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  • Well it's official. I'll be going to Napa from July 6th through the 10th for my first official vacation for over three years. Got a sweet room at a place in St. Helena and I'm looking for recommendations of what the best places are to taste. I plan on spending at least two days in the Valley tasting, with a day trip out to Santa Cruz mountain... Read More

    Forum post in the topic Going to Napa


  • Today I visited a liquor store that, for this side of Tokyo, is very enlightened in its wine offerings and knowledge. I was reporting to the owner that a bottle of Spanish red from the Priorat district that I'd bought from him earlier had been damaged. The cork had broken 1/4 of the way up from the bottom when I attempted to pull it, something t... Read More

    Forum post in the topic Wine damage, and what to do...


  • Every time I travel to a place near the Niagara Falls region, I always hear about sale promotions of ice wine. I'm just wondering what other places produce fine ice wine as well? Read More

    Forum post in the topic Ice wine regions


  • Hello all,Just joined Snooth, probably should have some while ago, regardless discussing Chenin Blanc has been on my mind for sometime. As a Sommelier, and HUGE fan of South Africa's vinous treasures, I am very familiar with the Chenin Blancs of the new world. That being said, I came across this nice article about Chenin Blanc and wanted to see ... Read More

    Forum post in the topic Chenin Blanc? How familiar...


  • Happened upon this website yesterday.I've found that I'm hard-pressed to find other mid-twenty-year-olds enthusiastic about experiencing different wines, so I thought I'd reach out a bit here and ask you, my fellow professed wine lovers:A summer sunset on the patio (as will be me this evening): just you, a glass of wine, and a good book--what es... Read More

    Forum post in the topic I like the way you think


  • While this is a follow up post to my 2005 Barolo tasting notes, which can be found here, these wines were actually tasted first. The intro to the Barolo post hold some valuable background information as to the style of the tasting and the limitations that imposes on the ultimate value of these notes.92-93Cascina Saria (Neive) -  a really penetra... Read More

    Forum post in the topic Alba Wine Exhibition 2006...


  • What is terroir. Well it is certainly a point of contention.Loosely stated it is a French concept, the entire phrase is " Gout de Terroir" or, literally, taste of earth, that implies that items, when well produced, express some unique attributes that represent a "sense of place", a more figurative translation of the phrase.So what does that real... Read More

    Forum post in the topic Is terroir?


  • While this is a follow up post to my 2005 Barolo tasting notes, which can be found here, these wines were actually tasted first. The intro to the Barolo post hold some valuable background information as to the style of the tasting and the limitations that imposes on the ultimate value of these notes. 92-93 Cascina Saria (Neive) -  a really pene... Read More

    From the article Alba Wine Exhibition 2006 Barbaresco tasting notes


  • Due Vigne Dolcetto 2005

    Snoothrank:

    We at Due Vigne are very pleased with how this wine has evolved. When we first considered planting Dolcetto in California we were seriously advised against it, being told that the leaves will fall off as well as most of the fruit, and we would never get it ripe. We took a chance anyway (due to my Piemontese heritage and my wifes insistance) and ... Read More

    Wine review by KenMusso


  • I bought a 2001 vintage Shiraz, Heavens Gate, 2 weeks ago. I opened it the night I got it and the wine was pretty much tight. There was not much on the nose and or the pallet. It was quite meaty oriented with what pallet it had. I vacu-sealed it and put it in my wine cellar. Just the other night I pulled it out popped the seal heard the great, p... Read More

    Forum post in the topic Question about a Shiraz.......


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