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  • In an ideal world, I'd be able to be here on the 16th... Outpost Wines - this Friday at ACME's weekly Pulse Tasting We get a lot of phone calls from friends and clients asking which wineries they ought to visit during their stay in Napa Valley. It is so much fun to show people our favorite wineries  from Coombsville to Calistoga, and always a... Read More

    Forum post in the topic Free Outpost (Thomas Brown)...


  • At the Snooth wine blogger dinner last night, a conversation kicked up about the difficulty of deciding when to open those "special" bottles.Have you ever wanted to open a "special" bottle (subjective, yes -- for some people this means expensive, old, or just especially anticipated) -- but hesitated doing so without a sufficiently "special" occa... Read More

    Forum post in the topic When to open that bottle?


  • So normally I am not into reds, but the other week I was at a friends and he had a bottle of Chariot Gypsy wine 2008. I loved it, and wanted to buy more. When I went to my local Trader Joes I sadly found out that there was no more left for this year.Since the description of the wine is six different kinds of wine all mixed together I am unsure w... Read More

    Forum post in the topic New to the ques, and from...


  • The trend over the past decade or so in Bordeaux (and around the globe) has been towards bigger, darker, fruitier wines. There have been many means to this end: Better clonal selection in the vineyards, lower yields, improved viticultural practices, cold soaking of fruit before fermentation, and mechanical intervention.Much of this work allows o... Read More

    From the article 2007 Bordeaux - The Right Bank


  • My wife and I recently took a trip to California and spent three days in Napa. It was a great experience! This is going to be a very big post, so I will apologize ahead of time. I thoughtpeople would like photos with the comments. We visited 7 wineries in total. We took our time at each one and spoke to the staff and tried to get as much info as... Read More

    Forum post in the topic Napa was AWESOME


  • Stress: INPUT APPRECIATED.  Please don't be shy.I've worked with a number of different wine-tasting templates in the past.  Some of them bland as unsalted butter, or even unsalted-salt... some so verbose it's as if I feel pressure to read the single tasting note in a week.  And filling them out, particularly when AT an actual tasting can be a ve... Read More

    Forum post in the topic Designing a new, easy-fill...


  • Today I walked into a McMenamins Hotel Bar in Bend, Oregon. I ordered a glass of their Edgefields Black Rabbit Red (Cab/Merlot mix). I watched as the bartender popped the cork out of a wine bottle that was about 1/4 full. He proceeded to pour and I stopped him and asked when the bottle had been opened. He said that it was opened last night. I as... Read More

    Forum post in the topic Preserving Wine for 24 hours


  • At what SUSTAINED hot temperature will a wine be ruined.  I buy wines from wineries in Northern California & Washington state & have them shipped to me here in southern California.  Sometimes the wines are 89-91 degrees upon arrival. Read More

    Forum post in the topic 'Cooked Wine'


  • Ghost Pines Cabernet Sauvignon 2007

    Snoothrank:

    Loved the 2006 Ghost Pines and was so excited to find a Ghost Pines in our local grocery store rather than the one across town. After my first glass all I could think of was that the wine had been watered down or something. The 2007 had none of the depth and smokiness of the wine I was used to drinking. It took me a while to figure out they ... Read More

    Wine review by VintageSedona


  • The wife & I are making our first trip to Napa for a two day excursion.  We have been doing a lot of research, including reading up on the previous forum posts, thanks Honda John for your informative essay!  We're a little worried about going during the summer, and on a weekend, but it was the only time it worked for us, especially since we live... Read More

    Forum post in the topic Napa Tips for a Rookie...


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