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  • I may be the only one harping on the Italian Agricultural Ministry's decision to allow wines graded DOC to be "bottled" in the fairly ubiquitous bag-in-a-box container but I think it will have a significant impact on the way the Italian's present and sell their wines.The first notion that needs to be dispelled is that the DOC wines in question w... Read More

    Forum post in the topic It's My DOC in a Box


  • No, we didn't hire a celebrity spokesperson, but we did freshen up the design a bit. It's not that we didn't like the old design, but when Clint disappeared into the design shop to help us shuffle some things around he couldn't help but shake out some of the cobwebs a bit. The results have us all pretty impressed.As you're playing around, most o... Read More

    Forum post in the topic The New Face of Snooth


  • Branson Wines Shiraz Coach House Single Vineyard 2004

    Snoothrank:

    I was very fortunate to pick up a five bottle lot of mixed Australian wines- the Branson Coach House the heavy hitter of the five bottles- and was NOT prepared for just how serious this wine would be. Somehow this thing behaved more like a fifteen year-old 3rd growth Bordeaux. Fantastic viscosity plush with saddleback leather and smoked meats... Read More

    Wine review by ChipDWood


  • Inspired by John of Loxton Cellars, who posted his ten top wines of all time if money was no object recently, I am putting together by own list of top wine and foods pairings that I've experienced. Lately. Except, I'm going the Hi-Fidelity route, i.e., half-assing it and choosing my top five experiences. It's tough trying to pick amongst your ba... Read More

    Forum post in the topic Top Food and Wine Pairings


  • http://www.philly.com/philly/news/local/27063504.htmlAnother complicated story of arcane liquor control laws and wine. Anyone from PA want to comment on this? Read More

    Forum post in the topic Winery Direct Passed Through...


  • Inspired by John of Loxton Cellars, who posted his ten top wines of all time if money was no object recently, I am putting together by own list of top wine and foods pairings that I've experienced. Lately. Except, I'm going the Hi-Fidelity route, i.e., half-assing it and choosing my top five experiences. It's tough trying to pick amongst your ba... Read More

    From the article Top Food and Wine Pairings


  • Let's get some education going here. Has anyone else come across a new varietal or wine name they have never heard of before today?Mavrud: Mavrud is a unique red wine common only to the region of Thrace in Bulgaria. It is found around few cities in the central part of the country where the winter temperatures are not very low. The wines made fro... Read More

    Forum post in the topic A Varietal (or at least an...


  • I was at Apothecary in Philadelphia this weekend (great place by the way -- highly recommended for the atmosphere and the cocktails) and I asked the bartender to make me a drink without citrus (I had had a few citrus cocktails already). He mixed up the Réveillon for me. Here's his recipe:2 oz. Laird's 7 1/2 year Applejack1/2 oz. Poire Williams (... Read More

    Forum post in the topic Réveillon: Autumn in a glass


  • Hello everyone... I'm new to Snooth, and actually new to wine as well. My 21st birthday is coming up in December and I want to have a very quiet get-together at my house and sip on some really good wine with a few friends. The only problem is, I don't really know what type of wine to try. If it helps, I love chocolate, caramel, and fruits of any... Read More

    Forum post in the topic New to Snooth, need...


  • Hey all, I'm The Manging Partner of a small boutique winery in south east Michigan, I and my partners have been in business for about six years. Though we started out as home wine makers we now have (as my wife says) a hobby gone wild. I have a pretty good wine and food pairing knowledge and always love to talk about and learn about wines from... Read More

    Forum post in the topic CSO (Cheif Smoozing Officer)...


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