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  • 2 more days to take advantage of this $10 coupon code - we will need to turn the ticketing system off to take it to the field. All coupons expire Friday evening at 10pm.Follow this link to get your coupon, or this link to find out all you need to know about this great Virginia Vino event. Read More

    Forum post in the topic Quick reminder about the Wine...

  • I'm from lexington, south carolina and where I live, there aren't many places that serve wine.  But in our downtown area, we have tons of restaurants that not only serve wine, they have wine tastings too.  I'm really just starting out with wine.  I've had some cabernet sauvignon, merlot, and shiraz which I liked.  I'm wanting to expand my wine k... Read More

    Forum post in the topic hi from south carolina

  • I loved GDP's article on corkage fees, guidance, and what to expect.  I did, however, feel there were some regional/establishment level variabilities though. I will start by saying that here in the suburbs of SF bay area (CA, USA), corkage fees can be ridiculous for what you get (cheap glasses, lack of service) AND corresponding wine lists can b... Read More

    Forum post in the topic Can we talk about corkage and...

  • My huband and I have always wanted to be wine drinkers. But we don't drink very much at all. I guess you can consider us home bodies. Were still very young and are looking for some tips and different wines that would be great for us to begin with and won't put us off of the whole idea because of a bad or too strong wine for our pallet. Thank you... Read More

    Forum post in the topic New wine drinker

  • Let's start with a fact:A gallon of water weighs 8.35 pounds (US, not UK).How much would you estimate that a thick, viscous wine like Chateau d'Yquem weighs in comparison?  What would that ratio be like to water?If I had to take a stab- and mind you this is a bit of a stab in the dark, I would venture an estimate ratio of:1.25:1, Yquem to Water.... Read More

    Forum post in the topic Weird, conversion-like...

  • The final stage to building a cellar is selecting your racking. Now, I wish I had a great squealing-brakes sound effect here, followed by noise in rewind, since we should go back to the beginning for a moment. You’ll want to choose your racking before you lay out your walls, so that everything fits! Leave a bit of wiggle room, too, since many ra... Read More

    From the article Wine Cellar Racks

  • If you have space in your cellar you’ll want to include aisle or island racking. In general, this is some sort of combination that includes single bottle storage below either a display tier or a tabletop. I strongly encourage you to include a table in your cellar plans. I used to have a large table that allowed for the sorting of several cases o... Read More

    From the article Aisle Wine Cellar Racking

  • My wife and I are hosting a German dinner in about a month.  She has the easy part, coming up with the menu and delivering on her fine cooking.  Wienerschnitzel and Spatzle are the main course, with probable sides of grean beans and such.  My part is to come up with matching beverages.  The beer is easy.  I'll find something good in a small keg ... Read More

    Forum post in the topic Schnitzel und Spaetzle und...

  • Anybody know anything about them? From their Wikipedia page:Enologix is a privately held California corporation that designs and markets wine growing and making quality analysis, models, software and consulting products. The company's best-known products include wine quality analysis and models. Enologix created the first algorithms that pred... Read More

    Forum post in the topic Enologix?

  • I found a bottle of mulled spice wine. I have not opened it yet. Is anyone familiar with this type of wine? Read More

    Forum post in the topic hmm...different

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