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All Out Wine on Snooth

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  • Hi!I am new to this site and I thought I would start by sharing a great found: I recently tried a Chocolate wine from Holland; it's called ChocoVine. I was sceptical at first but it is the best thing I ever tested!!! I had it on the rocks like an cocktail but it is a wine base product and you can really taste how the French cabernet and the Choc... Read More

    Forum post in the topic Chocolate wine


  • My wife loves Stella Rosa a nice red wine but all of the local merchants in San Diego are out of stock. Will it return (seasonal)? Is there a similiar wine that you might recommend that she might like. Thank you ahead of time.Pat Read More

    Forum post in the topic Talk2PT


  • Well we did it. It's official, Open that Bottle Night will celebrate its tenth anniversary in Style as Astor Center and Snooth work together with Wilson Daniels to deliver an evening filled with fine wine, friends, a sumptuous spread, and a chance to participate in the Twitter Taste Live global interactive wine tasting featuring four wines provi... Read More

    Forum post in the topic Open That Bottle Night...


  • So What's the chance that you go to the cellar and pop open a bottle and find out it's corked.. . (but wait) so you go back to the cellar and you open a totally different bottle and that one is corked as well. I was pretty upset at this point and actually decided to not have any wine tonight. I'm sure you know how I feel. You think abo... Read More

    Forum post in the topic Is the glass half empty or...


  • Krispy Kreme bacon cheddar cheeseburgers - http://www.flickr.com/photos/ccaviness/2625223578/Meat Ship - http://www.supersizedmeals.com/food/article.php/20080212-The_Meat_ShipMy pairing is something light and crisp. Read More

    Forum post in the topic More interesting food and...


  • Ive been known to pick up a bottle of wine and get it just because I found the label interesting.  I cant help it, if the label appeals to me Ill look closer at the wine to see if it worth buying.  I have also been known to disregard a wine completely because I think the label is horrendous, disturbing or just stupid.Shopping for wine in a wine ... Read More

    Forum post in the topic Labels that work for me


  • And so it goes, from the workhorse grape of Italy we know turn our attention to one of the greatest of the Vinifera grapes: Pinot Noir!From Burgundy, Oregon, New Zealand, Portugal, California, Italy, Israel, you name it come great and unique renditions of this most persnickety variety. Post your impressions and lets all keep an open mind. Pinot ... Read More

    Forum post in the topic Pinot Noir GTi


  • I keep hearing people say they don't like Icewine because they don't drink dessert wines and that they find Icewine to be too sweet. Real estate has their slogan, "location, location, location" and I think Icewines need a slogan like " Timing, timing, timing." I drink Northern Ice from The Ice House Winery. Its called a "toasting" Icewine and it... Read More

    Forum post in the topic Two Styles of Icewine


  • We had a great tasting last night and it focused on one of my favorite grapes, Sangiovese.While not generally well disposed towards producing the flashy style of wine that quickly gets people's attention, the brisk acidity and slightly austere tannins of Sangiovese make it the most flexible food wine on my table. While we focused on California S... Read More

    Forum post in the topic Sangiovese GTi


  • Camelot Pinot Noir California 2004

    Snoothrank:

    The 2003 Camelot Pinot is surprisingly tasty and, at $7, a no-brainer, get-a-case-for-the-cellar kind of wine. But it was a late discovery of mine, and by the next visit to the store, the 2003 was gone, restocked with 2004. Regrettable timing? Not really -- the 2004 nails it again.Snobs will want to steer clear of this Kendall Jackson subsidiary... Read More

    Wine review by francol55


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