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  • From enobytes.comReach out and Support the ¡Salud! Pinot Noir AuctionWe all love our great wines, but sometimes we forget how difficult it can be to actually produce them. Some of the biggest burdens are borne by the lowest workers on the totem pole. ¡Salud! is an organization that supplies needed medical services in support of Oregon’s wine ind... Read More

    From the article What We've Been Reading

  • 2 Question came up lately..1) I've been to a wine tasting lately where Philippe Magrez, son of Bernard Magrez presented some of their wines. Some younger, some older vintages. During the tasting someone asked the question how long before consumption one should decant wine. The answer of Philippe was, the younger the wine the more air it needs to... Read More

    Forum post in the topic 2 Questions

  • I posted a review recently on a wine called Solex Chardonnay.  I think I desecribe it accurately and was the first to review this wine.  I went back the following day and edited my review after tasting another glass.  To my amazement, I tasted LICORACE !  Is this possible? So I sipped it again and sure enough with the stone fruits of apricot the... Read More

    Forum post in the topic Chardonnay

  • For all you wine lovers, a heads-up that Jim Gordon, past editor for the Spectator and now for Wines and Vines, will be at the Big Sur Food and Wine Festival next Saturday, November 6th, at the Henry Miller Library, to sign the very first copies of his massive tome - OPUS VINO, which will be the most comprehensive wine reference ever published. ... Read More

    Forum post in the topic OPUS VINO - the Release Party!

  • Greetings from the beautiful state of Michigan!I'm new to wine and just trying to absorb as much information as I can and just try a little bit of everything to find out what I like. I've only had a few so far... I first had champagne, which I love, so whites have been pretty easy for me to like. I've had a couple reds, unfortunately don't remem... Read More

    Forum post in the topic Nice to meet you all, I'm...

  • Columbia Crest Cabernet Sauvignon Yakima Valley Red Willow Vineyard 2007


    Even better than the 2006. The dark berry nuance is wonderful. Very nice on the nose. A bit more complex than 2006. Very decent finish. When drinking, I Did not let bottle stay open for more than 30 minutes. I would say the 2005 was still a bit better when immediately opening. I just wish I had some more. Although, the 2007 might require more c... Read More

    Wine review by tonyhfakhari

  • How does one put together a world-class winery in the rugged hills of Oregon? Well, if you’re Ken and Grace Evenstad, you find an absolutely stunning estate in 1989 that has just been logged and realize that this southernmost hilltop in the Red Hills of Dundee is one of the most remarkable in all of Oregon. (And judging by the neighbors, it look... Read More

    From the article Domaine Serene

  • Everyone must have had a great wine and movie moment, a night at home [or soemwhere] where you watched a movie and drank a bottle of wine that just....well made the experience.I have wached many great movies at the cinema without a glass and of course the cinema is the optimal palce for pure movie enjoyment, but like many experiences we have it ... Read More

    Forum post in the topic WIne and Movies

  • Can Gregory Dal Piaz save us all from the fate global wine tax thiefs!Seriously Greg!!!!!Could Snooth become a facilitator [for lack of a better word] to connect the worlds wine tragicsI struggle to get reasonable wine out of the US to try and discuss with the Snooth world and I am sure it is not a unique frustrationFor example, using your globa... Read More

    Forum post in the topic Solving the Worlds Problems

  • Chardonnay Tasted - October 2010 2007 Freeman Ryo-fu Russian River Valley Chardonnay 14.1% $40 Smells like a bouquet of dried flowers. There’s also a distinct vein of toasty oak here, but the floral quality is distinct, adding nice detail to the rather restrained fruit. This is rich and soft on entry but with plenty of supporting acid. It has a ... Read More

    From the article New World Chardonnay - October 2010

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