come from a wine retail background (owned a boutique wine store in New Zeland), and am now working in Sales and Marketing with my husband's family vineyard and winery in Martinborough. We're very much a family affair - which seems to becoming a rareity in New Zealand in the current economic climate. I write a wine column for a Wellington Lifes... Read More

    Forum post in the topic Hi - I've just joined Snooth...


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