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  • It has been a little over one month since we first harvested Sauvignon Blanc on a scorching summer day. In the weeks that followed, the seemingly endless heat wave that hit Northern California from middle August to early September subsided. Since then, we have harvested about 50% of our red wine grapes; starting with Merlot on September 4. A f... Read More

    From the article Harvest 2008, Merlot Fermentation.


  • While La Morra is responsible for a large part of todays production of Barolo such a significant portion of dominated by the modernist movement that it is at times surprising to reflect back on the incredible historical influence of the region. While lying in the Frazione of Santa Maria just to the north-east of La Morra Cantina Oddero is one of... Read More

    Forum post in the topic A killer visit with Oddero.


  • Duluc de Branaire-Ducru Red Bordeaux Blend St. Julien 1998

    Snoothrank:

    Tasted September 2008: The wine still has an unevolved, deep colour, which perfectly matches its bouquet and taste. This is an occasionally underpreforming Saint-Julien, and so is the 1998 vintage. Scented, spicy, slightly meaty in the nose, and with a whiff of herbaceousness, the wine seems unable to mature and soften. The taste too shows lead-... Read More

    Wine review by Nicki


  • Last week was the Web 2.0 conference in New York, and Thursday night was the Wine 2.0 event in Webster Hall. It was always going to be a long week of meetings and events - New York doesn't host that many tech or wine events, and so, when we do, we make up for lost time.Firstly kudos to Smoke Wallin, Cornelius Geary and the rest of the Wine 2.0 c... Read More

    Forum post in the topic Wine 2.oh


  • My name is Gregory Dal Piaz and I've just joined the team at Snooth. I am passionate about wine and am eagerly looking forward to become an integral part of the Snooth community. While I am ready to dig in and get these forums going I am based in New York City. It would be very interesting for me to see where everyone is from and perhaps begin t... Read More

    Forum post in the topic Hi everybody!


  • When one thinks of Monprivato one can't help but think of the eponymous wine made by the Master, Mauro Mascarello and Giuseppe Mascarello. While even the name seems to imply that the vineyard is his private domain, and while he currently is in fact the sole producer of Monprivato, there was another producer who has provided us with an alternate ... Read More

    Forum post in the topic Monprivato, comparing some of...


  • Two words: Jet lag.It is the torture that many people, including myself, must go through to enjoy a proper vacation.  Some people can deal with jet lag without any issues.  I used to be one of those people but I am not any more.  Jet lag was going to be my big challenge for my European Vacation.   Working in North America means I have to get the... Read More

    Forum post in the topic European Vacation Part I


  • Two words: Jet lag. It is the torture that many people, including myself, must go through to enjoy a proper vacation.  Some people can deal with jet lag without any issues.  I used to be one of those people but I am not any more.  Jet lag was going to be my big challenge for my European Vacation.   Working in North America means I have to get th... Read More

    From the article European Vacation Part I


  • I was hoping for some opinion regarding this wine. I was given a bottle on my 40th birthday and told to hide it in the cellar til my 50th. The big day is coming this winter and i will be opening the bottle. I have never tasted a wine of this character and would love some decanting, breathing, serving suggestions. Any ideas would help. thanks Read More

    Forum post in the topic Chateau Carbonnieux Graves...


  • This looks like a great community. I've never collected wines or payed attention to vineyards or vintages. However, I just bought my first case of 2005 Bordeaux to cellar for a decade. Feeling a bit impulsive! I'd love to talk about wines, balancing wines for now and those for later. Looking forward Read More

    Forum post in the topic Matt here. Just signed on to...


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