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  • So, I'm kind of new to drinking and enjoying wine.  I'm 23 years old.  I know the wine that I have needs to be served around, or a touch cooler than, room temperature.  I normally don't drink more than a glass of wine with my meal, and I would like to save the rest for more meals to come.  Is it bad to keep taking the same wine out of the refrid... Read More

    Forum post in the topic A beginner question about...

  • Hi all,I'm about to try tonight one Pinot Noir I just got - Château de Villars Fontaine '92 (côte de Nuits), so I'd like to know whether to decant it (and for how long) or not. Any ideas?  Read More

    Forum post in the topic Piece of advice for decanting

  • I know what you’re thinking: When are we gonna start drinking wine? We’re getting closer, I promise you, but today I just want to run through some of the pros and cons of different styles of glassware!After getting your wine out of the bottle (and perhaps into a decanter) at the proper temperature, serving it in the proper glass is probably the ... Read More

    From the article Wine 101: Stemware

  • Hi:I am predominantly a huge fan of Red wines, but am interested in exploring the world of  White wines.Looking for an enjoyable sipping wine for a lazy summer afternoon. Any suggestions from the Snooth community?Thanks! Read More

    Forum post in the topic Uncharted Territory

  • Domaine Hortala "Caboujolette" Vin de Pays des Cotes de Perignan Languedoc-Roussillon France 2007


    A medium-bodied red wine that is a blend of 60% Merlot and 40% Marselan (a genetic marriage between Cabernet Sauvignon and Grenache). As is typical for wines from the Sud de France i.e. Languedoc Roussillon, look for inviting aromas and flavors of wild bramble berries and dusty earth. Its moderate alcohol (13%) and good balance make this an easy... Read More

    Wine review by vinvinvin10

  • We are all hearing a lot about Malbec these days, and with good reason. The combination of cool mountain breezes and copious sunshine has thrust Malbec from the Argentine Andes into the spotlight! While there is a world of wine beyond Malbec, any discussion of Argentine wine really needs to at least touch on this noble grape.  Whether you are lo... Read More

    From the article Explore Argentina with Trapiche

  • Hello there!The topic says it all. I´ve tried some good wines from the 2007 vintage, but nothing as amazing as the vineyards are talking. If you have tried anyone, please share your experience!! Read More

    Forum post in the topic Who tried a REALLY GOOD 2007...

  • Longoria Chardonnay Cuvée Diana 2008


    This starts out with a rich doughy note over layered mineral and wood spice tones with light white orchard fruit. One the palate this is really zesty and fresh with wonderfully rendered lime and pineapple fruit on a sleek frame. It's richly flavored yet not fat at all, really pure expression of fruit in the mouth. There is a touch of wood spice ... Read More

    Wine review by Gregory Dal Piaz

  • With yesterday’s official beginning of summer, it's about time I take a look at some of the white wines we will all be reaching for over the coming months. I know it’s really easy to harsh on Chardonnay, everyone does it -- yours truly included -- but the truth is there's plenty of excellent Chardonnay floating around in today’s market. Some of ... Read More

    From the article Summer Chardonnay Round-up

  • So, should we be excited? Well, a lot of the wine media and critics parade would have you believe so, but if you’re like me and prefer more traditionally proportioned wines, a word of caution is in order.2007 is another hot climate vintage for Piedmont, and the wines certainly show it. While many of the wines show a much greater understanding of... Read More

    From the article 2007 Barbaresco Reviews

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