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  • Anyone a member of Peachy Canyon wine club?  I am looking at joining and was wondering if anyone had any experience with them. Read More

    Forum post in the topic Peachy Canyon Club

  • I make some fantastic sushi for my girlfriends, but have been at a loss to find a good wine in the European Union to go with it! I am originally from California where choices of Napa Valley Wines were great, however I am now living and working in Central Europe so I need something from Europe.  I don't really want to import from California if I ... Read More

    Forum post in the topic Good wine to go with Sushi

  • For those who may be interested, I just got back from a brief trip to Virginia and have a quick bit of news.  Turns out that Brad McCarthy, most notable for his stint as head winemaker at Dave Matthews' Winery called "Blenheim Vineyards", is trying some new varietals and has some new wines out that are knocking people out.I have yet to try them,... Read More

    Forum post in the topic Hearing good things......

  • Are you looking for great wines, not only to enjoy, but also to learn about and share?  Well, The California Wine Club is the solution! Founded with a mission to bring their members only award-winning, limited production wines from California’s best “mom & pop” wineries, The California Wine Club has been sharing their discoveries for 20 years. S... Read More

    From the article California Wine Club

  • So, I'm kind of new to drinking and enjoying wine.  I'm 23 years old.  I know the wine that I have needs to be served around, or a touch cooler than, room temperature.  I normally don't drink more than a glass of wine with my meal, and I would like to save the rest for more meals to come.  Is it bad to keep taking the same wine out of the refrid... Read More

    Forum post in the topic A beginner question about...

  • Hi all,I'm about to try tonight one Pinot Noir I just got - Château de Villars Fontaine '92 (côte de Nuits), so I'd like to know whether to decant it (and for how long) or not. Any ideas?  Read More

    Forum post in the topic Piece of advice for decanting

  • I know what you’re thinking: When are we gonna start drinking wine? We’re getting closer, I promise you, but today I just want to run through some of the pros and cons of different styles of glassware!After getting your wine out of the bottle (and perhaps into a decanter) at the proper temperature, serving it in the proper glass is probably the ... Read More

    From the article Wine 101: Stemware

  • Hi:I am predominantly a huge fan of Red wines, but am interested in exploring the world of  White wines.Looking for an enjoyable sipping wine for a lazy summer afternoon. Any suggestions from the Snooth community?Thanks! Read More

    Forum post in the topic Uncharted Territory

  • Domaine Hortala "Caboujolette" Vin de Pays des Cotes de Perignan Languedoc-Roussillon France 2007


    A medium-bodied red wine that is a blend of 60% Merlot and 40% Marselan (a genetic marriage between Cabernet Sauvignon and Grenache). As is typical for wines from the Sud de France i.e. Languedoc Roussillon, look for inviting aromas and flavors of wild bramble berries and dusty earth. Its moderate alcohol (13%) and good balance make this an easy... Read More

    Wine review by vinvinvin10

  • We are all hearing a lot about Malbec these days, and with good reason. The combination of cool mountain breezes and copious sunshine has thrust Malbec from the Argentine Andes into the spotlight! While there is a world of wine beyond Malbec, any discussion of Argentine wine really needs to at least touch on this noble grape.  Whether you are lo... Read More

    From the article Explore Argentina with Trapiche

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