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  • OK, tasted my first Viognier and was sort of miffed, a bit confused and finally I think I like it.I've been testing my taster and found out that I believe it is one step short of Excellent. I tasted minerals, pineapple and a citrus flavor.  The flavors were long lasting and I've become semi-hooked on a white wine, I would purchase another.  Any ... Read More

    Forum post in the topic Viognier Virgin

  • I have just recently gotten into some wonderful wines!  I would have to say reds are my favorite when they used to be my least fave.  I also love to find vintage italian wines. Read More

    Forum post in the topic Hola from New Mexico!

  • So I'm a member of a bunch of other forums, and I hate seeing spam. That's not what forums are about, but I beg you to read on, as this post is a bit different. Most of you are familiar with the brand (or at least the region), Bordeaux - I'm the social media manager of their account. We're responsible of and th... Read More

    Forum post in the topic Can we play the Question Game?

  • I just read somewhere recently that Ansonica, grown in Tuscany, is the same varietal as Inzolia/Insolia so widespread in Southern Italy and Sicily. I had never heard that before. Can anyone enlighten me? Read More

    Forum post in the topic Inzolia = Ansonica? never...

  • Blackstone Cabernet Sauvignon Reserve Sonoma 2007


    Purple fruit, earth, marzipan, and white pepper greet the nose, followed by well-judged toasty oak, subtle herb tones and a hint of bitter medicinal root aromas. There is a distinct, almost Dr. pepper quality to the nose here. This is slightly closed on entry but with really nice balance. Its a rich wine but well focused with slow to emerge in... Read More

    Wine review by Gregory Dal Piaz

  • Hello everybody!recently I have tasted various ( differnt countries, grapes and sugar content. Btw. dry Late Harvest seems to be very interesting. Opinion based on wine of Graf Adelmann, Baden, Germany) late harvest whites in which I have discerned one common taste note - specific horseradish/nutmeg like spicyness. Today I have found it even in ... Read More

    Forum post in the topic Where spicyness in Late...

  • Hi all!!!  I want to buy four bottles of red that are not blends.  I want a cab that is a classic cab.  One that really pops in mind when you think of what a classic one is.  I need the same for Merlot, Pinot and Syrah.  I am going to perform my own blind tasting experiment to really nail down the nuances of each and differences between them.Oh ... Read More

    Forum post in the topic Suggestions for my wine...

  • We got started last time with a short list of cellarable wine values for the cellar. I only touched on Portugal and Spain, but judging from the response it looks like we’re going to have to dig a bit deeper to satisfy every palate out there. This week we return to the regions that are nearest and dearest to my heart: The great wine-producing va... Read More

    From the article Great Values for the Cellar 2

  • ok peeps i have a wine that did it for me that made me want more of it.  it was Foppiano 1993 Petite Syrah.  What was yours? was't much of a wine guy and this changed me forever. i recently came upon a merchant who had 4 bottles on hand. i can only hope it is still in good shape and that it still has the charm it had when it first hoo... Read More

    Forum post in the topic what wine did it for you?

  • You know people love to say that the world is getting smaller, and I couldn’t agree more, especially when it comes to the world of wine. Gone are the days when white was served with fish, red with meat, and sparkling wine was reserved for holidays, and served out of terrible, yet inspired, bowl-shaped glasses. Today’s world is full of new inspir... Read More

    From the article Freixenet for Every Day

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