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  • Hey fellow Snooth Wine Lover, have you previewed any other Interesting Wine Clubs besides "Snooth", let me know...............?? sjcompus Read More

    Forum post in the topic Interesting Wine...

  • I blanched two bunches of asparagus for a dinner several nights ago, and discovered the remnants last night going limp in the refrigerator.  There was no time to waste; these spears or what remained of them were no more than a day from compost fodder but I couldn't think of much tasty to do with them except to incorporate them into a sauce that ... Read More

    Forum post in the topic Left-over Asparagus

  • Ok, I finally have to ask someone: Why in the world would you want to drink wine that tastes like dead leaves?? I must be a peasant; I want wine that tastes like wine! I have tried many wines that are just ruined by being overpowered by the oak/dead leaves taste. Seems like the vineyards go to so much trouble to get just the right variety of gra... Read More

    Forum post in the topic Why oak??

  • Ok, so I've just ordered a crate of the new Rimon pomegranate wine from Israel! Details here: it's "an elegant wine with a beautiful deep reddish-purple colour and a unique bouquet of rich pomegranate and floral aromas. It has flavours of cherries with a faint hint of black pepper... Read More

    Forum post in the topic Pomegranate wine? From Israel???

  • Peconic Bay Winery Merlot Blend North Fork Nautique Esprit de Rouge


    Ordered this wine at Dovetail in NYC, to see how well it complimented a diverse array of main courses. At first the wine was a bit harsh, but as it opened up, it proved to a fun wine to try that ended up being a beautiful choice next to some hard cheeses rather than with all of our entrées. The price is very friendly as well, and I recommend try... Read More

    Wine review by redordead38

  • Anyone know any wineries in Connecticut that are 'can't miss' stops?There's a list here, but I was wondering if there was anything unique and worth having a look at- particularly around Mystic & Foxwoods and/or near Lake Compounce.  (Boulderdash!) Tanks  Read More

    Forum post in the topic Connecticut vino...?

  • Traveling from Portland to Sonoma April 28 - May 8. Places to go, wineries to visit, food?Thanks. Read More

    Forum post in the topic Oregon, Northern Cal

  • Just encountered this phenomenon for the first time, in person, the other day. Has it spread to your neck of the woods?   Read More

    Forum post in the topic Wine on tap?

  • Just wanted to wish all you fellow Snoothians a Happy Easter and am interested to know what you've been eating and drinking.  You'll have to wait a week for my answers on this one as we are working this weekend so are delaying family celebrations until next week. In the meantime, have you been treating yourselves?Best wishesCathy   Read More

    Forum post in the topic Happy Easter - what are you...

  • Domaine Joseph Roty Marsannay les Ouzeloy 2006


    I like this low tannin Pinot Noir - the nose & the palate were full of jammy, red fruit, with a hint of wood...maybe pine. Paired with the following:1. White Bean puree nice balance between the two2. Smoked Salmon not a good combination. wine tasted bitter all the way to the aftertaste3. Szechuan Shrimp not a good match. sauce & shrimp brou... Read More

    Wine review by thewinegal

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